FIESTA CASSEROLE DISH RECIPES

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MEXICAN FIESTA CASSEROLE RECIPE - MEXICAN.FOOD.COM



Mexican Fiesta Casserole Recipe - Mexican.Food.com image

I adopted this recipe in February 2005. While I'm not much of a casserole person, this one looks to be pretty good.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
salt and pepper, to taste
1 teaspoon chili powder
1 cup shredded cheddar cheese
1 cup sour cream
2/3 cup mayonnaise
1/4 medium onion, finely chopped
2 cups Bisquick baking mix
1/2 cup water
2 medium tomatoes, thinly sliced
1/2 cup chopped green bell pepper
1 (6 ounce) can sliced black olives, drained

Steps:

  • Preheat the oven to 375F.
  • Cook the ground beef in a large skillet until browned; drain off the excess fat.
  • Season the meat with the salt and pepper; set aside.
  • Mix together the cheese, sour cream, mayonnaise and onion; set this mixture aside.
  • Stir the biscuit mix and water together until a soft dough forms.
  • With floured fingers, pat the dough into the bottom of a greased 13 X 9 X 2-inch baking pan, pressing the dough about 1/2-inch up the sides of the pan.
  • Layer the browned ground beef, tomato slices, green pepper, and sliced olives over the dough layer.
  • Spoon the sour cream and cheese mixture over the top.
  • Bake, uncovered, until the edges of the dough are light brown, 25 to 30 minutes.
  • Cool 5 minutes and then cut into squares to serve.

Nutrition Facts : Calories 511.1, FatContent 31.1, SaturatedFatContent 13.6, CholesterolContent 89.7, SodiumContent 848.3, CarbohydrateContent 33, FiberContent 2.7, SugarContent 8, ProteinContent 24.8

FIESTA FRITTATA CASSEROLE RECIPE | ALLRECIPES



Fiesta Frittata Casserole Recipe | Allrecipes image

Quick and easy, this casserole is the perfect summer dish. Cheese, diced chile peppers, green onion, fresh parsley, corn, and other tasty ingredients are whisked into eggs and baked. This veggie treat is great for picnics, parties, and other summertime gatherings. You can cut the cooked casserole into small squares and serve with toothpicks and salsa for dipping.

Provided by Roxanne E. Chan

Categories     Breakfast and Brunch    Eggs    Frittata Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 11

8 eggs
2 cups sour cream
1 cup shredded Cheddar cheese
1 (4 ounce) can diced green chile peppers, drained
1 green onion, minced
¼ cup chopped fresh parsley
1 cup frozen corn kernels
1 (15 ounce) can black beans, rinsed and drained
¼ cup chopped red pepper
¼ cup bacon bits
1 cup fresh salsa

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, whisk together the eggs, sour cream, Cheddar cheese, green chile peppers, green onion, and parsley. Mix in the corn, black beans, red pepper, and bacon bits. Transfer to the prepared baking dish.
  • Bake 30 minutes in the preheated oven, or until a knife inserted in the center of the casserole comes out clean. Serve with the fresh salsa.

Nutrition Facts : Calories 229.8 calories, CarbohydrateContent 12.9 g, CholesterolContent 152.4 mg, FatContent 15.2 g, FiberContent 3.4 g, ProteinContent 11.8 g, SaturatedFatContent 8.2 g, SodiumContent 575.2 mg, SugarContent 1.9 g

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