FILLETED FISH SWIMMING RECIPES
FISH FILLET WITH ROSEMARY | MARTHA STEWART
Any firm-fleshed white fish is the perfect vehicle for this deep-flavored, earthy sauce; you can also try it with fresh sea scallops. If you don't want to flour the fish, place all the ingredients in a parchment paper or foil pouch and bake in the oven instead.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Seafood Recipes
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- Season the fish on both sides with salt and pepper. Lightly dredge it in the flour, shaking off the excess.
- Heat a medium nonstick skillet over medium-high heat until the pan is very hot. Add the olive oil. Place the fish in the skillet and cook for 2 minutes without moving the fillets. Turn and cook 2 more minutes, reducing heat if necessary to prevent browning. Pour off the fat and flip the fish again.
- Making room in the side of the pan, add the garlic and cook, stirring, for 10 to 15 seconds, being careful not to let it burn. Immediately add the wine, olives, and rosemary leaves and swirl them around in the pan as the wine reduces, about 1 1/2 minutes. Divide the fish between 2 warm serving plates. Swirl the butter into the sauce and pour the sauce evenly over the fish. Garnish with fresh rosemary sprigs and serve with lemon wedges.
EASY PAN-FRIED FISH FILLET RECIPE | ALLRECIPES
This is a very easy method to make any type of fish fillets. Choose mild-flavored fish - flounder, halibut, cod, catfish, or tilapia are great candidates.
Provided by Allrecipes Member
Categories Main Dishes Seafood Main Dishes Halibut
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Wash fish fillets under running cold water and dry with a paper towel. Drizzle with lemon juice and season with salt on both sides.
- Combine flour and Chinese five-spice powder in a shallow bowl. Dip fish fillets into the flour mixture so they are covered on both sides.
- Heat canola and sesame oils in a large skillet over medium heat. Add fish to hot oil and pan-fry for 2 to 3 minutes. Carefully turn and continue cooking until fish flakes easily with a fork, 2 to 3 minutes more.
Nutrition Facts : Calories 306 calories, CarbohydrateContent 9.5 g, CholesterolContent 60.8 mg, FatContent 18.6 g, FiberContent 1.5 g, ProteinContent 26.4 g, SaturatedFatContent 1.7 g, SodiumContent 125.9 mg
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FISH FILLETS WITH STUFFING RECIPE: HOW TO MAKE IT
Donna Smith of Victor, New York offers a delicious microwave entree. "The fish is moist and the stuffing adds crunch." —Donna Smith, Victor, New York
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 266 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 266 calories per serving
- In a large bowl, combine the first 11 ingredients and mix well. In a greased 13-in. x 9-in. microwave-safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook 9-11 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika.
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QUICK AND EASY BAKED FISH FILLET RECIPE | ALLRECIPES
We love boating here in the Hamptons in NY. Fluke (summer flounder) fishing is one of our favorite past times. The water is so clean you can actually watch the fish going to the hook. With fresh fish, we enjoy very basic, tasty recipes. This is a keeper!
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Seafood, Fish
Calories 164.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Seafood, Fish
Calories 164.5 calories per serving
- Bake in the preheated oven until fish is opaque and flakes easily with a fork, 25 to 30 minutes.
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HOW TO SMOKE FISH RECIPE | MARTHA STEWART
Where there's smoke, there's flavor. Smoking fish at home may sound intimidating, but it's no more complicated than grilling. Just add aromatic wood to a charcoal grill and let the fragrant, flavorful smoke do its work.
From marthastewart.com
Reviews 3.6
Total Time 2 hours 30 minutes
Category Breakfast & Brunch Recipes
From marthastewart.com
Reviews 3.6
Total Time 2 hours 30 minutes
Category Breakfast & Brunch Recipes
- Smoke the fish: Once smoke develops, place fish in a lightly oiled grill basket. Transfer to grill rack, and set over drip pan. Open lid vent, and position over fish. (This will direct smoke to impart maximum smokiness.) For the trout fillets: Smoke fish until cooked through but not dry, 12 to 15 minutes.For the whole trout: Smoke for 10 minutes. Flip basket. Drain remaining 1/2 cup wood; add to coals. Smoke fish until cooked through but not dry, 8 to 10 minutes more.For the side of arctic char: Smoke for 10 minutes. Drain remaining 1/2 cup wood; add to coals. Smoke fish until cooked through but not dry, 13 to 15 minutes more.
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SIMPLEST STEAMED FISH RECIPE - NYT COOKING
If you have forgotten how delicious a great fillet of fish can be, try this: Steam it, with nothing on it. Drizzle it with olive oil and lemon juice. Sprinkle it with coarse salt. Eat.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 217 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 217 per serving
- Remove the fish to a warm platter and drizzle with olive oil and lemon juice. Cut into serving portions, sprinkle with coarse salt and serve.
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21 FISH FILLET RECIPES FOR EASY DINNERS - THE SPRUCE EATS
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READERS ASK: HOW TO FILLET A BOWFIN FISH? - RECIPES FOR ...
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From wexfordhouse-ma.com
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HOW TO SKIN AND DEBONE A FISH | RECIPES | FEASTMAGAZINE.COM
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STEAMED FISH, SWIMMING IN FLAVOR - THE NEW YORK TIMES
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FISH, FILLETED AND FRIED - RECIPE - IOL
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BREADED FISH FILLETS | SOSCUISINE
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