FILO TART SHELLS RECIPES

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HOW TO MAKE MINCE PIES - WHICH?



How to make mince pies - Which? image

Learn how to make the best mince pies with our easy recipe that will impress and get expert tips from Mary Berry and Paul Hollywood. Discover how to get the perfect bake and what type of pastry makes the best mince pie.

Provided by Jade Harding

Number Of Ingredients 5

200g plain flour
100g fat (butter or spread)
300g jar of mincemeat
Splash of milk
Sugar to spinkle on top (optional)

Steps:

  • Set oven to 200°C/190°C Fan/gas 6. Grease a 12-hole bun tin with butter.
  • Make pastry. Rub 100g fat into 200g plain flour gently, until you have crumbs.
  • Add icy cold water splash by splash until you get a dough.
  • Store pastry in the fridge for 10 minutes.
  • Lightly flour table top and roll pastry out on it.
  • Cut out 12 circles using a large pastry cutter and 12 stars using a small pastry cutter.
  • Place the 12 large pastry circles into the bun tin. Add a teaspoon of mincemeat to each bottom. Then place one of the stars on top of each.
  • Brush each top with a little milk and then dust with a sprinkling of sugar if you wish.
  • Bake in the oven for 15-20 minutes until lightly browned.
  • Lift out onto a wire cooling rack and serve once slightly cooled.

Nutrition Facts : Calories

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