FIRECRACKER RECIPE WITH OYSTER CRACKERS RECIPES

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FIRECRACKER CRACKERS RECIPE | ALLRECIPES



Firecracker Crackers Recipe | Allrecipes image

These spicy crackers are great with a salad, dips, or chili!

Provided by DOEYE

Categories     Appetizers and Snacks    Snacks    Cracker Recipes

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Yield 30 servings

Number Of Ingredients 5

1?½ cups canola oil
2 tablespoons crushed red pepper flakes
1 (1 ounce) packet ranch dressing mix
1 tablespoon chili powder
1 (16 ounce) package Whole Wheat Saltine Crackers

Steps:

  • Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
  • Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.

Nutrition Facts : Calories 168.7 calories, CarbohydrateContent 11.2 g, FatContent 13.3 g, FiberContent 1.1 g, ProteinContent 1.7 g, SaturatedFatContent 1.3 g, SodiumContent 222.8 mg, SugarContent 0.3 g

HOW TO MAKE THE BEST SPICY OYSTER SALTINE CRACKERS



How to Make the Best Spicy Oyster Saltine Crackers image

Provided by Gina Luker

Categories     Snack

Number Of Ingredients 4

1 lb Bag oyster crackers
1 stick Butter
1 pack Ranch dip mix
1 tbsp crushed red pepper flakes (use less if you don't like it as spicy)

Steps:

  • Melt the butter completely
  • Pour crackers into a large bowl and add in small amounts of butter, then mix. Repeat this until all the butter has been added and all the crackers are well coated.
  • Sprinkle a small amount of the ranch mix on the buttered crackers and mix. Repeat this with the rest of the ranch mix until all the crackers are well coated.
  • Sprinkle the crushed red pepper the same way you did for the ranch. Ensuring that the spice is evenly spread throughout the entire batch.
  • Once dry, store in a resealable plastic bag or container.

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