FILIPINO BARBEQUE RECIPES

Steps:

• Cut pork meat into thin and long slices.
• In a blender, blend together soy sauce, banana ketchup, brown sugar, garlic, lemon-lime beverage, pineapple juice (if using), oyster (or hoisin) sauce, lemon juice (if using), pepper, and MSG.
• Mix together pork and marinade and keep in the refrigerator overnight.
• String the pork on the skewers.
• Place in hot grill, grill approximately 4-5 minutes each side.
• With the leftover marinade, boil over high heat in a medium pot for about 10 minutes. Strain and serve over hot rice.
• Note: Skewers can also be cooked under the broiler in the oven.

Steps:

• Have your butcher slice your Pork Belly (1.25 pound) into 1/4-inch thick pieces, lengthwise; similar to thick cut bacon. The thinner they are the quicker they cook.
• Mince your Garlic (4 clove).
• In a bowl, mix the Soy Sauce (3 tablespoon), Distilled White Vinegar (1 1/2 tablespoon), minced garlic, Garlic Powder (3/4 teaspoon), Brown Sugar (2 1/2 tablespoon), Oil (2 teaspoon), Ground Black Pepper (1/2 teaspoon), Bay Leaf (1) and Dried Oregano (1/2 teaspoon).
• Mix and marinate the pork for at least 30 minutes. Thicker cuts need to be marinated longer.
• Dice the Red Onion (1).
• Dice the Tomato (1).
• If using Salted Duck Egg (1), dice as well.
• Mix and combine the diced red onion, tomato and salted egg. Sprinkle with some Salt (to taste) and Ground Black Pepper (to taste). Set aside.
• Brush your skillet with some oil, heat over high heat until you see a little smoke.
• Grill the marinated pork belly on the hot skillet, flipping only when you see some char. When both sides are done, set aside.
• Serve with some White Rice (to taste) and the tomato salad. Enjoy!