FIG GOAT CHEESE APPETIZER RECIPES

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THIS FIG AND BLUE CHEESE BRUSCHETTA IS REE'S GO-TO APP…



This Fig and Blue Cheese Bruschetta Is Ree's Go-To App… image

Ree Drummond shares an easy fig and blue cheese bruschetta recipe. Serve the easy appetizers at your next dinner party, or before a special holiday meal.

Provided by Ree Drummond

Categories     Christmas    cocktail party    dinner party    Thanksgiving    appetizers    side dish    snack

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 16 servings

Number Of Ingredients 5

1/4 c.

olive oil

1/2

baguette, sliced 1/2 inch thick (about 16 slices)

2 tbsp.

fig jam or preserves (or you can use plum or apricot preserves)

4 oz.

blue cheese, crumbled

Small fresh basil leaves, for garnish

Steps:

  • Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add half the baguette slices and toast until golden and crisp, about 4 minutes per side. Repeat with the remaining 2 tablespoons olive oil and baguette slices. Allow to cool. Spread each piece of bread with a little fig jam or preserves. Top with the blue cheese and garnish with basil.

BEST GOAT CHEESE BALLS RECIPE - HOW TO MAKE GOAT CHEESE BALLS



Best Goat Cheese Balls Recipe - How to Make Goat Cheese Balls image

Make these tasty, festive goat cheese balls for Christmas dinner appetizers or a holiday cocktail party. You only need four ingredients!

Provided by Ree Drummond

Categories     Christmas    cocktail party    appetizers    comfort food    side dish    snack

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 30 servings

Number Of Ingredients 4

2

4-ounce packages goat cheese, at room temperature

2 oz.

cream cheese, at room temperature

1/2 c.

finely chopped dried cranberries

1/2 c.

finely chopped pistachios

Steps:

  • Mix the goat cheese and cream cheese in a bowl with a mixer until uniform in texture. Refrigerate until firm, about 15 minutes. Combine the cranberries and pistachios on a plate. Scoop the cheese mixture into small balls, then roll in the cranberry-pistachio mixture to coat completely. If you aren’t serving right away, place the balls on a plate, cover with plastic wrap and refrigerate.

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THIS FIG AND BLUE CHEESE BRUSCHETTA IS REE'S GO-TO APPETIZER
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