FIG CUPCAKES RECIPES

More about "fig cupcakes recipes"

FIG PRESERVES RECIPE | ALLRECIPES

Fig Preserves Recipe | Allrecipes image

Make your own fig preserves from scratch with this easy canning recipe.

Provided by Dotti K

Categories Jams and Jellies

Total Time 2 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 64 servings

Number Of Ingredients 6

Ingredients

16 cups fresh figs
1 tablespoon baking soda
12 cups boiling water
8 cups white sugar
4 cups water
1 lemon, sliced

Steps:

In a large mixing bowl place figs and sprinkle with baking soda. Pour the boiling water over the figs and soak for 1 hour.n
Drain figs and rinse thoroughly with cold water. In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook for 10 minutes.n
Add the figs and lemon slices to the syrup in the Dutch oven and cook for 1 hour, stirring occasionally.n
Spoon figs into hot, sterilized jars and spoon syrup over figs, leaving 1/2 inch of head space. Top jars with lids and screw bands on tightly. Process for 10 minutes in a hot water bath.n

Nutrition Facts : Calories 141.2 calories, CarbohydrateContent 36.5 g, FatContent 0.2 g, FiberContent 1.8 g, ProteinContent 0.6 g, SodiumContent 58.5 mg, SugarContent 34.6 g

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FIG PRESERVES RECIPE | ALLRECIPES

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CAKES & CUPCAKES AT WHOLE FOODS MARKET

Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store. Promotions, discounts, and offers available in stores may not be available …
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