FIESTA MIX CHEESE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FIESTA CHEESE BALL RECIPE: HOW TO MAKE IT



Fiesta Cheese Ball Recipe: How to Make It image

Whenever I bring this zippy cheese ball to church functions, showers and parties, folks always ask for the recipe. A deliciously different appetizer, it makes even a plain plate of crackers seem festive.

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1 cheese ball.

Number Of Ingredients 13

1 package (8 ounces) cream cheese, softened
1/4 cup shredded Colby-Monterey Jack cheese
3 to 4 tablespoons minced fresh cilantro
2 to 3 tablespoons grated onion
1 tablespoon chili powder
1 teaspoon dried minced garlic
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon ground cumin
1/8 to 1/4 teaspoon hot pepper sauce
1/4 cup minced fresh parsley
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese. Add the cheese, cilantro, onion, chili powder. garlic. garlic salt. oregano, red pepper flakes, cumin and hot pepper sauce. Cover and refrigerate for at least 1 hour. , Shape into a ball. Roll in parsley. Cover and refrigerate for 8 hours or overnight. Serve with crackers.

Nutrition Facts : Calories 79 calories, FatContent 7g fat (5g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 153mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

FIESTA BEEF & CHEESE SKILLET COBBLER RECIPE: HOW TO MAKE IT



Fiesta Beef & Cheese Skillet Cobbler Recipe: How to Make It image

I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. —Gloria Bradley, Naperville, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 12

1 pound ground beef
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with mild green chiles
1 can (10 ounces) enchilada sauce
1 teaspoon ground cumin
4 tablespoons chopped fresh cilantro or parsley, divided
1-1/2 cups biscuit/baking mix
1-1/2 cups shredded Colby-Monterey Jack cheese, divided
4 bacon strips, cooked and crumbled
2/3 cup 2% milk
1 large egg, lightly beaten
Sour cream, optional

Steps:

  • Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 5-7 minutes; drain. Stir in beans, tomatoes, enchilada sauce and cumin; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes to allow flavors to blend, stirring occasionally. Stir in 2 tablespoons cilantro., In a bowl, combine baking mix, 1/2 cup cheese, bacon and remaining cilantro. Add milk and beaten egg; stir just until a soft dough is formed. Spoon over beef mixture., Bake, uncovered, until golden brown, 13-15 minutes. Sprinkle with remaining cheese; bake until cheese is melted, 2-3 minutes longer. Let stand 10 minutes before serving. If desired, serve with sour cream.

Nutrition Facts : Calories 373 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 949mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 23g protein.

More about "fiesta mix cheese recipes"

FIESTA BEEF & CHEESE SKILLET COBBLER RECIPE: HOW TO MAKE IT
I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. —Gloria Bradley, Naperville, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 373 calories per serving
  • Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 5-7 minutes; drain. Stir in beans, tomatoes, enchilada sauce and cumin; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes to allow flavors to blend, stirring occasionally. Stir in 2 tablespoons cilantro., In a bowl, combine baking mix, 1/2 cup cheese, bacon and remaining cilantro. Add milk and beaten egg; stir just until a soft dough is formed. Spoon over beef mixture., Bake, uncovered, until golden brown, 13-15 minutes. Sprinkle with remaining cheese; bake until cheese is melted, 2-3 minutes longer. Let stand 10 minutes before serving. If desired, serve with sour cream.
See details


MEXICAN FIESTA DIP MIX RECIPE - MEXICAN.FOOD.COM
Another dip mix from "Gifts in a Bag" recipe book. Don't forget the gift tag. You can make this one as hot as you like by adding crushed red pepper. Gift tag should read: Combine the Mexican Fiesta Dip Mix with the mayonnaise and sour cream. Stir until well blended. Cover and refrigerate. Dip is better if made 8 hours before serving. Serve with chips, crackers, or fresh vegetables. Cook time is chill time.
From food.com
Reviews 4.0
Total Time 8 hours 10 minutes
Calories 730.5 per serving
  • Dip is better if made 8 hours before serving.
See details


10 BEST FIESTA NACHO CHEESE SOUP RECIPES | YUMMLY
Dec 24, 2021 · black pepper, beer, carrot, butter, cream cheese, sharp cheddar cheese and 4 more Broccoli Cheese Soup Pâte à Chew low sodium chicken broth, Parmesan cheese, garlic cloves, unsalted butter and 12 more
From yummly.com
See details


FIESTA BAKED CHEESE DIP - MY FOOD AND FAMILY RECIPES
Beat cream cheese in large bowl with mixer until creamy. Reserve 1/4 cup shredded cheese. Add remaining shredded cheese to cream cheese along with the chiles, 1/2 cup sour cream and ground red pepper; mix well. Spread cream cheese mixture onto bottom of 2-qt. casserole sprayed with cooking spray.
From myfoodandfamily.com
See details


FIESTA MAC AND CHEESE - MY FOOD AND FAMILY RECIPES
1. Prepare Dinner in large saucepan as directed on package, cooking Macaroni for just 8 min. 2. Meanwhile, brown meat with peppers in skillet; drain. 3. Add meat mixture, corn and salsa to prepared Dinner; mix well. Cook until heated through, stirring occasionally.
From myfoodandfamily.com
See details


FIESTA NACHO CHEESE - RECIPES | COOKS.COM
Drain grease. Cut Velveeta into one-inch cubes. Place in Crockpot or large stockpot with all other ... Reviews: 1 · Ingredients: 7 (peppers .. salsa .. sausage .. soup .. velveeta ...) 2. MEXICAN CABBAGE. Cook cabbage until soft, then ... of Rotel and Nacho Cheese Fiesta Soup, add the hamburger meat, ... well.
From cooks.com
See details


72 FIESTA NACHO CHEESE SOUP RECIPES | RECIPEOFHEALTH.COM
lean ground beef, taco seasoning mix (from a 1.25-oz envelope), french dressing (sweet-spicy ), fiesta nacho cheese soup (condensed can), mexican-style tomatoes, undrained, pinto beans (canned, drained and rinsed ), cheddar cheese, shredded, tortilla chips (nacho flavored, coarsely crushed), lettuce, shredded, black olives (canned and drained ) (optional), green onions, diced
From recipeofhealth.com
See details


FIESTA RANCH DIP RECIPE - COPYCAT FIESTA RANCH DIP
Mar 05, 2020 · How to make Fiesta Ranch: You won’t believe just how easy this hidden valley fiesta ranch dip is! First in a medium-sized bowl combine the sour cream and hidden valley ranch mix. Once combined, add in the corn, Rotel and shredded cheese. Mix all ingredients together.
From eatingonadime.com
See details


FIESTA BAKED CHEESE DIP - MY FOOD AND FAMILY RECIPES
1. Heat oven to 350ºF. 2. Beat cream cheese in large bowl with mixer until creamy. Reserve 1/4 cup shredded cheese. Add remaining shredded cheese to cream cheese along with the chiles, 1/2 cup sour cream and ground red pepper; mix well. 3. Spread cream cheese mixture onto bottom of 2-qt. casserole sprayed with cooking spray.
From myfoodandfamily.com
See details


RECIPES | FIESTA SPICES
Serves 4-6 ¼ cup Oil ½ cup Bolner’s Fiesta Brand® Enchilada Seasoning 2.5 cups Water 12 Corn Tortillas 1/3 lb. Grated Yellow Cheese 1/3... read more Recipe for Chicken Flavor Concentrate
From fiestaspices.com
See details


FALL FIESTA CHEESE BALL | RECIPES | SIPOLOGY BY STEEPED TEA
Use a hand blender to mix together all of the ingredients. Chill in the fridge for 20 minutes. Form mixture into a ball or pumpkin shape. Wrap in plastic wrap and store in fridge until just before serving. Crunch up cheddar nacho chips, and roll the cheeseball in the chips moments before serving. Place pepper stem on top to complete the look.
From recipes.sipology.com
See details


72 FIESTA NACHO CHEESE SOUP RECIPES | RECIPEOFHEALTH.COM
lean ground beef, taco seasoning mix (from a 1.25-oz envelope), french dressing (sweet-spicy ), fiesta nacho cheese soup (condensed can), mexican-style tomatoes, undrained, pinto beans (canned, drained and rinsed ), cheddar cheese, shredded, tortilla chips (nacho flavored, coarsely crushed), lettuce, shredded, black olives (canned and drained ) (optional), green onions, diced
From recipeofhealth.com
See details


FIESTA MEATLOAF - MY FOOD AND FAMILY RECIPES
1. Heat oven to 375°F. 2. Mix all ingredients except 1/4 cup salsa and cheese. 3. Shape into oval loaf in 13x9-inch baking dish; top with remaining salsa. 4. Bake 1 hour or until done (160ºF). Top with cheese; bake 5 min. or until melted.
From myfoodandfamily.com
See details


EASY SLOW COOKER FIESTA RANCH CREAM CHEESE CHICKEN ...
Remove chicken to a cutting board, and let rest 5 minutes before shredding. Drain excess liquid in slow cooker. Return shredded chicken to slow cooker. Top shredded chicken with cubed cream cheese and sprinkle with ranch seasoning. Cook on HIGH an additional 20 minutes then stir in cream cheese until chicken is evenly coated.
From carlsbadcravings.com
See details


HOMEMADE FIESTA DIP - ALL INFORMATION ABOUT HEALTHY ...
Fiesta Dip Recipe: How to Make It - Taste of Home new www.tasteofhome.com. 1 envelope fiesta ranch dip mix 2 cups shredded Mexican cheese blend, divided Sliced ripe olives, chopped, tomatoes, sliced green onions and shredded lettuce, optional Tortilla chips Directions In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix.
From therecipes.info
See details


FIESTA DRY DIP MIX RECIPE {FREE PRINTABLE} | SKIP TO MY LOU
Dec 20, 2014 · Fiesta Dry Dip Mix Recipe. 1 1/2 tsp. dried parsley 1 1/2 tsp. dried minced onion 3/4 tsp. dried chives 1 1/2 tsp. chili powder 1/2 tsp. ground cumin 1/4 tsp. salt. Place ingredients in a snack size lunch bag. Additional ingredients when you are ready to make the dip. 1/2 C. sour cream or yogurt 1/2 C. mayonnaise
From skiptomylou.org
See details


FIESTA CHICKEN CROCKPOT RECIPE | EASY SLOW COOKER RECIPE
Dec 02, 2016 · Fiesta Chicken Crockpot Recipe: This is the original fiesta chicken recipe that went viral on Facebook & Twitter last year – it's super easy to make & so delicious! I've done it as a freezer meal by throwing everything into a gallon size freezer bag and then dumping into the crockpot frozen in the morning.
From mylitter.com
See details


FIESTA RANCH DIP MIX | HIDDEN VALLEY® RANCH
Aug 10, 2021 · ROCKED WITH RANCH. Turn up the heat on any party with this peppery ranch dips mix. Packed with savory tomato, red bell pepper and onion flavors. Just add this gluten-free mix to your favorite dip ingredients for a fiesta you won’t forget.
From hiddenvalley.com
See details


FIESTA TACO DIP • THE DIARY OF A REAL HOUSEWIFE
Jan 07, 2019 · I love simple recipes like this, mix it and it's ready to go. Perfect for taco night or even to serve at a party. How to make this Fiesta Taco Dip! This recipe is so simple to make. It's just mixing then serving. Plus you only need a few simple ingredients. Five ingredients to be exact! This dip is great and perfect for any gathering!
From thediaryofarealhousewife.com
See details


FIESTA CHICKEN RECIPE (ONE PAN!) | KITCHN
Oct 30, 2021 · Heat 2 tablespoons vegetable oil in a large high-sided skillet over medium-high heat until shimmering. Add the chicken, onion, peppers, and 1 packet taco seasoning mix. Cook, stirring often, until the vegetables start to soften, 5 to 8 minutes. Meanwhile, rinse and drain 1 can black beans.
From thekitchn.com
See details