FIESTA SALSA RECIPES

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FIESTA BEAN SALSA RECIPE | ALLRECIPES



Fiesta Bean Salsa Recipe | Allrecipes image

This bean salsa is great for any occasion. It is quick and can be brought to a summer picnic without spoiling!

Provided by Allrecipes Member

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Bean Dip Recipes

Total Time 45 minutes

Prep Time 15 minutes

Yield 4 cups

Number Of Ingredients 14

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can garbanzo beans, drained and rinsed
1 cup corn kernels
3 roma (plum) tomatoes, seeded and chopped
½ green bell pepper, chopped
½ cup salsa
? cup chopped fresh cilantro
¼ cup lime juice
1 jalapeno pepper, seeded and minced
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon ground black pepper
¼ teaspoon ground cumin
¼ teaspoon onion powder

Steps:

  • Mix black beans, garbanzo beans, corn, tomatoes, bell pepper, salsa, cilantro, lime juice, jalapeno pepper, salt, garlic powder, black pepper, cumin, and onion powder together in a bowl.
  • Cover bowl with plastic wrap and refrigerate for 30 minutes.

Nutrition Facts : Calories 30.2 calories, CarbohydrateContent 5.9 g, FatContent 0.2 g, FiberContent 1.6 g, ProteinContent 1.6 g, SodiumContent 175.5 mg, SugarContent 0.5 g

BIG-BATCH SALSA CHICKEN FIESTA RECIPE - BETTYCROCKER.COM



Big-Batch Salsa Chicken Fiesta Recipe - BettyCrocker.com image

Serve a crowd-size fiesta of flavors with a quick-to-fix salsa and chicken bake.

Provided by Betty Crocker Kitchens

Total Time 0 minutes

Prep Time 20 minutes

Yield 18

Number Of Ingredients 7

2 1/3 cups Original Bisquick™ mix
1/2 cup water
3 eggs
3 cups shredded Cheddar cheese (12 oz)
1 tablespoon vegetable oil
6 boneless skinless chicken breasts (about 1 3/4 lb), cut into 1/2-inch pieces
2 1/2 cups Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat oven to 400°F. Spray 3 (8- or 9-inch) square pans with cooking spray. In large bowl, stir together Bisquick mix, water and eggs. Spread evenly in pans. Sprinkle 1/2 cup of the cheese over batter in each pan.
  • In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon evenly over batter in pans to within 1/2-inch of edges.
  • Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle 1/2 cup of the remaining cheese over each pan. Bake 1 to 3 minutes or until cheese is melted. Loosen from sides of pan; cut into squares.

Nutrition Facts : Calories 220 , CarbohydrateContent 14 g, CholesterolContent 80 mg, FatContent 1 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 600 mg, SugarContent 2 g, TransFatContent 1 g

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