HOMEMADE KETCHUP | ALLRECIPES
This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.
Provided by Chef John
Categories Side Dish Sauces and Condiments
Total Time 12 hours 10 minutes
Prep Time 10 minutes
Cook Time 12 hours 0 minutes
Yield 3 cups
Number Of Ingredients 11
Steps:
- Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
- Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
- Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
- Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
- Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.
Nutrition Facts : Calories 16.2 calories, CarbohydrateContent 3.9 g, FiberContent 0.4 g, ProteinContent 0.5 g, SodiumContent 139.1 mg, SugarContent 3.4 g
10 CREATIVE ARTISAN KETCHUP FLAVORS - SHARED APPETITE
Provided by Chris Cockren
Total Time 15 minutes
Prep Time 15 minutes
Yield 11
Number Of Ingredients 37
Steps:
- For each ketchup, combine ingredients in a small bowl. Let sit for at least 10 minutes to allow flavors to meld. Alternatively, you can make ahead and refrigerate until ready to serve. Before serving, taste ketchups and adjust seasonings, adding more spices and lime juice as desired.
- Serve condiments alongside fries, sweet potato fries, and/or onion rings!
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Across the world, ketchup is a favorite ingredient, at times a necessity for some foods and at times an add-on. It may seem almost comic to think that some people have a phobia of ketchup but those who do have such a fear are quite terrified by ketchup. Even the sight of ketchup or its smell can terrify some people.
From healthresearchfunding.org
From healthresearchfunding.org
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THE SAUCE OF ALL MY PROBLEMS: STUDENT LIVES WITH BIZARRE ...
Feb 04, 2015 · The sauce of all my problems: Student lives with bizarre fear of KETCHUP. ... Serve the food you really want to eat by signing up for our tips and recipes and never be bored by your cooking again.
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From mirror.co.uk
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Jun 28, 2011 · 1 t – salt. 1/4 t – onion powder. 1/8 t – garlic powder. Combine all ingredients in a medium saucepan over medium heat. Whisk until smooth or use a stick blender. When mixture comes to a boil, reduce heat and simmer for 20 minutes. Stir often to avoid burning on the bottom. Remove Pan from heat and cover until cool.
From jughandlesfatfarm.com
From jughandlesfatfarm.com
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THE MOST BIZARRE FOOD PHOBIAS YOU WON'T BELIEVE ARE REAL
Jan 29, 2018 · Complicated recipes can cause some major fear, too, while others might fear specific things about cooking, like making desserts, cooking for a large group, or serving extended family. ... Mortuusequusphobia: fear of ketchup. Shutterstock. Mortuusequusphobia is a pretty ungainly word for the fear of a common condiment, ...
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From mashed.com
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Jul 28, 2021 · Ketchup Soup Recipe Step 1: Step One: Finding Your Ingredients. In order to make this soup, you will need the following ingredients. Keep in mind you can make this at home from things found in your pantry, or you can stop at a fast-food restaurant and ask for a cup of water and then use the condiments available, such as ketchup packets, salt, and pepper packets, sugar packets, parmesan cheese ...
From cookthink.com
From cookthink.com
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Answer (1 of 10): My son has a phobia of ketchup- he ate it as a infant and I don’t know what happened. He soon wouldn’t eat it - then didn’t want it on his plate. Kept getting worse as it went on. Now he is 29 and if you talk ketchup he gets pissed off and leaves. He won’t go down the isle - his...
From quora.com
From quora.com
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Jul 18, 2020 · Ketchup or catsup is a type of table condiment with a sweet and tangy flavor. The unmodified term (“ketchup”) now typically refers to tomato ketchup, although original recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients. What is fear of ketchup?
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From dailydelish.us
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* The Ultimate Ketchup Recipe Guide * America's favorite condiment, ketchup, has been around since the early 1800s. Tomato ketchup is by far the most popular form of ketchup today--people use it to flavor hot dogs, potatoes, meat and other dishes. Cooks also use it as the base for tomato sauce.
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From amazon.com
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2 HOMEMADE TOMATO KETCHUP RECIPE TO MAKE AND CAN | FARM ...
First, combine vinegar and spice bag in a large saucepan. Bring to a boil, remove from heat and let stand for 25 minutes. Then, discard the spice bag. Next, combine tomatoes, onions, and cayenne into a another large saucepan. Bring mixture to a boil over high heat, stirring frequently.
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From farmfitliving.com
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Jan 15, 2014 · But I have some ketchup fear, and honestly, it’s because of that tomato soup chocolate cake. I don’t know if I did something wrong in the execution, but it tasted exactly like what I thought a chocolate cake would taste like if I dumped tomato soup in it. I even bought fancy Droste cocoa for that recipe.
From midcenturymenu.com
From midcenturymenu.com
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TOMATO KETCHUP IS A PROXY CONTROL TOOL FOR CONTE AND GERRARD
Nov 29, 2021 · The fear of ketchup smacks of food paranoia and the sort of assumption that all human bodies are made the exact same and need the exact same foods at the same times to perform to their peak.
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From football365.com
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HEINZ KETCHUP RECIPE CHANGING! - OUTSIDETHEBELTWAY.COM
May 15, 2010 · The new Heinz ketchup recipe will contain about 15 percent less sodium, dropping the amount per tablespoon from 190 to 160 milligrams. Heinz will also make changes to the secret spices.
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From outsidethebeltway.com
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Oct 12, 2021 · Your ketchup bottle is getting a creepy makeover this Halloween. And while, sure, the idea of a change to a reliable icon may sound scary, fear not: Heinz’s Ketchup’s new look is all in good ...
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From foodnetwork.com
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CHOLIMEX FOOD - TOMATO KETCHUP
Cholimex Ketchup is packed by glass bottle with a discreet lid. Users can easily store in a cool place without fear of damage or deterioration. This is an essential product in every family’s kitchen cabinets. Ketchup used with spaghetti, beef stir-fried pasta, fried chicken, hamburger, fried products, … more deepened taste and delicious dishes.
From cholimexfood.com.vn
From cholimexfood.com.vn
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Flamin’ Hot Cheetos…Whiskey. 635. 46 comments. Continue browsing in r/ShittyGifRecipes. r/ShittyGifRecipes. Whether it's the quality of the GIF, or the inedible food contained within, this is the home of Shitty Gif Recipes. 99.6k. Members. 193.
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From reddit.com
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DIY: HOMEMADE KETCHUP RECIPE | RECIPE | HOMEMADE KETCHUP ...
Oct 5, 2014 - A simple and delicious homemade ketchup recipe using fresh tomatoes. With a slow cooker, it's incredibly easy and you control the sweetness!
From pinterest.com
From pinterest.com
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WHO PUTS MAYONNAISE ON FRENCH FRIES? - HOW TO COOK?
Who invented ketchup? The company was founded some 125 years ago by Henry John Heinz, the son of a German immigrant. It has been selling ketchup since 1876. Legend has it that Henry John Heinz invented ketchup by adapting a Chinese recipe for so-called Cat Sup, a thick sauce made from tomatoes, special seasoning and starch.
From orangekitchens.net
From orangekitchens.net
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RED SAUCE FOR THE RED PLANET: TOMATOES SWEET ENOUGH FOR ...
Nov 08, 2021 · The Martian soil is based on a 2006 recipe made by Nasa and is predominantly basalt with added iron oxide, silicon dioxide and other chemicals, while the Redhouse maintained the tomato seeds ...
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From msn.com
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ONION RECIPES | GOLDIES YELLOW ONIONS
Goldies are a breakthrough — a premium yellow onion unlike any other. They're full of everything you love about onions, minus everything you don't! All the fresh, crisp taste. All the mildly sweet flavor. All kinds of ways to enjoy — raw or cooked. All the nutrition — packed with antioxidants and vitamins. Non-GMO.
From goldiesonions.com
From goldiesonions.com
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