FETTUCCINE ALFREDO CARBONARA RECIPES
FETTUCCINE ALFREDO RECIPE | BON APPéTIT
A fettuccine Alfredo recipe should never include cream; the silky sauce comes from an emulsion of grated Parmesan, melted butter, and starchy pasta water.
Provided by Carla Lalli Music
Yield 4 Servings
Number Of Ingredients 5
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente. Drain, reserving 2 cups pasta cooking liquid.
- Transfer 1 cup pasta cooking liquid to a large skillet. Bring to a gentle simmer, then whisk in butter, no more than 1 tablespoon at a time, until melted. Whisking constantly, gradually add cheese, making sure it’s completely melted and incorporated before adding more. Add pasta and toss to coat, adding more pasta cooking liquid as needed, until sauce blankets noodles completely. Serve topped with pepper and more cheese.
BLUSHING PENNE PASTA RECIPE: HOW TO MAKE IT
I reworked this recipe from an original that called for vodka and heavy whipping cream. My friends and family had a hard time believing a sauce this rich, flavorful and creamy could be light. —Margaret Wilson, Hemet, California
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot., Meanwhile, in a large nonstick skillet, heat butter over medium heat; saute onion until lightly browned, 8-10 minutes. Add herbs and salt; cook and stir 1 minute. Add 1 cup cream, wine and tomato paste; cook and stir until blended., Mix flour and remaining cream until smooth; gradually stir into onion mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in 1/4 cup cheese. Stir into pasta. Serve with remaining cheese.
Nutrition Facts : Calories 335 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 431mg sodium, CarbohydrateContent 47g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 12g protein.
More about "fettuccine alfredo carbonara recipes"
BLUSHING PENNE PASTA RECIPE: HOW TO MAKE IT
I reworked this recipe from an original that called for vodka and heavy whipping cream. My friends and family had a hard time believing a sauce this rich, flavorful and creamy could be light. —Margaret Wilson, Hemet, California
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 335 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 335 calories per serving
- In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot., Meanwhile, in a large nonstick skillet, heat butter over medium heat; saute onion until lightly browned, 8-10 minutes. Add herbs and salt; cook and stir 1 minute. Add 1 cup cream, wine and tomato paste; cook and stir until blended., Mix flour and remaining cream until smooth; gradually stir into onion mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in 1/4 cup cheese. Stir into pasta. Serve with remaining cheese.
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Sep 12, 2021 · This is another episode in my series where I make my version of fake Italian food and even though this originated in Rome in the1890’s the Alfredo Pasta recipe dish is constantly recreated incorrectly outside of Italy – possibly even more than Carbonara!
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CHICKEN & BROCCOLI ALFREDO - CAMPBELL SOUP COMPANY
Dec 20, 2017 · Easy Substitution: You can substitute spaghetti or fettuccine for the linguine in this recipe. Make more for a crowd! Use 1 pound linguine, 2 cups broccoli, 3 tablespoons butter, 1 3/4 …
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AUTHENTIC FETTUCCINE ALFREDO - CURIOUS CUISINIERE
Jul 05, 2021 · The really authentic Fettuccine Alfredo recipe from Alfredo di Lelio calls for 1/2 lb of butter and 1/2 lb of grated Parmesan cheese per 1 lb of fettuccine. That may sound like a lot …
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CREAMY CARBONARA - JO COOKS
Jun 12, 2019 · For pasta you can also use fettuccine, rigatoni, or bucatini. Leftovers. Store in an airtight container for up to 3 – 4 days. This creamy carbonara recipe does not freeze well as the pasta can become mushy and the egg based sauce may separate upon reheating so try to make it day or week of if you’re planning on feasting! More Pasta Recipes …
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LINGUINE VS FETTUCCINE - WHAT’S THE DIFFERENCE?
May 26, 2020 · In the United States, fettuccine is frequently associated with an alfredo sauce, a heavy, white, cream-based topping. While it may be the go-to pick in the United States, this sauce wasn’t created until early 1914, by Alfredo de Lelio, in Rome. Fettuccine alfredo was based on the Roman meal fettuccine …
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