FETA EGG BAKE RECIPES

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EASY BAKED FETA EGG CASSEROLE RECIPE - HOW TO MAKE FETA ...



Easy Baked Feta Egg Casserole Recipe - How to Make Feta ... image

Inspired by Tik Tok's famous baked feta pasta, this easy baked feta egg casserole is the perfect thing to serve at brunch.

Provided by THEPIONEERWOMAN.COM

Categories     brunch    Sunday lunch    weeknight meals    breakfast    brunch    eggs    main dish

Total Time 55 minutes

Prep Time 8 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 12

1/4 c.

olive oil

2 pt.

cherry tomatoes

1/4

red onion, sliced

1/2 tsp.

salt, plus more for serving

1/2 tsp.

black pepper, plus more for serving

1

7-8 oz. block of feta

Pinch of red pepper flakes, plus more to taste

2

cloves of garlic, finely chopped

1

12 oz. jar roasted red peppers, drained and chopped

1/2 c.

loosely packed basil leaves, chopped

6

large eggs

Toast or focaccia, for serving

Steps:

  • Preheat the oven to 400 degrees. Pull 6 eggs from the refrigerator to rest at room temperature. Reserve 6-8 tomatoes and combine the remaining tomatoes with the red onion, ¼ cup of olive oil, salt and black pepper in a 9-by-13-inch baking dish. Mix well to combine. Place the block of feta in the middle of the tomatoes and turn over once, so that the top is coated with olive oil. Sprinkle red pepper flakes on the feta. Bake for 35 minutes, until the tomatoes start to burst. Remove from the oven and stir in the chopped garlic, roasted red peppers, and ½ of the basil leaves, breaking up the feta and tomatoes and making a creamy sauce. Make 6 wells in the tomato mixture and carefully crack an egg into each of the wells. Reduce the oven temperature to 375 degrees. Return the casserole to the oven and cook for 8-10 minutes, until the whites of the eggs are just set (the whites will still be very jiggly, and will continue to cook out of the oven). Halve the reserved tomatoes. Top the casserole with the fresh tomatoes, remaining basil and an extra sprinkle of salt, black pepper and red pepper flakes if desired. Transfer to serving bowls and serve immediately with toasted bread or focaccia. 

BEST BAKED FETA EGGS RECIPE - HOW TO MAKE BAKED FETA EGGS



Best Baked Feta Eggs Recipe - How To Make Baked Feta Eggs image

In this Baked Feta Eggs recipe, eggs and feta are baked in a skillet with cherry tomatoes, white beans, and Kalamata olives.

Provided by Lena Abraham

Categories     breakfast    brunch

Total Time 1 hours

Prep Time 0S

Cook Time 0S

Yield 2-4 servings

Number Of Ingredients 13

2 pt.

cherry tomatoes

1

(15-oz.) can white beans, drained and rinsed

1

shallot, cleaned and quartered lengthwise

1 tsp.

dried oregano

1/4 c.

halved Kalamata olives

1/3 c.

plus 1 tablespoon extra-virgin olive oil, divided

Kosher salt

Freshly ground black pepper

Red pepper flakes

1

(8-oz.) block feta, drained

4 large eggs, at room temperature

Basil, torn, for garnish

Crusty bread or pita, for serving

Steps:

  • Preheat oven to 400°. In a 12” baking dish or large skillet, combine tomatoes, beans, shallot, oregano, and olives. Drizzle with ? cup olive oil and season with salt, pepper, and chili flakes. Place feta in the center of tomato mixture and drizzle with remaining oil. Season feta with pepper and a pinch of red pepper flakes.  Bake for 30 minutes, then remove from oven and stir until melted feta is mixed evenly with the other ingredients in the skillet.  Return skillet to oven and bake for an additional 15 minutes. Remove pan from oven and reduce oven temperature to 375°. Give the ingredients another good stir, then make 4 wells, and crack an egg into each. Bake until white is set and yolk is still runny, about 8 to 10 minutes. Season eggs with salt and pepper and garnish with basil. Serve with crusty bread or pita for dipping. 

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