FILET MIGNON ON GRILL RECIPES

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GRILLED FILET MIGNON RECIPE | MYRECIPES



Grilled Filet Mignon Recipe | MyRecipes image

Grilled filet mignon is one of the best ways to enjoy this ultra-tender cut of beef. For more recipes like this one, see our complete guide to beef tenderloin recipes.

Provided by MyRecipes

Total Time 22 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield Makes 4 servings

Number Of Ingredients 3

4 (6-oz.) beef tenderloin fillets
1 teaspoon freshly cracked pepper
½ teaspoon kosher salt

Steps:

  • Preheat grill to 350° to 400° (medium-high). Sprinkle fillets with pepper and salt.
  • Grill, covered with grill lid, over 350° to 400° (medium-high) heat 4 to 6 minutes on each side or to desired degree of doneness. Let stand 5 minutes.

CAST IRON SKILLET FILLET MIGNON RECIPE - FOOD.COM



Cast Iron Skillet Fillet Mignon Recipe - Food.com image

Make and share this Cast Iron Skillet Fillet Mignon recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 fillets, 2 serving(s)

Number Of Ingredients 9

two 8oz filet mignon
kosher salt
ground pepper
garlic powder
fresh thyme sprig
1/4 cup salter butter
4 tablespoons extra virgin olive oil
2 tablespoons minced garlic
1/3 cup bourdeaux wine

Steps:

  • Generously salt, pepper filets, add garlic powder. Refrigerate until 30 minutes before cooking. Allow filets to come to room temperature, about 30 minutes, before cooking. This is an important step!
  • Place enough EVOO in cast iron skillet to sear 2 steaks. Heat oil to HIGH.
  • Place steaks in oil and sear on both sides on HIGH for 2 minutes each side.
  • Once seared, add 2T butter, minced garlic and thyme to pan.
  • Transfer skillet to oven preheated to 450 degrees. Cook, without turning for 3 minutes, or until rare/ med-rare (130 – 140 degrees).
  • Remove skillet from oven, return to stove top on medium heat. Add more butter, thyme, garlic and some red wine. Just enough time to baste.
  • Place on plate and allow to rest 5 minutes.

Nutrition Facts : Calories 487.2, FatContent 50.1, SaturatedFatContent 18.3, CholesterolContent 61, SodiumContent 206.5, CarbohydrateContent 3.9, FiberContent 0.2, SugarContent 0.4, ProteinContent 0.8

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Feb 05, 2016 · Grilled filet mignon will keep in the fridge, well wrapped and/or covered, for three to four days. You can reheat it in a cast-iron pan over medium heat with a little bit of oil or butter, or wrap it in foil and reheat it in the oven (350 F) for about 5 to 10 minutes, depending on how thickly it's sliced.
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A 2-4 minute sear on each side gives the steak a crispy crust and those restaurant-style grill marks. Once seared, transfer the steaks to the low-medium heat portion of the grill. Cooking on lower heat allows the heat to penetrate to the middle of the steak without overcooking the outside. This is especially true for thicker cuts of filet mignon.
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Jul 07, 2008 · Filet Mignon…even the name sounds intimidating. Most captains of the grill panic at the shear mention of this great piece of meat. Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill chef break out in hives!
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May 18, 2017 · Sprinkle kosher salt flakes over each of the steaks followed by a grinding of pepper. Flip the steaks and repeat. Preheat the Memphis Wood Pellet Grill to 600 F. Once the set temperature has reached 600 F, move center grate to the side and remove the EZ Access Hatch from the Savorizer®.
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FILET MIGNON RECIPES ON GAS GRILL
9 hours ago Grill the filet mignon. Place the steaks on the grill grates over indirect heat, close the lid, and cook until the steaks are 10 degrees away from your target temperature, flipping once halfway through (Rare = 115 degrees F, Medium Rare = 125, Medium = 135, Medium Well = 145, Well = 150 degrees F).
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HOW TO GRILL FILET MIGNON THE RIGHT WAY : STEAK UNIVERSITY
Getting them to room temperature ensures that you get a more even, thorough cook through this thick cut of beef. Then, preheat your grill to a high temperature – about 450-degrees – before grilling a filet mignon. This ensures that your steak gets a good sear before cooking internally and prevents overcooking.
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Mar 22, 2020 · Cumin and Black Pepper Crusted Filet Mignon. This is by far one of the most flavorful ways to prepare filet mignon. While you can use cumin powder for the recipe, toasting the cumin seeds adds a deeply delicious touch to the final product. Serve these steaks with grilled or sauteed vegetables and rice or quinoa pilaf .
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HOW TO GRILL FILET MIGNON THE RIGHT WAY : STEAK UNIVERSITY
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FILET MIGNON – MEMPHIS WOOD FIRE GRILLS
May 18, 2017 · Preparation. Sprinkle kosher salt flakes over each of the steaks followed by a grinding of pepper. Flip the steaks and repeat. Preheat the Memphis Wood Pellet Grill to 600 F. Once the set temperature has reached 600 F, move center grate to the side and remove the EZ Access Hatch from the Savorizer®. Replace with the Direct Flame insert and ...
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FILET MIGNON RECIPES ON GAS GRILL
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PERFECT CHAR-GRILLED FILET MIGNON | PAULA DEEN
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From pauladeen.com
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FILET MIGNON RECIPES | ALLRECIPES
Perfectly cooked filet mignon topped with a rich, savory mushroom pate is wrapped in a crispy pastry crust and served on top of a buttery pastry base for a 1-2 punch that's hard to beat. Serve as-is or with a simple, brown pan sauce. By Chef John. Surf and Turf for Two.
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Oct 24, 2019 · Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. Also known as filet mignon or, when you get a center-cut roast, a chateaubriand, no cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match.What a tenderloin has in buttery tenderness, it lacks in big beefy flavor, but with summer now upon us, we have ...
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Preheat grill to high heat. Keep the lid closed and let the internal temp to get up to around 500° F. Place the filets face down and sear undisturbed for 5 minutes. Flip the filets and sear for an additional 5 minutes.
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BACON-WRAPPED FILET MIGNON | CHAR-BROIL | CHAR-BROIL®
Chill in the refrigerator for at least 20 minutes. 5. Preheat grill to 450°F. 6. Grill the steaks over high heat for 5 to 6 minutes per side with the lid closed. 7. Flip the steaks a quarter turn so that the bacon faces the grate. Rotate and grill for 15 seconds per side or until the bacon is brown and lightly crisp. 8.
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7 hours ago A grilled filet mignon is obviously delicious, but there's something really special about a pan seared filet mignon.this easy recipe will show you how to cook the perfect filet mignon using a cast iron skillet on the stovetop and in the oven. For cuts 1 1/2 inches or thinner, place the rack about 5 inches away from the heat.
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