FILIPINO BEEF STEAK MARINADE RECIPES

FILIPINO BEEF STEAK RECIPE | ALLRECIPES

Filipino Beef Steak Recipe | Allrecipes image

This is a very easy recipe to make. A tender cut of beef is sliced thin and marinated with lemon juice and soya sauce for at least an hour or longer.

Provided by lola

Categories World Cuisine Asian Filipino

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 lemon, juiced
3 tablespoons soy sauce
1 teaspoon white sugar
salt and pepper to taste
4 pounds New York strip steak, sliced thin
1 tablespoon cornstarch
¼ cup vegetable oil
3 tablespoons olive oil
1 onion, chopped
2 cloves garlic, chopped

Steps:

Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix. Cover with plastic wrap and refrigerate at least 1 hour, up to overnight.
Heat 1/4 cup vegetable oil in a large skillet. Remove the beef slices from the marinade, shaking to remove any excess liquid. Fry the beef slices in batches in the hot oil until they start to firm, and are reddish-pink and juicy in the center, 2 to 4 minutes per side. Remove the beef slices from the skillet and set aside on a serving platter.
Heat the olive oil in a small skillet over medium heat. Cook and stir the onion and garlic in the hot oil until the onion is golden brown, 5 to 7 minutes; pour over the beef slices.

Nutrition Facts : Calories 756.4 calories, CarbohydrateContent 8.3 g, CholesterolContent 175.4 mg, FatContent 39.2 g, FiberContent 1.6 g, ProteinContent 88.5 g, SaturatedFatContent 11.1 g, SodiumContent 657.7 mg, SugarContent 2.4 g

BISTEK TAGALOG RECIPE (FILIPINO BEEFSTEAK) | LEMONS ...

Bistek Tagalog Recipe (Filipino Beefsteak) | Lemons ... image

This Filipino take on steak and onions is easy to prepare and is loaded with flavor.

Provided by Jean

Categories Main

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 1/2 pounds thinly sliced beef (sirloin or steak)
1/3 cup fresh lemon juice
1/3 cup soy sauce (See Note)
3-4 cloves garlic, chopped
1 large onion, half chopped, half sliced in rings
2/3 cup water
1 large potato (or two small ones), peeled and sliced (optional)
Olive oil for cooking
Freshly ground pepper

Steps:

Marinate the Beef
Fry the Beef and Potatoes
Cook the Beefsteak

More about "filipino beef steak marinade recipes"

BISTEK (FILIPINO BEEF STEAK) RECIPE | ALLRECIPES

Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
From allrecipes.com
Total Time 1 hours 15 minutes
Category World Cuisine, Asian, Filipino
Cuisine Asian, Filipino
Calories 445.4 calories per serving

Slide beef and sauce onto a serving plate. Garnish with remaining onion. Place potatoes on the side and serve.

See details

FILIPINO BEEF STIR-FRY RECIPE | ALLRECIPES

This is an easy Pinoy recipe if you don't have much time. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib.
From allrecipes.com
Reviews 4.2
Total Time 3 hours 0 minutes
Category World Cuisine, Asian, Filipino
Cuisine Asian, Filipino
Calories 452.2 calories per serving

Heat 2 tablespoons oil in a separate skillet. Remove the beef from the marinade, shaking off any excess moisture; discard the marinade. Fry the beef slices in the hot oil to your desired degree of doneness, 3 to 5 minutes per side for medium. Add the cooked beef to the vegetable mixture and mix well. Serve hot.

See details

FILIPINO BEEF KABOBS RECIPE - FOOD.COM

Make and share this Filipino Beef Kabobs recipe from Food.com.
From food.com
Total Time 24 hours 10 minutes
Calories 333.6 per serving

occasionally.

See details

THE BEST STEAK MARINADE RECIPE | ALLRECIPES

We use this marinade for rib steaks, but can be used for almost any cut of beef.
From allrecipes.com
Reviews 4.6
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Marinade Recipes
Calories 155.5 calories per serving

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

See details

BISTEK FILIPINO BEEF STEAK | JUST A PINCH RECIPES

My wife is a Filipino don't tell her but I add 2 Tablespoons of fresh graded ginger to the marinade and we magnate over night. A great chef always leave one item from the recipe that way his is better.
From justapinch.com
Reviews 5
Category Beef
Cuisine Asian

Serve hot. Share and Enjoy!

See details

FILIPINO STEAK MARINADE - TODAY.COM

Jun 02, 2015 · Filipino Steak Marinade. Ingredients. 1 1 1/2-pound flank steak. 1/2 cup low-sodium soy sauce. 3 tablespoons canola oil. 1/4 teaspoon salt. 1/4 teaspoon pepper. 1 lemon. 5 ... Preparation. Recipe Tags.
From today.com

See details

BISTEK TAGALOG RECIPE | PANLASANG PINOY MEATY RECIPES

Apr 15, 2016 · Marinate beef in calamansi juice, soy sauce, Knorr liquid seasoning, pepper, and MSG for at least an hour. To make soup stock, boil beef or pork bones and add onion and garlic. Simmer for 2 to 3 hours then use the broth as soup stock. In a pan, heat some oil and stir fry onions until half cooked. Set aside.
From panlasangpinoymeatrecipes.com

See details

FILIPINO BEEF RECIPES | ALLRECIPES

Jan 10, 2020 · Filipino Beef Stir-Fry. "This is an easy Pinoy recipe if you don't have much time," says lola. "The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib."
From allrecipes.com

See details

PANLASANG PINOY - YOUR TOP SOURCE OF FILIPINO RECIPES

Panlasang Pinoy - Your Top Source of Filipino Recipes
From panlasangpinoy.com

See details

BISTEK - KAWALING PINOY

Jul 10, 2018 · Instructions. In a bowl, combine beef, lemon juice, soy sauce, sliced onions, garlic, and pepper. Massage marinade into the meat and marinate for about 30 minutes. Remove meat, onions, and garlic from marinade, squeezing and reserving excess liquid. In a pan over high heat, heat oil.
From kawalingpinoy.com

See details

EASY SAVORY FILIPINO BEEF STEAK RECIPE - RECIPES.NET

Oct 12, 2021 · Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix. Cover with plastic wrap and refrigerate at least 1 hour, up to overnight. Heat ¼ cup of vegetable oil in a large skillet. Remove the beef slices from the marinade, shaking to remove any excess liquid.
From recipes.net

See details

BISTEK - FILIPINO BEEF STEAK - FOXY FOLKSY

Sep 17, 2021 · Place the beef slices in a bowl or container with lid. Add soy sauce, kalamansi or lemon juice, and chopped onions. Mix well with your hands. Cover and let it marinate for at least an hour or overnight for better flavor absorption. Squeeze the meat with your hands to remove excess marinade from the meat.
From foxyfolksy.com

See details

BISTEK - KAWALING PINOY

Jul 10, 2018 · In a bowl, combine beef, lemon juice, soy sauce, sliced onions, garlic, and pepper. Massage marinade into the meat and marinate for about 30 minutes. Remove meat, onions, and garlic from marinade, squeezing and reserving excess liquid. In a pan over high heat, heat oil. Add beef and cook for about 3 to 5 minutes per side or until lightly browned.
From kawalingpinoy.com

See details

FILIPINO BEEF STEAK RECIPE - THE FAT KID INSIDE

Apr 04, 2019 · The smell of Filipino beef steak is enough to make one drool. I think it’s safe to say we all grew up eating beef steak. Nothing beats the sight of tender slices of beef swimming in liquid gold marinade, with huge rings of onion glistening from the sauce.
From thefatkidinside.com

See details

FILIPINO-STYLE GRILLED FLANK STEAK - NOBLE PIG

Pour marinade into a large baking dish and add your flank steak. Cover and marinate in the refrigerator for 24 hours. Remove steak from marinade; discard marinade. Preheat grill on high. Grill flank steak 5-7 minutes on each side for medium rare. Let rest for 15 minutes under loosely tented foil after taking off grill.
From noblepig.com

See details

GARLICKY FILIPINO BISTEK (BISTEK TAGALOG) RECIPE

Sep 27, 2021 · Drain the beef and reserve the marinade. Heat the cooking oil in a frying pan over medium-high heat. Fry the onion slices just until softened, remove from the pan, and set aside. Add the drained beef when the oil reaches its smoking point , spreading the slices to cover the bottom of the pan.
From thespruceeats.com

See details

QUICK FILIPINO-STYLE RIB-EYE STEAKS (BISTEK TAGALOG)

Mar 27, 2019 · A zingy Filipino-inspired marinade turns rib-eye steak into a refreshing weeknight dinner. Pounding the meat first makes it quick to get on the table, too. Get the recipe for Quick Filipino-Style ...
From saveur.com

See details

BISTEK, THE FILIPINO BEEF STEAK

Bistek is the Filipino beef steak dish. It's usually a lean cut of beef, marinated in Calamansi (a tropical citrus fruit) juice and soy sauce, pan fried and the marinade added at the end. Bistec, spelled with a c rather than k, actually means Steak in Spanish.
From filipino-food-recipes.com

See details

BISTEK - BEEF STEAK RECIPE - FILIPINO RECIPES

Dec 31, 2012 · In a large pan, marinade beef in soy sauce, calamansi (or lemon), and ground black pepper. Cover and let it sit for at least 1 hour. Heat the frying pan and add marinated beef. Fry until medium tender and set aside. In the same frying pan. Stir fry onion rings until soft. Add all the meat and the marinade back into the frying pan.
From filipino-recipe.com

See details

GRILLED FLANK STEAK RECIPE - PANLASANG PINOY

Instructions. Season the steak with a little salt and pepper. Place the flank steak in a strong resealable freezer bag. Pour the Flank steak marinade in the same bag. Let the air out and seal the bag. Place inside the fridge. Marinate the steak in flank steak marinade overnight. Heat-up the grill.
From panlasangpinoy.com

See details