FIELDS CHEESE RECIPES

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PHILADELPHIA STRAWBERRY FIELDS NO-BAKE CHEESECAKE RECIPE ...



PHILADELPHIA Strawberry Fields No-Bake Cheesecake Recipe ... image

Provided by MyRecipes

Total Time 15 minutes

Prep Time 15 minutes

Yield Makes 16 servings, 1 piece each

Number Of Ingredients 7

12 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
6 tablespoons margarine, melted
1 cup plus 2 Tbsp. sugar, divided
4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
½ cup strawberry preserves
2 cups fresh strawberries, chopped
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Steps:

  • MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling. BEAT Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add preserves; mix well. Place strawberries and remaining 2 Tbsp. sugar in small bowl; mash with fork. Stir strawberry mixture and COOL WHIP into cheese mixture. Spoon over crust; cover. REFRIGERATE 4 hours or until firm. Store in refrigerator. Nutritional InformationCalories: 360 Total fat: 20 g Saturated fat: 11 g Cholesterol: 35 mg Sodium: 380 mg Carbohydrate: 39 g Dietary Fiber: 1 g Sugars: 28 g Protein: 6 g Vitamin A: 15% DV Vitamin C: 25% DV Calcium: 6% DV Iron: 4% DV

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Authentic Mrs. Fields Chocolate Chip Cookies Recipe - Food.com image

This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 Humongous Batch

Number Of Ingredients 13

2 cups butter
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 tablespoons vanilla
4 cups flour
5 cups oatmeal (put in blender and make into flour)
1 teaspoon salt
4 teaspoons baking powder
4 teaspoons baking soda
2 (12 ounce) bags chocolate chips
8 ounces Hershey Bars, grated
3 cups nuts, any kind of nuts (optional)

Steps:

  • Cream together butter, sugar and brown sugar.
  • Add eggs and vanilla and mix well.
  • Mix together flour, oat flour, salt, baking powder and baking soda.
  • Stir in chocolate chips, grated Hershey bar and nuts (if using).
  • Drop by 1 1/2" balls onto ungreased cookie sheet.
  • Bake at 375° for 6-10 minutes.
  • NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
  • Cookies will be soft but will firm up a bit after cooling.

Nutrition Facts : Calories 14681.5, FatContent 690.1, SaturatedFatContent 407.6, CholesterolContent 1772.3, SodiumContent 12755.7, CarbohydrateContent 2066.4, FiberContent 102.3, SugarContent 1323.5, ProteinContent 180.4

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