FETA CHEESE APPETIZERS RECIPES

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FETA CHEESE TURKEY BURGERS RECIPE | ALLRECIPES



Feta Cheese Turkey Burgers Recipe | Allrecipes image

Ground turkey makes a great burger. It makes an even better one with feta cheese and kalamata olives. Serve these tasty treats with sun-ripened tomatoes and Greek-style pita.

Provided by Althea

Categories     Greek Recipes

Yield 4 servings

Number Of Ingredients 5

1 pound ground turkey
1 cup crumbled feta cheese
½ cup kalamata olives, pitted and sliced
2 teaspoons dried oregano
ground black pepper to taste

Steps:

  • Preheat the grill for medium high heat.
  • In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties.
  • Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.

Nutrition Facts : Calories 317.7 calories, CarbohydrateContent 3.6 g, CholesterolContent 123 mg, FatContent 21.9 g, FiberContent 0.5 g, ProteinContent 25.5 g, SaturatedFatContent 8.7 g, SodiumContent 800.3 mg, SugarContent 1.6 g

WARM FETA CHEESE DIP RECIPE: HOW TO MAKE IT



Warm Feta Cheese Dip Recipe: How to Make It image

We’re big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. —Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1-1/2 cups (6 ounces) crumbled feta cheese
1/2 cup chopped roasted sweet red peppers
3 tablespoons minced fresh basil or 2 teaspoons dried basil
Sliced French bread baguette or tortilla chips

Steps:

  • Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.

Nutrition Facts : Calories 155 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 362mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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One of my favorite holiday appetizer recipes! Sprinkled with feta, pomegranate seeds, and microgreens, it’s pretty, festive, and filled with spiced butternut flavor. Spinach Artichoke Dip. My version of this classic spinach dip is every bit as creamy and delicious as the original, but you won’t find any cream cheese …
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See details


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