FETA CHEESE SNACKS RECIPES

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FETA CHEESE FOLDOVERS RECIPE | ALLRECIPES



Feta Cheese Foldovers Recipe | Allrecipes image

Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.

Provided by Christine L.

Categories     Appetizers and Snacks    Pastries

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 5

8 ounces feta cheese, crumbled
3 tablespoons finely chopped green onions
1 egg, beaten
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg yolk, beaten with 1 teaspoon water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
  • Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 285.7 calories, CarbohydrateContent 19.4 g, CholesterolContent 49.4 mg, FatContent 20.4 g, FiberContent 0.7 g, ProteinContent 6.4 g, SaturatedFatContent 7 g, SodiumContent 319.3 mg, SugarContent 1.1 g

FETA CHEESE APPETIZERS RECIPE - FOOD.COM



Feta Cheese Appetizers Recipe - Food.com image

Make and share this Feta Cheese Appetizers recipe from Food.com.

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 36 serving(s)

Number Of Ingredients 10

1 small onion, finely chopped (1/3 cup)
3 garlic cloves, minced
2 teaspoons olive oil or 2 teaspoons cooking oil
1 teaspoon toasted sesame oil
1 (8 ounce) package cream cheese, cut up
4 ounces crumbled feta cheese
1/2 cup chopped pitted kalamata olives or 1/2 cup ripe olives
1/4 cup chopped roasted red sweet pepper
1 teaspoon dried dill
3 pita bread rounds

Steps:

  • Preheat broiler.
  • In a medium skillet cook onion and garlic in olive oil and sesame oil over medium heat for 4 to 5 minutes or until onion is tender.
  • Remove from heat.
  • Add cream cheese and feta cheese; stir until mixture is nearly smooth.
  • Stir in olives, sweet peppers, and dillweed. Set aside.
  • Using a long serrated knife, split pita rounds in half horizontally to form two circles.
  • Place, cut side up, on a large ungreased baking sheet.
  • Broil 3 inches from heat for 1 minute or until pita rounds are lightly toasted.
  • Spread each pita round with about 1/3 cup of the cheese mixture.
  • Broil about 1 minute more or until hot.
  • To serve, use a sharp knife or kitchen scissors to cut each round into 6 wedges.

Nutrition Facts : Calories 51.5, FatContent 3.5, SaturatedFatContent 2, CholesterolContent 9.9, SodiumContent 99.2, CarbohydrateContent 3.6, FiberContent 0.2, SugarContent 0.3, ProteinContent 1.5

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