FIGS BAR RECIPES

FIG BARS I RECIPE | ALLRECIPES

Fig Bars I Recipe | Allrecipes image

These are really good if you like fig bars. These are supposed to be like the real ones. Judge for yourself!

Provided by SAUNDRA

Categories Desserts Fruit Desserts Fig Dessert Recipes

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 9

Ingredients

1 cup water
3 cups dried figs
1 cup white sugar
½ cup butter, softened
1 cup white sugar
1 tablespoon milk
1?¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

Steps:

Soak figs in the water for 1 hour. In a small saucepan, combine the fig mixture with the sugar, and cook over medium heat until thick and stewy. Remove from heat and set aside to cool.
In a large bowl, cream together the butter and sugar. Beat in the milk and vanilla until smooth. Combine the flour, baking powder and salt, stir into the creamed mixture. Cover and refrigerate for one hour.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
Divide the dough into two pieces and knead each piece about 5 or 6 times. On a well floured surface, roll the dough out to 1/4 inch thickness. Line the prepared pan with one piece of the dough. Spread the fig mixture over it, then cover with the other piece of dough.
Bake for 25 to 30 minutes in the preheated oven, until golden brown. Cool and cut into squares.

Nutrition Facts : Calories 234.1 calories, CarbohydrateContent 47.9 g, CholesterolContent 12.2 mg, FatContent 5.1 g, FiberContent 3.9 g, ProteinContent 2.1 g, SaturatedFatContent 3 g, SodiumContent 118.7 mg, SugarContent 35.9 g

FIG BARS II RECIPE | ALLRECIPES

Fig Bars II Recipe | Allrecipes image

Just like date bars except made with figs.

Provided by dakota kelly

Categories Desserts Fruit Desserts Fig Dessert Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 42 bars

Number Of Ingredients 12

Ingredients

1 cup white sugar
3 eggs
? cup all-purpose flour
1 teaspoon baking powder
? teaspoon salt
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
½ teaspoon ground allspice
1 teaspoon vanilla extract
2 cups chopped dried figs
1 cup chopped walnuts
1 cup confectioners' sugar for rolling

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, beat eggs and sugar until thick and pale. Sift together the flour, baking powder, salt, cloves, cinnamon and allspice; blend into the egg mixture along with the vanilla. Finally fold in the chopped figs and walnuts. Pour the batter into the prepared pan and spread evenly.
Bake for 20 to 25 minutes in the preheated oven, until lightly toasted. When cool, cut into squares and roll the squares in confectioners' sugar.

Nutrition Facts : Calories 87 calories, CarbohydrateContent 16.3 g, CholesterolContent 13.3 mg, FatContent 2.3 g, FiberContent 1.4 g, ProteinContent 1.4 g, SaturatedFatContent 0.3 g, SodiumContent 21.7 mg, SugarContent 12.7 g

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