FETTUCCINE ALFREDO BAKE RECIPES

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SMOKED SALMON ALFREDO SAUCE RECIPE | ALLRECIPES



Smoked Salmon Alfredo Sauce Recipe | Allrecipes image

Can be served with fettuccine, linguine, or penne.

Provided by Jennifer Meakings

Categories     Alfredo Pasta Sauce

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

¼ onion, chopped
¼ cup butter
½ pound smoked salmon, chopped
1 pint heavy whipping cream
1 tomato, diced
2 tablespoons chopped fresh parsley
ground black pepper to taste

Steps:

  • Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.

Nutrition Facts : Calories 588.3 calories, CarbohydrateContent 5.5 g, CholesterolContent 206.6 mg, FatContent 58.1 g, FiberContent 0.6 g, ProteinContent 13.4 g, SaturatedFatContent 35.2 g, SodiumContent 574.8 mg, SugarContent 1.3 g

SLOW-COOKER EASY CHICKEN ALFREDO RECIPE - BETTYCROCKER…



Slow-Cooker Easy Chicken Alfredo Recipe - BettyCrocker… image

When you have 25 minutes of prep time, you can easily throw together this veggie-loaded take on the classic Alfredo dish. Roasted red peppers, mushrooms and chicken thighs are added to the slow cooker and cook on low for 6 hours. Right before serving, stir broccoli and fettuccine into the creamy mixture. Top with Parmesan cheese for an easy, hands-off meal that everyone in your family will happily gobble up.

Provided by Betty Crocker Kitchens

Total Time 6 hours 25 minutes

Prep Time 25 minutes

Yield 5

Number Of Ingredients 8

1 1/4 lb. boneless skinless chicken thighs, cut into 3/4-inch pieces
1 (4.5-oz.) jar sliced mushrooms, drained
1/2 cup roasted red bell pepper strips (from a jar)
2 tablespoons dry sherry, if desired
1 (16-oz.) jar Alfredo sauce
3 cups Frozen Broccoli Cuts
10 oz. uncooked fettuccine
2 tablespoons shredded fresh Parmesan cheese

Steps:

  • In 3 1/2 to 4-quart slow cooker, layer chicken, mushrooms and roasted pepper strips. Drizzle with sherry. Evenly pour Alfredo sauce on top.
  • Cover; cook on low setting for 5 to 6 hours.
  • About 25 minutes before serving, rinse broccoli with warm water to thaw; drain well. Add broccoli to chicken mixture. Increase heat setting to high; cover and cook an additional 20 minutes. Meanwhile, cook fettuccine to desired doneness as directed on package. Drain.
  • Just before serving, stir cooked fettuccine into chicken mixture. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 745 , CarbohydrateContent 51 g, CholesterolContent 215 mg, FatContent 6 , FiberContent 5 g, ProteinContent 44 g, SaturatedFatContent 23 g, ServingSize 1 serving, SodiumContent 660 mg, SugarContent 4 g

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