FINNAN HADDIE RECIPE

SIMPLE, BAKED FINNAN HADDIE RECIPE | ALLRECIPES

Simple, Baked Finnan Haddie Recipe | Allrecipes image

Finnan haddie is a Scottish dish with smoked haddock. This is a simple, old family recipe that comes from the Maritimes - Canada. We always called this 'the milk fish'. This goes great with the traditional mashed potatoes and peas.

Provided by Lins444

Categories Seafood Fish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 pounds smoked haddock fillets
2 tablespoons all-purpose flour
¼ cup melted butter
2 cups warm milk

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Place smoked haddock into a glass baking dish. Whisk flour into the melted butter until smooth, then whisk in milk, and pour over the haddock.
Bake in preheated oven until the sauce has thickened, and the fish flakes easily with a fork, about 35 minutes.

Nutrition Facts : Calories 293.5 calories, CarbohydrateContent 5.8 g, CholesterolContent 143.4 mg, FatContent 10.8 g, FiberContent 0.1 g, ProteinContent 41.2 g, SaturatedFatContent 6.1 g, SodiumContent 1242.6 mg, SugarContent 3.8 g

FINNAN HADDIE RECIPE -

This is a very old, very Canadian Recipe. When I was little it was one of my favorites. Finnan haddie is dried smoked & salted Haddock. I have used dried salt Cod also and both are very nice

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb finnan haddie
2 cups milk
1/4 cup butter
1/4 cup flour
2 eggs, slightly beaten
2 cups cubed cooked potatoes

Steps:

In a shallow baking dish cover Finan haddie with milk.
Let Stand 1 hour.
Bake in a preheated 350 degree oven for 30 minutes.
Drain, reserving liquid and separate into flakes.
In a saucepan melt butter. Blend in flour until smooth.
Gradually stir in reserved milk.
Cook stirring constantly until thickened.
Blend in eggs.
Add reserved fish and potatoes, stirring occaionally until fish is heated through.
Serve in soup bowls.

Nutrition Facts : Calories 368.6, FatContent 19.1, SaturatedFatContent 11, CholesterolContent 197, SodiumContent 614.2, CarbohydrateContent 24.9, FiberContent 1.9, SugarContent 0.8, ProteinContent 23.9

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