MARY BERRY CARROT CAKE RECIPE – HOW TO MAKE ... - PRIMA
This tasty carrot cake by Bake Off star Mary Berry is bound to impress. Easy to make and packed with goodness, give this carrot cake recipe a try and you won't be disappointed.
Provided by CO.UK
Categories vegetarian birthday feed a crowd picnic Summer baking dessert snack
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 9
Number Of Ingredients 14
Steps:
- Lightly grease the cake tin and line the bottom with baking parchment.
- Combine all the cake ingredients in a large bowl. Mix well until thoroughly blended. Turn into the prepared cake tin and level the surface.
- Bake in a preheated oven at 180°C (160°C fan, Gas 4) for about 50 minutes until the cake is well risen, firm to the touch, and beginning to shrink away from the sides of the tin.
- Leave the cake to cool in the tin for a few minutes. Turn out on to a wire rack, peel off the lining paper, and leave to cool completely.
- Make the topping: mix together the cheese, honey, and lemon juice. Spread on top of the carrot cake and sprinkle the walnuts over the top. Store the cake in the refrigerator until ready to serve.
SALMON EN CROûTE - SIMPLE 5 INGREDIENT RECIPE - PRIMA
Salmon en croûte is the perfect thing for a hearty supper. And, with only 5 ingredients in this tasty salmon recipe you won't be stuck in the kitchen all day!
Provided by Kate Matharu
Categories dinner party Sunday lunch baking fish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6-8
Number Of Ingredients 5
Steps:
- Preheat oven to gas mark 6/200°C (180°C in a fan oven).
- Roll pastry out so you can wrap salmon in it completely (it should be just a bit thinner than a £1 coin).
- Roll over a lattice cutter and gently ease the lattice open. Lay it on a buttered or oiled baking sheet (it will hang over edges). Put salmon in middle. If it has a thinner tail-end, tuck it under. Season with salt and ground black pepper, sprinkle with dill, and squeeze over lime juice.
- Fold pastry over the salmon into a neat parcel (the join will be at the top, so trim edge neatly), making sure you don't have lumps of pastry as these won't cook through properly.
- Trim off excess and cut out leaf shapes.
- Brush with egg glaze and arrange leaf shapes on top. Glaze decorations. Bake for 30 mins or till pastry is crisp and golden.
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From allears.net
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From cannellevanille.com
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From euskalkazeta.com
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From elicheesecake.com
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From foodtimeline.org
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From midwestliving.com
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From davidlebovitz.com
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From perfectlyprovence.co
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From davidlebovitz.com
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From perfectlyprovence.co
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From oliviascuisine.com
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From mysteryloverskitchen.com
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From en.m.wikipedia.org
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From mysteryloverskitchen.com
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From thedailymeal.com
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From en.m.wikipedia.org
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From throughherlookingglass.com
From throughherlookingglass.com
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From foodnetwork.com
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From vistasineducation.com
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From crosswordlabs.com
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From pinterest.it
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From throughherlookingglass.com
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From foodnetwork.com
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From vistasineducation.com
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From crosswordlabs.com
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Scopri ricette, idee per la casa, consigli di stile e altre idee da provare.
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From pinterest.it
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