CREAM WAFERS RECIPE: HOW TO MAKE IT
My sons used to help me make these cookies, and now my oldest granddaughter helps. When the smaller grandchildren are home, they help, too. The cute little sandwich cookies are tender, buttery and melt-in-your-mouth good! —Linda Clinkenbeard, Vincennes, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat butter, flour and cream. Cover and refrigerate 1 hour or until easy to handle. , Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 1-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with sugar. Prick each cookie 3-4 times with a fork. , Bake 7-9 minutes or until set. Remove to wire racks to cool., In a small bowl, combine butter, confectioners' sugar, vanilla and enough cream to achieve desired consistency. Remove half to another bowl; tint one portion of filling with red food coloring and the other half with green. Carefully spread filling on bottom of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 91 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 59mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
HOW TO MAKE WAFER COOKIES THAT ARE WAY BETTER THAN STORE ...
Wafer cookies always make me think “tea party”. What a great conversation starter it is when you can say you made the wafer cookies for the tea party yourself. Plus the kids will love dipping them in hot chocolate.
Provided by Alana
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 36
Number Of Ingredients 10
Steps:
- Line the baking sheet with parchment paper and pop into the fridge to chill.
- In a mixer, cream the butter and sugar over medium speed.
- In a separate bowl, sift the flour.
- Once the mixture is well blended, add the flour and salt. Mix again until completely combined.
- Using a cookie scoop, drop small portions onto the chilled baking sheet. Make sure they are at least three inches apart. Make sure that the baking sheets are chilled before lining the dough. This is critical in producing cookies that are evenly baked.
- Preheat the oven to 350 degrees Fahrenheit.
- Once the oven is hot enough, bake the cookies for 7 to 8 minutes. This will be enough to make the edges golden brown.
- Let the wafer cookies rest for at least 10 minutes in the baking sheet.
- After cooling the cookies for a bit, remove them from the baking sheet and let them cool completely in the cooling rack.
- Serve and enjoy!
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CREAM WAFERS RECIPE: HOW TO MAKE IT
My sons used to help me make these cookies, and now my oldest granddaughter helps. When the smaller grandchildren are home, they help, too. The cute little sandwich cookies are tender, buttery and melt-in-your-mouth good! —Linda Clinkenbeard, Vincennes, Indiana
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Calories 91 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Calories 91 calories per serving
- In a small bowl, beat butter, flour and cream. Cover and refrigerate 1 hour or until easy to handle. , Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 1-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with sugar. Prick each cookie 3-4 times with a fork. , Bake 7-9 minutes or until set. Remove to wire racks to cool., In a small bowl, combine butter, confectioners' sugar, vanilla and enough cream to achieve desired consistency. Remove half to another bowl; tint one portion of filling with red food coloring and the other half with green. Carefully spread filling on bottom of half of the cookies; top with remaining cookies.
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