SMOKED SALMON ALFREDO SAUCE RECIPE | ALLRECIPES
Can be served with fettuccine, linguine, or penne.
Provided by Jennifer Meakings
Categories Alfredo Pasta Sauce
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.
Nutrition Facts : Calories 588.3 calories, CarbohydrateContent 5.5 g, CholesterolContent 206.6 mg, FatContent 58.1 g, FiberContent 0.6 g, ProteinContent 13.4 g, SaturatedFatContent 35.2 g, SodiumContent 574.8 mg, SugarContent 1.3 g
SLOW-COOKER EASY CHICKEN ALFREDO RECIPE - BETTYCROCKER…
When you have 25 minutes of prep time, you can easily throw together this veggie-loaded take on the classic Alfredo dish. Roasted red peppers, mushrooms and chicken thighs are added to the slow cooker and cook on low for 6 hours. Right before serving, stir broccoli and fettuccine into the creamy mixture. Top with Parmesan cheese for an easy, hands-off meal that everyone in your family will happily gobble up.
Provided by Betty Crocker Kitchens
Total Time 6 hours 25 minutes
Prep Time 25 minutes
Yield 5
Number Of Ingredients 8
Steps:
- In 3 1/2 to 4-quart slow cooker, layer chicken, mushrooms and roasted pepper strips. Drizzle with sherry. Evenly pour Alfredo sauce on top.
- Cover; cook on low setting for 5 to 6 hours.
- About 25 minutes before serving, rinse broccoli with warm water to thaw; drain well. Add broccoli to chicken mixture. Increase heat setting to high; cover and cook an additional 20 minutes. Meanwhile, cook fettuccine to desired doneness as directed on package. Drain.
- Just before serving, stir cooked fettuccine into chicken mixture. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 745 , CarbohydrateContent 51 g, CholesterolContent 215 mg, FatContent 6 , FiberContent 5 g, ProteinContent 44 g, SaturatedFatContent 23 g, ServingSize 1 serving, SodiumContent 660 mg, SugarContent 4 g
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