FILET IN THE OVEN RECIPES

WHOLE ROASTED FILET OF MIGNON | JUST A PINCH RECIPES

Whole Roasted Filet of Mignon | Just A Pinch Recipes image

With the price of this expensive cut of beef being so high it's a sure bet to roast it this way in your oven!!

Provided by Eddie Szczerba @chefed60

Categories Beef

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 - 4-5 pound trimmed and tied fillet mignon
1 stick(s) butter, unsalted room temperature
1 1/2 teaspoon(s) kosher salt
1 teaspoon(s) fresh ground black pepper
2-3 - bay leaves
1 can(s) beef broth, reduced sodium 12oz.
1/2 can(s) water

Steps:

Heat the oven to 500 degrees. Rub the butter all over the roast then sprinkle generously with the salt and pepper.
Cook the roast for 20-25 minutes for rare. 30 for medium rare. Longer for well done,about 40-45 minutes. Why anyone would want it that way is beyond me!
Whe it's done to your liking,remove it from the pan and cover it in another pan with foil poking a few holes in the foil to allow the steam to escape. Return the original roasting pan to the stove top,add the beef stock and water,bay leaves and bring to a rapid boil,scraping the bottom to get the drippings into your sauce. Strain the liquid into a saucepan,remove the bay leaves and thicken with a slurry until it just runs clear on your spoon. You have just made au jus for your roast!
Now you can serve,slice the roast in 2inck thick slices,plate with au jus first,then the beef on top an your choice of sides! Enjoy! :)

WHOLE ROASTED FILET OF MIGNON | JUST A PINCH RECIPES

Whole Roasted Filet of Mignon | Just A Pinch Recipes image

With the price of this expensive cut of beef being so high it's a sure bet to roast it this way in your oven!!

Provided by Eddie Szczerba @chefed60

Categories Beef

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 - 4-5 pound trimmed and tied fillet mignon
1 stick(s) butter, unsalted room temperature
1 1/2 teaspoon(s) kosher salt
1 teaspoon(s) fresh ground black pepper
2-3 - bay leaves
1 can(s) beef broth, reduced sodium 12oz.
1/2 can(s) water

Steps:

Heat the oven to 500 degrees. Rub the butter all over the roast then sprinkle generously with the salt and pepper.
Cook the roast for 20-25 minutes for rare. 30 for medium rare. Longer for well done,about 40-45 minutes. Why anyone would want it that way is beyond me!
Whe it's done to your liking,remove it from the pan and cover it in another pan with foil poking a few holes in the foil to allow the steam to escape. Return the original roasting pan to the stove top,add the beef stock and water,bay leaves and bring to a rapid boil,scraping the bottom to get the drippings into your sauce. Strain the liquid into a saucepan,remove the bay leaves and thicken with a slurry until it just runs clear on your spoon. You have just made au jus for your roast!
Now you can serve,slice the roast in 2inck thick slices,plate with au jus first,then the beef on top an your choice of sides! Enjoy! :)

More about "filet in the oven recipes"

HOW TO COOK FILET MIGNON IN THE OVEN - NO RECIPE REQUIRED

Learn to oven roast your Filet Mignon to the perfect temperature, while also getting a crusty flavorful sear on the outside.
From noreciperequired.com
Reviews 3.4
Total Time 30 minutes

Filet mignon, or “dainty fillet” is among the most coveted cuts from the cow due its lovely, tender texture and subtle flavor. Despite the title of our dish, filet mignon should not be fully cooked in the oven. I first sear the steak on the stove top, then transfer to the oven to finish. This method is my favorite, due to the crispy outside crust and perfectly cooked center, beautifully rare. The dish is especially good in winter if you can’t get out to grill. Recipe Overview and Keys to Success For the best possible Filet Mignon Cooked in the Oven, follow these tips: Purchase prime meat Don’t buy steaks that appear old or spotty Use a cast iron skillet for initial searing To achieve a good crust, wait until you see ample smoke coming off the pan before adding the steak Bring steaks to about 125° in the oven (for medium-rare steaks) Add maître d' butter (chive and butter) just before serving; a steakhouse trick Ingredients for Filet Mignon Cooked in the Oven 2 filet mignon steaks olive oil salt pepper maître d' butter (optional) Filet Mignon Cooked in the Oven Start with room-temperature meat Season well with salt and pepper Heat pan at medium heat up to the smoke point Add oil and you’ll see a reasonable amount of smoke coming off the skillet Lay down the meat with confidence Avoid touching or flipping to achieve the proper sear Cook on the first side 3-4 mins After flipping, cook on the second side for just 1 minute Move entire pan into pre-heated, 400° oven After approx 6 mins, remove skillet from the oven Use thermometer to judge whether the temperature reached 125°, or use the “feel” technique to assess rareness Allow filets to rest for 4-5 mins Wine Recommendation for Filet Mignon Cooked in the Oven I wouldn’t go overboard with a robust red to marry with this mild-mannered cut of meat. The simple treatment I used here calls for a relatively light red wine. Either a soft merlot or a medium-bodied pinot noir would make a nice mate to our steak. One example can be found in the San Simeon Monterey Pinot Noir. Its peppery finish (not typical of a pinot) harmonizes quite well with the pepper used to prepare the filet.

See details

HOW TO COOK A PERFECT FILET MIGNON | FILET MIGNON RECIPES ...

From noreciperequired.com
Reviews 4.3
Total Time 20 minutes

There is no reason to be intimidated about cooking a filet mignon. While I have many friends and family that get nervous about steaks…they really are one of the easier things you can cook. To me, the Perfect Filet Mignon has a salty, crispy outside, and tender, juicy, medium rare center. The perfect Filet has aromatic hints of rosemary, and the savory nuttiness of brown butter. Below, and in this recipe video, we’re going to talk about how to cook the perfect filet mignon. Well go through the core cooking techniques that you need for just about any steak, but also talk about the specific things for filet mignon, that you need to know, for it to come out absolutely perfect. My one disclaimer regarding doneness. I personally like my filet mignon medium rare, but I understand that reasonable people can like it more or less done. We've Tried (and Loved) HelloFresh. We Think You Will Too. Give Them a Try at $90 Off If your idea of the Perfect Filet is one that’s well done…go for it – although there is tiny place in my heart that really hopes you’ve at least tried medium or medium rare ;-) Hope you enjoy it! How to Cook the Perfect Filet Mignon About the Filet Mignon Make sure that you buy a good quality filet mignon Filet Mignon is the tenderloin, a muscle that does very little work; thus it’s tenderness. It is also quite lean, with very little fat…which is great health wise, but…. With steak (and most meat) fat means flavor, and juiciness. Because filet mignon is so lean, there’s little fat to melt and lubricate the meat while cooking. As it gets closer to well done, more of that scarce fat melts away, and the dryer the meat will get Choose your desired doneness wisely – before you starting cooking Buy good quality filet mignon, from a butcher if you can. I like them thick cut – at least 2, preferably 3 inches thick. And the filet should be a single muscle, with a firm feel – some cuts from the end of the tenderloin are two muscles barely held together by thin connective tissue - pass on these. The thickness will heavily influence the time you cook the filet to get your desired doneness. You don't use temperture to control the donesss of the steak - using high heat for well done, and low heat for rare. Use high heat for it all. Becuse the filet cooks from the outside in…and you always use high heat, to get more done, you simple cook the steak longer so the heat penetrates deeper. Cooking the Filet Philosophically, high heat = great meat. Cook the filets at high temperature to get a great sear on the outside that is crunchy, tasty, and great looking. Control the doneness (from rare to well done) with the length of time you leave the filets in the oven – Not the temperature. Pre-heat your oven to 450 degrees; yes, the oven, which is where I prefer to cooking my filet. But if you'd like you can also follow these same steps and cook your filet on the grill. Take the filet mignon out of the fridge about 30 minutes before you want to cook it, and season it liberally with salt and pepper That time allows the meat to come to room temperature – which will help ensure you cook it to the right doneness Getting a good sear on the filet is critical. Bring your heaviest sauté pan up to temperature over very high heat, and add a few tablespoon of oil – I generally use olive oil, but only for convenience. Lay the filet mignons down in the pan, and let them sear on that side for 3 – 4 minutes depending on thickness. Don’t touch, don’t move, don’t fiddle. Just let it sear. Turn the steak over, and allow it to sear for another 3 – 4 minutes Near the end of those 3 – 4 minutes add a couple tablespoons of butter, and the herb of your choice. I love rosemary, thyme also is great. Baste the steaks with melted herb butter If you like your steak very rare, you can probably take it off now. Use the feel technique I describe in the five rules for the perfect steak For more well done filets, slide the pan into the hot oven. Generally speaking, every few minutes will move the steak up a notch on the doneness scale from rare to medium to well. They really should never take more than another 7 – 8 minutes in the oven set to the right temperature…but The best ways, in order, to tell doneness is 1) Judgment. Because you’ve cooked a few filets, and you know how to do it you'll eventually just know 2) A combo of judgment and the feel test I mentioned above, 3) A distant third is a meat thermometer. What’s not on this list? Please don’t cut into the filet to tell doneness. First off it’s a bad way to tell, as the steak is still cooking and constantly getting more cooked. Second, and more important, cutting into the filet while it cooks, will cause the juice to run out of the meat, horribly drying it out. It makes me cry when I see that. Feel free to continue to baste the filet with the butter once the meat comes out of the oven, but remember, pouring hot oil/butter on the filet continues to cook it…do watch doneness. Remove the steak and put it on a holding plate, and cover with foil for 5 minutes. That allows the filet mignon to rest, and the juices to settle, so they don’t run out when you cut into it at the table. Now is a great time to add a simple but tasty filet mignon sauce. After five minutes, serve up that perfectly cooked filet mignon, and if you’re feeling really decadent, spoon a bit of the herb flavored brown butter right over the top. Makes my mouth water. Check out all my Filet Mignon Recipes and my new recipe for Bacon Wrapped Filet Mignon. Wine Recommendation: Many full bodied reds with go great with a Filet Mignon. I’d go for a California Cab in a heartbeat.

See details

PAN-SEARED FILET MIGNON RECIPE | MYRECIPES

Prepare this simple, but outstanding seared beef tenderloin recipe for guests.
From myrecipes.com
Reviews 4
Total Time 29 minutes

Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes.

See details

FILET MIGNON IN PUFF PASTRY RECIPE: HOW TO MAKE IT

I just love to have a nice, quiet, romantic Valentine's Day dinner at home with my wonderful husband. This is what I make us every year. It's gorgeous, very easy and is so much nicer than eating out.—Kelly Williams, Forked River, New Jersey
From tasteofhome.com
Total Time 40 minutes
Category Dinner
Calories 1135 calories per serving

Place steaks on an ungreased baking sheet. Sprinkle with pepper; top with butter. Bake at 425° for 10 minutes. Cool slightly; refrigerate until chilled., Meanwhile, on a lightly floured surface, roll puff pastry into a 14x9-1/2-in. rectangle. Cut out two 7-in. squares, reserving scraps. , Rub steaks with garlic and top with cheese; place steaks, cheese side down, in the center of each pastry square. Lightly brush pastry edges with egg. Bring opposite corners of pastry over steaks; pinch seams to seal tightly. Place seam side down on an ungreased baking sheet. Cut small slits in top of pastry; brush with egg., Using lightly floured small cookie cutters, cut out shapes from reserved pastry. Arrange over wrapped steaks; brush shapes with egg., Bake at 425° for 20-25 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., In a small bowl, combine sauce ingredients. Serve with steaks.

See details

OUR TOP FILET MIGNON RECIPES | RECIPES, DINNERS AND EASY ...

Ina sears her filet mignon for just a few minutes on each side to form a rich brown crust. Then, while the steaks finish cooking in the oven, she uses the same pan to whip up a creamy mustard sauce.
From foodnetwork.com

See details

HOW TO COOK FILET MIGNON IN THE OVEN? - BRADY'S LANDING

Apr 07, 2020 · For rare filet mignon, aim for an internal temperature of 120–130°F, the juiciest stage of cooking. A medium-rare filet mignon will have an internal temperature of 130–135°F and offer a little more resistance when poked. What temperature should filet mignon be cooked at in the oven? 450˚F. How does Gordon Ramsay cook filet …
From bradyslandingrestaurant.com

See details

FILET OF BEEF WITH GORGONZOLA SAUCE | RECIPES

Filet of Beef with Gorgonzola Sauce from Barefoot Contessa. Preheat the oven to 500 degrees. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven …
From barefootcontessa.com

See details

THE PERFECT FILET MIGNON ROAST - 2 SISTERS RECIPES BY ANNA ...

How to Make The Perfect Filet Mignon Roast… 1. First, we gave this roast its full flavor by adding prosciutto, onions, and seasonings to the roast. 2. Second, the secret to making a perfect roast is keeping water on the bottom of the pan while roasting in the oven…
From 2sistersrecipes.com

See details

PERFECT FILET MIGNON RECIPE (TIPS + TIME ... - WHOLESOME Y…

May 25, 2021 · Plus, it allows you to finish the filet mignon in the oven after pan searing, which is an important step. 5. Don’t move the steaks around. When you pan sear filet mignon, you need …
From wholesomeyum.com

See details

FILET MIGNON IN OVEN: HOW TO COOK FILET MIGNON AT HOME

Filet mignon is a pricey cut of beef, so if you’re cooking it at home, you want to make sure that you do it right. One of the best ways to prepare it is first pan-searing it on the stove before finishing your filet mignon in the oven.. In this post, we’ll walk you through the best way to cook filet mignon at home, using your stovetop and oven…
From tastessence.com

See details

FILET MIGNON RECIPES : FOOD NETWORK | FOOD NETWORK

Filet mignon is a special-occasion classic. Here's a collection of the best renditions to make your next celebration even …
From foodnetwork.com

See details

PAN SEARED FILET MIGNON RECIPE FINISHED IN THE OVEN

Jun 13, 2013 · Pan seared filet mignon is one of those dishes that is beyond famous, which can make some home cooks feel threatened and scared to even try. Plus, it’s really expensive, one of …
From gregfly.com

See details

PAN SEARED FILET MIGNON - 101 COOKING FOR TWO

Nov 01, 2021 · Introduction. Quick and easy, this oven filet mignon recipe is the perfect date night recipe anybody can do in under 30 minutes, …
From 101cookingfortwo.com

See details

BEST WAY TO COOK ABSOLUTELY PERFECT FILET MIGNON - SELF ...

Dec 06, 2020 · How to cook filet mignon: The absolute best way to cook this cut of meat is to pan fry the steaks in high quality butter with fresh herbs and garlic. Once the steaks get a nice sear on both sides you will finish them off in a hot oven until they've reached the desired internal temperature. Set your steaks out at room temperature. Preheat your oven.
From selfproclaimedfoodie.com

See details

HOW TO COOK FILET MIGNON: 13 STEPS (WITH PICTURES) - WIKIHOW

Sep 17, 2021 · To cook filet mignon, first set your filet down on a cutting board and pat it dry with paper towels. Preheat your oven to 450 ˚F (230 ˚C) and let the filet sit out for 20-30 minutes at room …
From wikihow.com

See details

HOW TO COOK FILET MIGNON TO PERFECTION - STEAK UNIVERSITY

Cooking Filet Mignon in the Oven: The Options. You basically have two options for cooking filet mignon in the oven: Broil or sear-and-bake. You can, of course, opt for sticking them in a pan and just …
From mychicagosteak.com

See details

EASY YET ROMANTIC FILET MIGNON - ALLRECIPES

I didn't use filet mignon, but a similar cut of meat and was out of onion powder and used garlic powder (my family likes garlic better anyway). My local grocery store didn't have shallots. I used green onions. Sprinkled some of the onions on the meat, sauteed the rest of the stalks with mushrooms and added on top after taking out of the oven.
From allrecipes.com

See details

FILET MIGNON (THE BEST STEAK EVER!) - HOW TO COOK FILET ...

Filet Mignon Recipe. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes …
From rasamalaysia.com

See details

HOW TO COOK PORK LOIN FILET IN OVEN? – KITCHEN

Mar 08, 2021 · Remove pork loin from oven and cover it with foil to let it rest for about 15 minutes. How long does it take to cook a pork tenderloin at 375? Preheat oven to 375° and place tenderloin in …
From theinfinitekitchen.com

See details

PAN-SEARED FILET MIGNON RECIPE - KITCHEN SWAGGER

Jan 01, 2019 · A cast iron skillet allows you to easily transfer your steak from the oven to stove, making this a really easy filet mignon recipe to master. I’ve tried cooking filet mignon strictly on the stovetop for 6-7 minutes per side, but I feel like it tends to overcook the steak and sometimes burns the outside of your filet.
From kitchenswagger.com

See details

FILET MIGNON WITH RICH BALSAMIC GLAZE RECIPE | ALLRECIPES

To test filet for doneness do not cut into it...do a touch test with your finger. It should yield gently to the touch for medium rare steak which is the preferred way to serve filet mignon. I served …
From allrecipes.com

See details

HOW TO COOK FILET MIGNON {PLUS 4 SAUCES} - COOKING CLASSY

Dec 22, 2020 · How to Cook the Perfect Filet Mignon {Reverse Sear Method} Rest steaks at room temp: Let steaks rest at room temperature 1 hour uncovered to help take cold chill off. Preheat oven, prepare baking sheet: Preheat oven to 250 degrees. Place an oven …
From cookingclassy.com

See details

USDA PRIME FILET MIGNON | USDA PRIME FILET MIGNON | LOB…

Beautifully marbled filet My order arrived as scheduled with steaks expertly cut the day before. The 8 oz filet was a beautiful cherry red interrupted by flecks of Snow White marbling. It was amazingly tender and flavorful. Absolutely great beef filet.
From lobels.com

See details

PAN-SEARED FILET MIGNON RECIPE - KITCHEN SWAGGER

See details

FILET MIGNON WITH RICH BALSAMIC GLAZE RECIPE | ALLRECIPES

See details

HOW TO COOK FILET MIGNON {PLUS 4 SAUCES} - COOKING CLASSY

See details

USDA PRIME FILET MIGNON | USDA PRIME FILET MIGNON | LOB…

See details

OVEN BAKED TERIYAKI SALMON - HEALTHY RECIPES BLOG

Apr 02, 2021 · Preheat your oven to 425 degrees F and position a rack in the middle of the oven. Line a rimmed baking sheet with foil and spray it with oil. Place the salmon pieces on the foil and …
From healthyrecipesblogs.com

See details

REYNOLDS OVEN BAG PORK - RECIPES | COOKS.COM

Preheat oven to 325°F. Place Reynolds Oven Bag in 9 x 13 cake pan. Place pork roast, potatoes and carrots in ... temperature of pork loin reaches 160°F.
From cooks.com

See details

FILET MIGNON WITH GARLIC HERB BUTTER - BUTTER YOUR BISCUIT

Oct 17, 2021 · Preheat oven to 400 degrees ; Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. Cook for 2 minutes then flip and cook another 2 minutes, this gives the Filets a nice brown sear. Place pan in the oven …
From butteryourbiscuit.com

See details

25 BEST FILET MIGNON SIDE RECIPES - WHAT TO SERVE WITH ...

Feb 01, 2021 · Steak is a great main dish whether for a special occasion or a regular weeknight dinner. It’s delicious, but it’s also quick to pull together, and you can play with seasonings to your heart’s desire, or make it feel luxurious with a bourbon cream sauce.Once you’ve mastered the art of cooking the perfect steak in the oven…
From thekitchn.com

See details

GORDON RAMSAY'S FILET MIGNON: THE RECIPE - FINE DINING LOVERS

Nov 05, 2020 · Filet Mignon can be quite expensive when dining out, but follow these recipes from the expert, and you can cook the perfect steak in your own kitchen. Gordon Ramsay’s Fillet Mignon on the stove. To cook Gordon Ramsay's Fillet steak on the stove, you will need: 2 6oz Filet …
From finedininglovers.com

See details

HOW TO COOK A TURKEY {IN AN OVEN BAG ... - COOKING CLASSY

Nov 23, 2021 · Tie and cut slits in oven bag: Close oven bag with the tie included with oven bag. Cut 6 slits across top of the oven bag to allow steam to escape then tuck ends of oven bag into the …
From cookingclassy.com

See details

2 JUICY RIB EYE STEAK RECIPES TO MAKE IN THE OVEN ...

Dec 23, 2021 · Don't hesitate to try other delicious recipes, such as pan-seared rib eye, roasted beef with potatoes and broccoli, steak casserole or pan-grilled steak and vegetables. You can also slow-cook rib eye steak in the oven …
From livestrong.com

See details