FESTAL PUMPKIN RECIPES

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FESTAL GOLDEN PUMPKIN PIE RECIPE - FOOD.COM



Festal Golden Pumpkin Pie Recipe - Food.com image

When it comes to canned foods, my mom has always told me to get Festal brand, for that is what her mom always told her. "It's the best!" she would say. Festal is distributed by the Owatonna Canning Company, of Owatonna, Minnesota, so it is actually pretty close to home. This is the recipe on Festal's Golden Pie Pumpkin. It's delicious! I like it best served cold. When I make it, there seems to be a lot extra after filling the one 9-inch pie crust, so I just divide the filling between two crusts. It makes 2 smaller pies, but that way none goes to waste!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

1 (15 ounce) can festal golden pie canned pumpkin
1 (9 inch) deep dish pie shells
3 eggs, slightly beaten
1 cup granulated sugar or 1 cup light brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 cup Carnation Evaporated Milk or 1 cup milk

Steps:

  • Prepare 1 pie crust.
  • Combine eggs, sugar, salt, and spices and beat well.
  • Blend in pumpkin.
  • Add milk and beat well.
  • Turn into pastry lined pie pan.
  • Bake in a hot oven (450 degrees) for 10 minutes, then reduce heat and bake at 350 degrees for 40 to 45 minutes.
  • Pie is done when knife, inserted in center, comes out clean.
  • Cool on rack for 2 hours, then serve immediately or refrigerate.

Nutrition Facts : Calories 283.9, FatContent 9.9, SaturatedFatContent 3.9, CholesterolContent 78.9, SodiumContent 428.6, CarbohydrateContent 44, FiberContent 2.5, SugarContent 27.7, ProteinContent 6.4

PUMPKIN BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pumpkin Bars Recipe: How to Make It - Taste of Home image

Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! —Brenda Keller, Andalusia, Alabama

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 2 dozen.

Number Of Ingredients 15

4 large eggs, room temperature
1-2/3 cups sugar
1 cup canola oil
1 can (15 ounces) pumpkin
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
ICING:
6 ounces cream cheese, softened
2 cups confectioners' sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 to 2 tablespoons 2% milk

Steps:

  • In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely. , For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator.

Nutrition Facts : Calories 260 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 226mg sodium, CarbohydrateContent 34g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

FESTAL PUMPKIN BARS - RECIPE | COOKS.COM
Dec 15, 2021 · Step 1, Mix eggs, oil, sugar and pumpkin together in large bowl. Step 2, Sift remaining ingredients together and add. Step 3, Pour into greased 12x18x1 inch pan. Step 4, Bake 25 minutes at 350°F. Step 5, Whip cheese, vanilla, butter and milk together until soft.
From cooks.com
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FESTAL PUMPKIN BARS RECIPE - RECIPETIPS.COM
Mix eggs, sugar, oil and pumpkin. Add the rest of ingredients. Mix well and pour in a 12X18 greased pan. Bake at 350° for 25 - 30 minutes. Cool and frost with frosting ingredients that is beaten together to a smooth consistency.
From recipetips.com
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FESTAL PUMPKIN PIE - RECIPE | COOKS.COM
Nov 11, 2018 · Step 1, Prepare a one crust pie shell. Step 2, Combine eggs, sugar, salt and spices and beat well. Step 3, Blend in pumpkin, add milk, beat well. Step 4, Turn into shell. Step 5, Bake in a hot oven 450°F for 10 minutes, then reduce heat to 350°F for 40 to 45 minutes.
From cooks.com
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FESTAL GOLDEN PUMPKIN PIE RECIPE - EASY SIMPLE RECIPES
Blend in pumpkin. Add milk and beat well. Turn into pastry lined pie pan. Bake in a hot oven (450 degrees) for 10 minutes, then reduce heat and bake at 350 degrees for 40 to 45 minutes. Pie is done when knife, inserted in center, comes out clean. Cool on rack for 2 hours, then serve immediately or refrigerate.
From familyoven.com
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FESTAL PUMPKIN BREAD RECIPE - ALL INFORMATION ABOUT ...
Festal Pumpkin Pie Recipe, a Solution to Your Food Gathering March 31, 2018 by Friska Arisandhi on Recipes. Other than a glass of iced tea, embrace your vacation by making a nice Festal pumpkin pie recipe for your friends and family. Now, if talking about canned food, go straight to Festal canned products. ...
From therecipes.info
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PUMPKIN RECIPES | ALLRECIPES
Pumpkin Bars. Slices of golden brown pumpkin bread on a white plate. Pumpkin Bread. A slice of cake baked in a bundt pan topped with cinnamon dusted whipped cream,on a white plate. Pumpkin Cake. a slice of cheesecake with a gingerbread crust, plain layer, and pumpkin layer, with a marbled white heart design on top. Pumpkin Cheesecake.
From allrecipes.com
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BRING BACK FESTAL PUMPKIN - HOME | FACEBOOK
Posts. Bring back Festal Pumpkin. December 27, 2017 ·. Hope you all had a wonderful Christmas. Just wanted to report that I did indeed make pumpkin bread mini-loaves for some presents. Of course I used Festal! They turned out great -- moist and flavorful. 1616. 3 Comments.
From facebook.com
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GOLDEN FESTAL PUMPKIN PIE | PLENTY SWEET LIFE
Nov 22, 2019 · Grandma had this recipe for Golden Festal Pie Recipe (Pumpkin) in her file, and it’s the exact recipe on the back of the can of Festal Pumpkin (although the name is a little different on the recipe card)! All those years ago, and the recipe hasn’t changed. That means it’s a good one – cuz grandma only kept the best recipes!
From plentysweetlife.wordpress.com
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FESTAL GOLDEN PUMPKIN PIE | TANGLED UP IN FOOD
Nov 20, 2018 · In the meantime, I'm on pumpkin pie number two of three this year in a bid to bake up my "use by 12/31/2018" Festal pumpkin. I keep things simple and use the Festal recipe printed on the back of the can, with one tweak: I've started using half brown sugar and half granulated sugar for a richer depth of flavor.
From tangledupinfood.com
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FESTAL PUMPKIN MUFFINS - ALL INFORMATION ABOUT HEALTHY ...
Pumpkin Muffin Recipes | Allrecipes new www.allrecipes.com. Whole Wheat Pumpkin-Applesauce Muffins. Rating: 4.46 stars. 228. This is a great recipe for those times when you have half a can of pumpkin left over. The muffins taste great right from the oven, but are even better the next day—if they last that long!
From therecipes.info
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PUMPKIN RECIPES | ALLRECIPES
Pumpkin Bars. Slices of golden brown pumpkin bread on a white plate. Pumpkin Bread. A slice of cake baked in a bundt pan topped with cinnamon dusted whipped cream,on a white plate. Pumpkin Cake. a slice of cheesecake with a gingerbread crust, plain layer, and pumpkin layer, with a marbled white heart design on top. Pumpkin Cheesecake.
From allrecipes.com
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THE GREAT CANNED PUMPKIN HUNT: FANS WON'T LET FESTAL GO ...
Nov 22, 2017 · Owatonna pride aside, the main reason for Probst's Festal loyalty is taste. Superfans attribute the flavor to the specific kind of pumpkin used in the original recipe — Golden Delicious.
From mprnews.org
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MPR: THE PUMPKIN PIE LADY
Nov 26, 2003 · The pie the children had in mind, apparently, and the recipe that's on the Festal canned pumpkin puree label, was mainly her mother's recipe. "Mother always made a pie and she made it like that. It's like a custard," Biersdorf says. The recipe is simple. It mixes up in five minutes, with Biersdorf's recommended blend of sugar, cinnamon, nutmeg ...
From news.minnesota.publicradio.org
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BRING BACK FESTAL PUMPKIN - HOME | FACEBOOK
Posts. Bring back Festal Pumpkin. December 27, 2017 ·. Hope you all had a wonderful Christmas. Just wanted to report that I did indeed make pumpkin bread mini-loaves for some presents. Of course I used Festal! They turned out great -- moist and flavorful. 1616. 3 Comments.
From facebook.com
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PUMPKIN PIE RECIPE USING EVAPORATED MILK
9 hours ago Festal Golden Pumpkin Pie Recipe - Food.com new www.food.com. Prepare 1 pie crust. Combine eggs, sugar, salt, and spices and beat well. Blend in pumpkin. Add milk and beat well. Turn into pastry lined pie pan. Bake in a hot oven (450 degrees) for 10 minutes, then reduce heat and bake at 350 degrees for 40 to 45 minutes.
From share-recipes.net
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PUMPKIN MUFFIN RECIPES | ALLRECIPES
Whole Wheat Pumpkin-Applesauce Muffins. Rating: 4.46 stars. 228. This is a great recipe for those times when you have half a can of pumpkin left over. The muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
From allrecipes.com
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PUMPKIN | SENECA FOODS
Seneca selects naturally sweet, vine-ripened pumpkins to make our premium pumpkin purée. It can be used to make anything from delicious desserts - pumpkin pie, cake, cheesecake, or pumpkin muffins - to main dishes such as soup. Whatever pumpkin recipes are chosen, Seneca's quality and consistency means perfect results, every time.
From senecafoods.com
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FESTAL GOLDEN PUMPKIN PIE RECIPES
Festal Pumpkin Pie Recipe, a Solution to Your Food Gathering March 31, 2018 by Friska Arisandhi on Recipes. Other than a glass of iced tea, embrace your vacation by making a nice Festal pumpkin pie recipe for your friends and family. Now, if talking about canned food, go straight to Festal canned products. 422 People Used More Info ›› Visit ...
From tfrecipes.com
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BEST PUMPKIN BREAD RECIPE - RECIPE GIRL
Sep 14, 2018 · Preheat oven to 350 degrees F. Grease and flour two 9x5-inch loaf pans. You can use 8x5 pans too, but they'll rise quite high while baking. In a medium bowl, whisk together the flour, baking soda, spices, baking powder and salt. In large bowl, whisk together the sugar, eggs and oil.
From recipegirl.com
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PUMPKIN MUFFINS WITH PECAN STREUSEL - ONCE UPON A CHEF
When purchasing ingredients for the recipe, be careful when selecting the canned pumpkin. You need 100% pure pumpkin – not pumpkin pie filling (they typically sit side-by-side on the grocery store shelf). Pumpkin pie filling is already sweetened and flavored with spices and would not work well in the muffins.
From onceuponachef.com
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