FIG BRUSCHETTA RECIPE RECIPES

FIG AND GOAT CHEESE BRUSCHETTA RECIPE | MYRECIPES

Fig and Goat Cheese Bruschetta Recipe | MyRecipes image

Prepare the fig jam for this savory-meets-sweet appetizer up to three days in advance, and store in the refrigerator. Bring to room temperature, and assemble bruschetta just before serving. For smaller groups, use half the amount of bread. Leftover jam is great on toast at breakfast.

Provided by Maureen Callahan

Yield 20 servings (serving size: 2 bruschetta)

Number Of Ingredients 10

Ingredients

1?¼ cups chopped dried Mission figs (about 9 ounces)
? cup sugar
? cup coarsely chopped orange sections
1 teaspoon grated orange rind
? cup fresh orange juice (about 1 orange)
½ teaspoon chopped fresh rosemary
¼ teaspoon freshly ground black pepper
40 (1/2-inch-thick) slices French bread baguette, toasted (about 8 ounces)
1?¼ cups (10 ounces) crumbled goat cheese
5 teaspoons finely chopped walnuts

Steps:

Combine first 7 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until figs are tender. Uncover and cook 5 minutes or until mixture thickens. Remove from heat; cool to room temperature.
Preheat broiler.
Top each bread slice with 1 1/2 teaspoons fig mixture and 1 1/2 teaspoons goat cheese. Arrange bruschetta on a baking sheet; sprinkle evenly with walnuts. Broil 2 minutes or until nuts begin to brown. Serve warm.

Nutrition Facts : Calories 138 calories, CarbohydrateContent 21 g, CholesterolContent 7 mg, FatContent 4.7 g, FiberContent 2.1 g, ProteinContent 4.2 g, SaturatedFatContent 2.3 g, SodiumContent 121 mg

BURRATA BRUSCHETTA WITH FIGS | ALLRECIPES

Burrata Bruschetta with Figs | Allrecipes image

I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly cheese.

Provided by Chef John

Categories Appetizers and Snacks Bruschetta Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

12 Black Mission figs, halved lengthwise
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
6 ounces Burrata cheese, thickly sliced
6 (1/2 inch thick) slices Italian bread, toasted
sea salt and ground black pepper to taste

Steps:

Preheat an outdoor grill for high heat, and lightly oil the grate.
Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.

Nutrition Facts : Calories 376.8 calories, CarbohydrateContent 44.9 g, CholesterolContent 30 mg, FatContent 17.3 g, FiberContent 5.2 g, ProteinContent 9.8 g, SaturatedFatContent 7.3 g, SodiumContent 363.8 mg, SugarContent 25.7 g

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