FIBER ONE COOKIES RECIPES

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NO-BAKE CHEWY FIBER ONE® PROTEIN COOKIES RECIPE ...

These no-bake cookies make a great snack or a quick on-the-go breakfast!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 6

1/4 cup butter
1/3 cup packed brown sugar
1/3 cup honey
2 cups Fiber One™ Protein Cranberry Almond cereal
1/2 cup sweetened dried cranberries
1/2 cup sliced almonds, chopped

Steps:

  • In 2-quart saucepan, melt butter over medium heat. Add brown sugar and honey; stir until well combined. Cook over medium heat 2 to 3 minutes or until sugar is dissolved. Remove from heat.
  • Add cereal, cranberries and almonds; fold in to coat evenly. Line large cookie sheet with cooking parchment paper. Place 2 1/2-inch round biscuit cutter on cookie sheet. Spoon 3 rounded tablespoonfuls cereal mixture in center of cookie cutter; press firmly. Remove cutter. Repeat with remaining cereal mixture. Refrigerate 15 minutes or until set.

Nutrition Facts : Calories 220 , CarbohydrateContent 31 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 55 mg, SugarContent 24 g, TransFatContent 0 g

FIBER ONE CHOCOLATE HAYSTACKS RECIPE - FOOD.COM

Make and share this Fiber One Chocolate Haystacks recipe from Food.com.

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 24 serving(s)

Number Of Ingredients 3

8 1/8 ounces general mills Fiber One cereal (one sleeve)
12 ounces semi-sweet chocolate chips
2 teaspoons peanut butter (optional)

Steps:

  • Melt 1 bag of good semi-sweet chocolate chips in microwave in a large bowl on high for about 2 minutes or until melted (stirring occasionally).
  • Once melted, mix in 1 sleeve of Fiber One cereal (8.1 oz). Once well blended, use a tablespoon to scoop out rounded cookies onto a cookie sheet lined with wax paper. Refrigerate until set (about 1/2 hour). Can freeze portions until ready to eat.

Nutrition Facts : Calories 87.5, FatContent 4.6, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 35.5, CarbohydrateContent 17.1, FiberContent 5.4, SugarContent 7.7, ProteinContent 1.2

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