FIBER ONE MUFFINS RECIPE RECIPES
HIGH FIBER MUFFINS - KETOCONNECT - KETO RECIPES
Easy to make high fiber muffins for quick grab and go breakfasts!
Provided by Megha Barot
Categories Side Dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Combine dry ingredients and set aside.
- In another bowl melt butter and add erythritol. Combine well.
- Add eggs, heavy whipping cream and vanilla and combine.
- Add dry ingredients to wet mixture and combine well. Dough will be thick and sticky in consistency.
- Grease muffin tin or place cupcake papers into muffin tin and distribute the mixture evenly among 12 muffins.
- Bake at 350 for 15 minutes. Use toothpick to test once done. Serve warm with butter and enjoy!
Nutrition Facts : Calories 130.5 kcal, CarbohydrateContent 15.4 g, ProteinContent 4 g, FatContent 11 g, FiberContent 14.7 g, ServingSize 1 serving
BLACKBERRY MUFFINS RECIPE: HOW TO MAKE IT
No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table. —Julee Walberg, Carson City, Nevada
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries., Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 172 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 28g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "fiber one muffins recipe recipes"
FRESH CRANBERRY MUFFINS RECIPE | MYRECIPES
We love these Fresh Cranberry Muffins, but feel free to use your imagination with this basic muffin recipe by substituting your other favorite fruits and flavors for the cranberries and orange rind. Some options we like: blueberries and lemon rind; chopped apple, pear, or pineapple and cinnamon; or mashed bananas and allspice.
From myrecipes.com
Reviews 4
Calories 174 calories per serving
From myrecipes.com
Reviews 4
Calories 174 calories per serving
- Note: These muffins freeze well. Bake them ahead, cool completely, and store in freezer bags. To serve, thaw at room temperature. Reheat in aluminum foil at 300º for 10 to 15 minutes or until thoroughly heated.
See details
BLUEBERRY MUFFINS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 50 minutes
Category dessert
Cuisine american
Reviews 4.3
Total Time 50 minutes
Category dessert
Cuisine american
- Using a #20 ice cream scoop, add the mixture to greased muffin pans. Sprinkle the remaining 1/2 cup of berries on top of muffins and press down lightly. Place into the oven and increase the temperature to 400 degrees. Bake for 20 to 25 minutes, rotating pan halfway through. Remove from oven and turn out, upside down on tea towel to cool completely. Serve immediately or store in airtight container for 2 to 3 days.
See details
HIGH FIBER MUFFINS - KETOCONNECT - KETO RECIPES
Easy to make high fiber muffins for quick grab and go breakfasts!
From ketoconnect.net
Reviews 4.7
Total Time 20 minutes
Category Side Dish
Cuisine American
Calories 130.5 kcal per serving
From ketoconnect.net
Reviews 4.7
Total Time 20 minutes
Category Side Dish
Cuisine American
Calories 130.5 kcal per serving
- Bake at 350 for 15 minutes. Use toothpick to test once done. Serve warm with butter and enjoy!
See details
CLASSIC BRAN MUFFINS RECIPE | ALLRECIPES
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
From allrecipes.com
Reviews 4.8
Total Time 40 minutes
Category Bran Muffins
Calories 167.5 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 40 minutes
Category Bran Muffins
Calories 167.5 calories per serving
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
See details
BLACKBERRY MUFFINS RECIPE: HOW TO MAKE IT
No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table.
—Julee Walberg, Carson City, Nevada
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 172 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 172 calories per serving
- In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries., Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
See details
FRESH CRANBERRY MUFFINS RECIPE | MYRECIPES
We love these Fresh Cranberry Muffins, but feel free to use your imagination with this basic muffin recipe by substituting your other favorite fruits and flavors for the cranberries and orange rind. Some options we like: blueberries and lemon rind; chopped apple, pear, or pineapple and cinnamon; or mashed bananas and allspice.
From myrecipes.com
Reviews 4
Calories 174 calories per serving
From myrecipes.com
Reviews 4
Calories 174 calories per serving
- Note: These muffins freeze well. Bake them ahead, cool completely, and store in freezer bags. To serve, thaw at room temperature. Reheat in aluminum foil at 300º for 10 to 15 minutes or until thoroughly heated.
See details
BLUEBERRY MUFFINS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 50 minutes
Category dessert
Cuisine american
Reviews 4.3
Total Time 50 minutes
Category dessert
Cuisine american
- Using a #20 ice cream scoop, add the mixture to greased muffin pans. Sprinkle the remaining 1/2 cup of berries on top of muffins and press down lightly. Place into the oven and increase the temperature to 400 degrees. Bake for 20 to 25 minutes, rotating pan halfway through. Remove from oven and turn out, upside down on tea towel to cool completely. Serve immediately or store in airtight container for 2 to 3 days.
See details
HIGH FIBER MUFFINS - KETOCONNECT - KETO RECIPES
Easy to make high fiber muffins for quick grab and go breakfasts!
From ketoconnect.net
Reviews 4.7
Total Time 20 minutes
Category Side Dish
Cuisine American
Calories 130.5 kcal per serving
From ketoconnect.net
Reviews 4.7
Total Time 20 minutes
Category Side Dish
Cuisine American
Calories 130.5 kcal per serving
- Bake at 350 for 15 minutes. Use toothpick to test once done. Serve warm with butter and enjoy!
See details
CLASSIC BRAN MUFFINS RECIPE | ALLRECIPES
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
From allrecipes.com
Reviews 4.8
Total Time 40 minutes
Category Bran Muffins
Calories 167.5 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 40 minutes
Category Bran Muffins
Calories 167.5 calories per serving
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
See details
BLACKBERRY MUFFINS RECIPE: HOW TO MAKE IT
No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table.
—Julee Walberg, Carson City, Nevada
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 172 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 172 calories per serving
- In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries., Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
See details
BLUEBERRY MUFFINS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 50 minutes
Category dessert
Cuisine american
Reviews 4.3
Total Time 50 minutes
Category dessert
Cuisine american
- Using a #20 ice cream scoop, add the mixture to greased muffin pans. Sprinkle the remaining 1/2 cup of berries on top of muffins and press down lightly. Place into the oven and increase the temperature to 400 degrees. Bake for 20 to 25 minutes, rotating pan halfway through. Remove from oven and turn out, upside down on tea towel to cool completely. Serve immediately or store in airtight container for 2 to 3 days.
See details
HIGH-FIBER BREAKFAST MUFFINS RECIPE | ALLRECIPES
This delicious muffin makes wholesome eating fun. This muffin is low in fat, and has good carbs and lots of fiber. It's great for heart health and wonderful for diabetics because of the oats, fiber, and low fat. It's also not too heavy like most high-fiber muffins and it tastes great. It just uses one …
From allrecipes.com
From allrecipes.com
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CLASSIC BRAN MUFFINS RECIPE | ALLRECIPES
I made A LOT of changes to make these muffins healthier, but they were still delicious. 1 - I reduced the oil to 1/8 cup and added 1/2 cup of unsweetened applesauce. 2 - I reduced the sugar to 1/2 a cup. 3 - I used all whole wheat flour instead of all purpose. 4 - I added 1/8 cup of both chia seeds and benefiber. 5 - I grated one …
From allrecipes.com
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ZUCCHINI MUFFINS RECIPE
Jul 09, 2021 · Bake at 350°F on the middle rack until muffins are golden brown, and the top of the muffins bounce back when you press on them, about 20-30 minutes. Test with a long toothpick or a thin bamboo skewer to make sure the center of the muffins are done. Set on wire rack to cool for 5 minutes. Remove muffins …
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Jan 05, 2022 · The wheat bran is full of fiber and there’s some whole wheat flour for a healthy boost, too. What I love best about this Kellogg’s all-bran muffins recipe is that it’s freezer-friendly. I love to make a batch and freeze the muffins for easy on-the-go breakfasts during the week. Kelloggs All Bran Muffins …
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These cinnamon apple muffins use just one apple to make a dozen muffins, but if you prefer more apple bits in your muffins, by all means, I’d increase it to two. Dice them small so that the pieces of apple aren’t overwhelming when you take a bite of muffin. You …
From addapinch.com
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HIGH-FIBER BREAKFAST MUFFINS RECIPE | ALLRECIPES
This delicious muffin makes wholesome eating fun. This muffin is low in fat, and has good carbs and lots of fiber. It's great for heart health and wonderful for diabetics because of the oats, fiber, and low fat. It's also not too heavy like most high-fiber muffins and it tastes great. It just uses one …
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ZUCCHINI MUFFINS RECIPE
Jul 09, 2021 · Bake at 350°F on the middle rack until muffins are golden brown, and the top of the muffins bounce back when you press on them, about 20-30 minutes. Test with a long toothpick or a thin bamboo skewer to make sure the center of the muffins are done. Set on wire rack to cool for 5 minutes. Remove muffins …
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EASY BRAN MUFFINS RECIPE - CRAZY FOR CRUST
Jan 05, 2022 · The wheat bran is full of fiber and there’s some whole wheat flour for a healthy boost, too. What I love best about this Kellogg’s all-bran muffins recipe is that it’s freezer-friendly. I love to make a batch and freeze the muffins for easy on-the-go breakfasts during the week. Kelloggs All Bran Muffins …
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From crazyforcrust.com
See details
CINNAMON APPLE MUFFINS RECIPE - ADD A PINCH
These cinnamon apple muffins use just one apple to make a dozen muffins, but if you prefer more apple bits in your muffins, by all means, I’d increase it to two. Dice them small so that the …
From addapinch.com
From addapinch.com
See details
HIGH-FIBER BREAKFAST MUFFINS RECIPE | ALLRECIPES
This delicious muffin makes wholesome eating fun. This muffin is low in fat, and has good carbs and lots of fiber. It's great for heart health and wonderful for diabetics because of the oats, fiber, and low fat. It's also not too heavy like most high-fiber muffins and it tastes great. It just uses one …
From allrecipes.com
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See details
FRESH CRANBERRY MUFFINS RECIPE | MYRECIPES
One change I've made (and kept making) is to replace 1/2 C of the flour with 1/2 C oats-- it makes the muffins more flavorful and adds more fiber/makes more filling. I've also added chopped nuts, cut down on sugar (I only had 1/2 C one day, so I supplemented the rest with …
From myrecipes.com
From myrecipes.com
See details
ZUCCHINI MUFFINS RECIPE
Jul 09, 2021 · Bake at 350°F on the middle rack until muffins are golden brown, and the top of the muffins bounce back when you press on them, about 20-30 minutes. Test with a long toothpick or a thin bamboo skewer to make sure the center of the muffins are done. Set on wire rack to cool for 5 minutes. Remove muffins …
From simplyrecipes.com
From simplyrecipes.com
See details
EASY BRAN MUFFINS RECIPE - CRAZY FOR CRUST
Jan 05, 2022 · The wheat bran is full of fiber and there’s some whole wheat flour for a healthy boost, too. What I love best about this Kellogg’s all-bran muffins recipe is that it’s freezer-friendly. I love to make a batch and freeze the muffins for easy on-the-go breakfasts during the week. Kelloggs All Bran Muffins …
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See details
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These cinnamon apple muffins use just one apple to make a dozen muffins, but if you prefer more apple bits in your muffins, by all means, I’d increase it to two. Dice them small so that the pieces of apple aren’t overwhelming when you take a bite of muffin. You …
From addapinch.com
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