FIRECRACKERS RECIPE RECIPES

FIRE CRACKERS RECIPE - FOOD.COM

Fire Crackers Recipe - Food.com image

Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it on to me. Unfortunately, I don't know who to credit for this, but it's certainly a keeper!!! Was initially concerned about the amount of oil, but hey, it's party food, RIGHT? I have used whole wheat crackers and different kinds of dip/dressing mixes successfully so have fun and get creative!

Total Time 20 minutes

Prep Time 20 minutes

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 lb unsalted saltine crackers (4 sleeves)
1 cup canola oil
1 (1 ounce) packet ranch dressing mix
2 tablespoons crushed red pepper flakes
1/2 teaspoon garlic powder

Steps:

Line crackers on ends (like dominoes) in an air-tight container.
In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
Stir until all ingredients are well mixed.
Continue to stir to prevent the pepper from settling on the bottom of the bowl.
Spoon mixture evenly over crackers, like drizzling icing on a cake.
Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
Store in a ziplock bag. Will keep for about a week -- if they last that long!

Nutrition Facts : Calories 163.2, FatContent 11.3, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 145.1, CarbohydrateContent 13.7, FiberContent 0.6, SugarContent 0.1, ProteinContent 1.8

BREAD PUDDING RUM SAUCE | REALCAJUNRECIPES.COM: LA CUISI…

Bread Pudding Rum Sauce | RealCajunRecipes.com: la cuisi… image

Rum Sauce for Bread Pudding - Sauce can be made with Rum Flavoring, Rum Liquor or Whiskey.

Provided by Linda Benoit

Total Time 00:00:20

Prep Time 00:00:05

Cook Time 00:00:15

Number Of Ingredients 6

Ingredients

3/4 cup sugar
2 tbsp flour
1 cup water
1 stick butter
1/2 tsp vanilla
2 tsp rum or rum extract

Steps:

Combine flour, water, sugar and butter in a sauce pan.
Cook over medium heat until mixture begins bubbling.
Remove from heat and add the vanilla and rum. Mix well and you are done! Pour the rum sauce over the entire bread pudding or over the individual servings.

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FIRE CRACKERS RECIPE - FOOD.COM

Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it on to me. Unfortunately, I don't know who to credit for this, but it's certainly a keeper!!! Was initially concerned about the amount of oil, but hey, it's party food, RIGHT? I have used whole wheat crackers and different kinds of dip/dressing mixes successfully so have fun and get creative!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 163.2 per serving

Store in a ziplock bag. Will keep for about a week -- if they last that long!

See details

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