FIRST WATCH BUTTERNUT SQUASH SOUP RECIPE RECIPES

THE VERY BEST BUTTERNUT SQUASH SOUP!!!!! EVERRR!!!! RECIPE ...

The Very Best Butternut Squash Soup!!!!! Everrr!!!! Recipe ... image

No one will not like this soup and everyone will love this soup. That is all... By the way, this is a super easy recipe! I succeeded on my first try. Just keep in mind that the ginger and cumin are what really make the taste of this soup. To make things easier, simply grate the ginger with a cheese grater instead of cutting with a knife. If you bring this anywhere, you'll definitely be bringing home an empty dish so leave some extra at home if you want to have more later.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 large pot, 8 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons canola oil
1 large onion
2 garlic cloves
1 tablespoon minced ginger (important)
1 teaspoon cumin seed (or ground) (optional)
1/2 teaspoon mustard seeds (black or brown, you can get these at Asian or bulk food stores or don't use if on a gluten-free diet)
1 medium sized squash (microwave it for a minute to make it easier to peel)
4 cups chicken stock (use slightly less to make soup thicker!, vegans, use organic vegetable stock)
salt and pepper
1 sweet red pepper (diced in very tiny cubes, size of kernel corn)
1 cup whole kernel corn
1 cup 10% cream (use Alpro or Mimicreme if you're vegan)

Steps:

Heat oil on medium and saute onion, garlic, ginger until soft and golden (about 3, 5 min - make sure not to burn the garlic!).
Add cumin and mustard seed and saute until you hear the seeds pop (30-60 sec), then stir in the cubed squash and toss to coat, then add stock, bring to a boil and cover.
Reduce heat and let simmer until the squash is soft and tender. At this point, you want to add the salt and pepper to taste.
You want to turn heat off and let cool before you puree. Once cooled, this is where you need a blender and an extra pot. You want to place around 3-4 ladles of the soup in the blender - don't fill all the way - and puree, then place in the new pot. Once all the soup is pureed, put back on medium low heat.
Stir in the cream (make sure you stir enough to get the cream incorporated, otherwise it will curdle).
Then add your corn and red pepper. Stir occasionally for 5 minutes and VOILA!

Nutrition Facts : Calories 148.4, FatContent 8.8, SaturatedFatContent 2.9, CholesterolContent 14.8, SodiumContent 252.3, CarbohydrateContent 13.2, FiberContent 1.4, SugarContent 4.4, ProteinContent 5.2

EASY BUTTERNUT SQUASH SOUP RECIPE: HOW TO MAKE IT

Easy Butternut Squash Soup Recipe: How to Make It image

When the weather turns cold, get cozy with a bowl of this butternut squash soup. This recipe is super easy. The cream adds richness, but if you're looking to cut calories, it can be omitted. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 9 servings (21/4 qt.)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 large onion, chopped
3 garlic cloves, minced
1 medium butternut squash (3 pounds), peeled and cubed
4 cups vegetable broth
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup heavy whipping cream
Optional: Additional heavy whipping cream and crispy sage leaves

Steps:

In a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer., Stir in squash, broth, salt and pepper; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until squash is tender. Puree soup using an immersion blender. Or cool slightly and puree soup in batches in a blender; return to pan. Add cream; cook and stir until heated through. If desired, garnish with additional heavy whipping cream and crispy sage.

Nutrition Facts : Calories 157 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 483mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 6g fiber), ProteinContent 3g protein.

More about "first watch butternut squash soup recipe recipes"

BUTTERNUT SQUASH SOUP RECIPE | ALLRECIPES

Delicious and very easy to make. You can use 3 to 4 cups of chicken broth instead of the water and bouillon cubes. Also works well with half as much cream cheese if you don't want it too rich.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Butternut Squash Soup Recipes
Calories 397.5 calories per serving

Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan, and heat through. Do not allow to boil.

See details

BUTTERNUT SQUASH SOUP RECIPE | ALLRECIPES

Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan, and heat through. Do not allow to boil.

See details

BUTTERNUT SQUASH SOUP RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 45 minutes
Category main-dish

For the topping: When read to serve, mix together the cream and sour cream in a small bowl. Drizzle designs over the soup with the mixture.

See details

BUTTERNUT SQUASH SOUP | RECIPES | WW USA - WEIGHT WATCHERS

Nice and simple: a puree of squash and apples with just a hint of fall spice. Serve hot, chilled or at room temperature.
From weightwatchers.com
Total Time 29 minutes
Cuisine American
Calories 22 kcal per serving

Serving size: about 3/4 cup

See details

BUTTERNUT SQUASH SOUP RECIPES | ALLRECIPES

A rich and savory vegan butternut squash soup recipe to make for lunches during the week or for the beginning of a delicious meal. For an added richness, I prefer to roast the squash in the oven for 30 minutes before adding to the soup stock.
From allrecipes.com

See details

10 BEST BUTTERNUT SQUASH SOUP RECIPES | YUMMLY

Jan 10, 2022 · Roasted Red Pepper and Butternut Squash Soup (Adapted from Ellie Krieger's Curried Butternut Squash Soup) Zag Left. olive oil, onion, lowfat vanilla yogurt, salt, chili powder, roasted red pepper and 7 more.
From yummly.com

See details

THE BEST BUTTERNUT SQUASH SOUP RECIPE EVER # ...

From m.youtube.com

See details

BUTTERNUT SQUASH SOUP WITH COCONUT MILK - WEIGHT WATCHERS

Oct 02, 2020 · Mix the soup. Cover and bring to a boil. Wait until the soup simmers before decreasing the heat to medium-low. Leave the soup to simmer until the butternut have softened. When the soup is ready, add the soup in a blender or use immersion blender. Blend the soup and pour it back into the pot. Add the coconut milk and mix.
From savorfullpoints.com

See details

BUTTERNUT SQUASH SOUP RECIPE - LOVE AND LEMONS

Oct 06, 2019 · First, chop the veggies! Sauté the onion until it becomes translucent, add the squash, and cook until it begins to soften. Then, stir in the herbs, garlic, and ginger. Pour in the broth and simmer until the squash becomes tender, about 20 minutes. When the squash is soft, transfer the soup to a blender.
From loveandlemons.com

See details

BUTTERNUT SQUASH SOUP {RESTUARANT RECIPE!} - CHELSEA'S ...

Oct 27, 2019 · Roast for 15 minutes at 425 degrees F. Flip and roast for another 10-15 minutes. Melt butter in a large stock pot or soup kettle and toast the spices. Add the roasted squash and onions to the pot and mix with the seasonings. Add chicken stock and cook for 5 minutes.
From chelseasmessyapron.com

See details

ROASTED BUTTERNUT SQUASH SOUP - MINIMALIST BAKER RECIPES

Nov 15, 2020 · Season with salt and pepper and toss to combine. Bake for 25-30 minutes, or until squash and carrots are tender. Transfer to a large pot or Dutch oven and add vegetable broth, coconut milk, cinnamon, nutmeg (optional), and cayenne (optional). Stir to combine, then bring to a simmer over medium heat.
From minimalistbaker.com

See details

ROASTED BUTTERNUT SQUASH SOUP - COOKIE AND KATE

Dec 07, 2020 · This traditional butternut squash soup will round out your fall and winter meals. Serve it with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too. I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes.. This easy butternut squash soup recipe is also a great make-ahead option.
From cookieandkate.com

See details

STRUGGLE MEALS BUTTERNUT SQUASH SOUP - ALL INFORMATION ...

Spiced Butternut Squash Soup Recipe | Allrecipes hot www.allrecipes.com. 3 pounds butternut squash, halved and seeded 2 tablespoons butter 1 medium onion, sliced 1 leek, sliced 2 cloves garlic, sliced 2 (49.5 fluid ounce) cans chicken broth 2 large russet potatoes, peeled and quartered ? teaspoon cayenne pepper ? teaspoon ground allspice ...
From therecipes.info

See details

THIS CREAMY BUTTERNUT SQUASH SOUP RECIPE IS THE ULTIMATE ...

Nov 12, 2019 · On a separate baking sheet lined with parchment paper, add butternut squash and onions and season with olive oil, salt and pepper. Roast at 425° F for 25 minutes. Mix vegetable broth, chipotle ...
From aol.com

See details

THE SIMPLE SOUP RECIPE YOU’LL BE MAKING ALL WINTER - WSJ

Dec 30, 2021 · SOUP SEASON is officially upon us. This one, chef Anne Quatrano’s second Slow Food Fast recipe, combines butternut squash with a little maple syrup and heavy cream, plus warming ginger and nutmeg.
From wsj.com

See details

BUTTERNUT SQUASH SOUP RECIPES | MARTHA STEWART

Honeynut squash (butternut also works well), parsnips, leeks, and Granny Smith apples are roasted with fresh thyme and sage, then pureed for the base of this satisfying soup. Brown butter adds wonderful depth of flavor, and each bowl is finished with crispy fried sage and a trio of seeds (pumpkin, sesame, and poppy). mhranek_0110_soup.jpg.
From marthastewart.com

See details

BUTTERNUT SQUASH SOUP - INSANELY GOOD RECIPES

Mar 03, 2021 · Butternut squash soup only requires 20 minutes to cook in the Instant Pot. Set the pot to saute mode and brown the veggies for 6 to 7 minutes. Add the remaining ingredients and set the pot to high pressure for 8 minutes. Blend the mixture until smooth and voila!
From insanelygoodrecipes.com

See details

THE BEST BUTTERNUT SQUASH SOUP RECIPE EVER # ...

This recipe is rich and delicious without being high in caloriesIt's also easy to make, budget friendly, and great comfort food to warm you up on a cold dayL...
From m.youtube.com

See details

NINJA FOODI BUTTERNUT SQUASH SOUP - THE TOP MEAL

Sep 13, 2021 · How to make Ninja Foodi butternut squash soup. Start with picking a nice ripe butternut squash. Medium size will be plenty to feed at least 4 people. I like to cut the squash lengthwise first, remove the seeds and stringy parts and peel after that. Use a knife or vegetable peeler. And be very careful.
From thetopmeal.com

See details

WEIGHT WATCHERS BUTTERNUT SQUASH SOUP RECIPES

Curried Butternut Squash Soup Weight Watchers … 3 hours ago Add the chopped butternut squash, sprinkle over the curry powder, ground cinnamon and salt and pepper. Stir until the squash is covered with the … Rating: 4.4/5(26) 1.Heat a large saucepan over a medium heat, spray with calorie controlled cooking spray.
From share-recipes.net

See details