BALSAMIC FIG SALAD DRESSING RECIPE - TABLESPOON.COM
Figs bring a bit of sweetness and a slightly thickened texture that’s perfect for drizzling to this basic balsamic vinaigrette. Ideal for any salad, this dressing also pairs nicely with cheese plates and makes a great marinade.
Provided by Cheeky Kitchen
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- In a high-speed blender, combine all ingredients until smooth.
Nutrition Facts : ServingSize 1 Serving
SIMPLE BALSAMIC VINAIGRETTE RECIPE | FOOD NETWORK
Provided by Food Network
Categories condiment
Total Time 10 minutes
Prep Time 10 minutes
Yield about 1 cup
Number Of Ingredients 18
Steps:
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
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SIMPLE BALSAMIC VINAIGRETTE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 10 minutes
Category condiment
Reviews 4.7
Total Time 10 minutes
Category condiment
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
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Trust me, this fig salad recipe will blow your socks off – it's beautifully creamy, sweet and salty
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Calories 242 calories per serving
From jamieoliver.com
Total Time 10 minutes
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Calories 242 calories per serving
- One thing I do is to criss-cross the figs but not quite to the bottom. Then, using your thumbs and forefingers, squeeze the base of the fig to expose the inside. At this point you'll think, 'Oooh, that looks nice, I think I'm quite clever ...' or at least I do. More importantly, it allows your dressing to get right into the middle of the fig. All these little things really help to make a salad special. Simply place the figs in a dish, weave around 1 slice of Parma ham or prosciutto per fig, throw in some slices of buffalo mozzarella and rip over some green or purple basil. Mix 6 tablespoons of oil, half the lemon juice, honey and some sea salt and freshly ground black pepper together in a bowl and drizzle everything with this dressing. As far as salads go, it's pretty damn sexy.
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