FENNEL AND CARROT SALAD RECIPES

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CARROT SALAD RECIPES - BBC GOOD FOOD



Carrot salad recipes - BBC Good Food image

Let carrot take centre stage with these fresh, vibrant salads. Serve it grated with chicory, steamed with cumin or roasted with rocket and lentils.

Provided by Good Food team

Number Of Ingredients 1

CITRUS FENNEL SALAD RECIPE | GIADA DE LAURENTIIS | FOOD ...



Citrus Fennel Salad Recipe | Giada De Laurentiis | Food ... image

Provided by Giada De Laurentiis

Categories     appetizer

Total Time 40 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 9

1 bulb fennel, trimmed
3/4 teaspoon kosher salt 
1 teaspoon grated orange zest (1 small orange) 
2 tablespoons orange juice (1/2 orange) 
2 tablespoons apple cider vinegar 
3 cups baby arugula
1/2 cup pitted Kalamata olives, roughly chopped 
1 apple, such as Pink Lady, diced 
2 tablespoons extra-virgin olive oil 

Steps:

  • For the pickled fennel: Quarter the fennel bulb and cut out the core. Slice thinly across the fiber into quarter circles. In a medium bowl, toss together the fennel, salt, orange zest, orange juice and cider vinegar. Cover with plastic wrap and let sit at room temperature for about 15 minutes. At this point, the fennel is ready to use or it can be stored in the refrigerator for up to a week.
  • For the salad: In a large bowl, toss together the arugula, olives, apples, pickled fennel with its juices, and olive oil. Toss gently with your hands or a wooden spoon.

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