FIESTA CHEESE BALL RECIPE: HOW TO MAKE IT
Whenever I bring this zippy cheese ball to church functions, showers and parties, folks always ask for the recipe. A deliciously different appetizer, it makes even a plain plate of crackers seem festive.
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1 cheese ball.
Number Of Ingredients 13
Steps:
- In a small bowl, beat cream cheese. Add the cheese, cilantro, onion, chili powder. garlic. garlic salt. oregano, red pepper flakes, cumin and hot pepper sauce. Cover and refrigerate for at least 1 hour. , Shape into a ball. Roll in parsley. Cover and refrigerate for 8 hours or overnight. Serve with crackers.
Nutrition Facts : Calories 79 calories, FatContent 7g fat (5g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 153mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
FIESTA BEEF & CHEESE SKILLET COBBLER RECIPE: HOW TO MAKE IT
I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. —Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 5-7 minutes; drain. Stir in beans, tomatoes, enchilada sauce and cumin; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes to allow flavors to blend, stirring occasionally. Stir in 2 tablespoons cilantro., In a bowl, combine baking mix, 1/2 cup cheese, bacon and remaining cilantro. Add milk and beaten egg; stir just until a soft dough is formed. Spoon over beef mixture., Bake, uncovered, until golden brown, 13-15 minutes. Sprinkle with remaining cheese; bake until cheese is melted, 2-3 minutes longer. Let stand 10 minutes before serving. If desired, serve with sour cream.
Nutrition Facts : Calories 373 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 949mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 23g protein.
More about "fiesta mix cheese recipes"
FIESTA BEEF & CHEESE SKILLET COBBLER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 373 calories per serving
- Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 5-7 minutes; drain. Stir in beans, tomatoes, enchilada sauce and cumin; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes to allow flavors to blend, stirring occasionally. Stir in 2 tablespoons cilantro., In a bowl, combine baking mix, 1/2 cup cheese, bacon and remaining cilantro. Add milk and beaten egg; stir just until a soft dough is formed. Spoon over beef mixture., Bake, uncovered, until golden brown, 13-15 minutes. Sprinkle with remaining cheese; bake until cheese is melted, 2-3 minutes longer. Let stand 10 minutes before serving. If desired, serve with sour cream.
MEXICAN FIESTA DIP MIX RECIPE - MEXICAN.FOOD.COM
From food.com
Reviews 4.0
Total Time 8 hours 10 minutes
Calories 730.5 per serving
- Dip is better if made 8 hours before serving.
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