FILLED DATE COOKIES RECIPES

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FILLED DATE COOKIES RECIPE | ALLRECIPES



Filled Date Cookies Recipe | Allrecipes image

An easy, date-filled cookie that's a big hit with my family all year 'round!

Provided by Patti

Categories     Desserts    Cookies    Fruit Cookie Recipes    Date

Yield 5 dozen

Number Of Ingredients 13

2 cups dates, pitted and chopped
¾ cup white sugar
¾ cup water
½ cup chopped walnuts
1 cup butter, softened
2 cups packed brown sugar
2 eggs
½ cup fat free sour cream
1 teaspoon almond extract
3?½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
? teaspoon ground cinnamon

Steps:

  • To prepare the filling, cook the dates, 3/4 cup of sugar and water over medium-high heat, stirring constantly, until thickened. Stir in the nuts, remove from the heat and set aside.
  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, cream together the butter and brown sugar. Stir in the eggs, sour cream and almond extract. Sift together the flour, salt, baking soda and cinnamon, stir into the creamed mixture. Drop a rounded teaspoon of dough onto an unprepared cookie sheet, place a scant teaspoon of the filling on top of it, then top with an additional 1/2 teaspoon of dough. Repeat with the rest of the dough.
  • Bake for 10 to 12 minutes in the preheated oven, or until slightly browned.

Nutrition Facts : Calories 232.3 calories, CarbohydrateContent 38.9 g, CholesterolContent 29.4 mg, FatContent 7.9 g, FiberContent 1.3 g, ProteinContent 2.8 g, SaturatedFatContent 4.1 g, SodiumContent 175.9 mg, SugarContent 25.8 g

DATE FILLED COOKIES RECIPE | ALLRECIPES



Date Filled Cookies Recipe | Allrecipes image

This recipe calls for dates, but you could substitute raisins or mincemeat.

Provided by Gordon

Categories     Desserts    Cookies    Fruit Cookie Recipes    Date

Yield 2 dozen

Number Of Ingredients 9

1 cup dates, pitted and chopped
½ cup white sugar
¾ cup water
½ cup butter, softened
½ cup packed brown sugar
1?½ cups all-purpose flour
¼ teaspoon baking soda
1?¼ cups rolled oats
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small saucepan over low heat, mix dates, sugar and 1/2 cup of water. Bring to a boil, and cook for 15 minutes, or until thick and smooth. Set aside to cool.
  • Cream butter and brown sugar together until smooth. Gradually mix in flour, baking soda, and salt. Add the oatmeal and mix well. Stir in 2 to 4 tablespoons of water. Form the dough into a ball and refrigerate for 15 minutes.
  • On a floured surface, roll dough to 1/8 inch thickness and cut into 2 inch rounds. Place 1/2 of the rounds on cookie sheets. Spoon date mixture in the center of each round and top with another round. Press edges firmly together.
  • Bake 15 minutes in the preheated oven, or until browned.

Nutrition Facts : Calories 129.1 calories, CarbohydrateContent 22.1 g, CholesterolContent 10.2 mg, FatContent 4.2 g, FiberContent 1.1 g, ProteinContent 1.6 g, SaturatedFatContent 2.5 g, SodiumContent 90.6 mg, SugarContent 12.6 g

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