FIRECRACKER CRACKERS RECIPE | ALLRECIPES
These spicy crackers are great with a salad, dips, or chili!
Provided by DOEYE
Categories Appetizers and Snacks Snacks Cracker Recipes
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Yield 30 servings
Number Of Ingredients 5
Steps:
- Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
- Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.
Nutrition Facts : Calories 168.7 calories, CarbohydrateContent 11.2 g, FatContent 13.3 g, FiberContent 1.1 g, ProteinContent 1.7 g, SaturatedFatContent 1.3 g, SodiumContent 222.8 mg, SugarContent 0.3 g
HOW TO MAKE THE BEST SPICY OYSTER SALTINE CRACKERS
Steps:
- Melt the butter completely
- Pour crackers into a large bowl and add in small amounts of butter, then mix. Repeat this until all the butter has been added and all the crackers are well coated.
- Sprinkle a small amount of the ranch mix on the buttered crackers and mix. Repeat this with the rest of the ranch mix until all the crackers are well coated.
- Sprinkle the crushed red pepper the same way you did for the ranch. Ensuring that the spice is evenly spread throughout the entire batch.
- Once dry, store in a resealable plastic bag or container.
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