FEET SOUP RECIPES

Steps:

• The night before cooking, Rinse pork feet, be sure to remove any bristles. Cover feet with water. Season with salt, pepper, bay leaf and garlic. Let sit, covered, in the refrigerator overnight. 
• Add vinegar, oil, chopped onion, chili (halved) and clove to the pot of feet. Stir well and if necessary, add some water. Boil on high for about 30 minutes. Lower heat and simmer for 1 hour.
• Remove feet from soup. Pour soup through a sieve and add dates. Put feet back into soup and reheat. season with oyster sauce and serve. 
• May also be served with Okraschotengemüse, a baked dessert banana.

Steps:

• If using dangsheng and dried yam, pre-soak them in cold water for 30 minutes.
• Wash the chicken feet carefully and cut off the nails.
• In a large pot of water, add ginger, green onion and cooking wine. Cook the chicken feet for 2 minutes after water boils and then transfer out and wash under warm water.
• Place chicken feet, lean meat, smashed ginger, dried red dates, longan, goji berry, dried yam, dangsheng in a pot. Add 4L water. Bring to a boil and then heat over fire fire for 10 minutes, and then cover and continue simmering for another 30 minutes.