FAUX PHO RECIPE | EPICURIOUS
In this soup, store-bought broth gets depth from ginger and spices.
Provided by The Bon Appétit Test Kitchen
Total Time 30 minutes
Cook Time 30 minutes
Yield Makes 2?4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a medium pot over medium heat. Add onion, cut side down, garlic, and ginger. Cook, stirring occasionally, until garlic is golden, 3-4 minutes. Add 1 1/2 cups water, broth, star anise, and cinnamon; bring to a boil. Reduce heat; simmer until flavors meld, 7-8 minutes. Add mushrooms; simmer 2 minutes. Add scallion. Season with salt.
- Meanwhile, boil ramen until tender but still firm to bite. Drain; divide among bowls.
- Add beef slices to soup; simmer until just cooked through, about 20 seconds. Using tongs, transfer beef to bowls.
- Discard ginger, garlic, star anise, and cinnamon; ladle broth into bowls. Garnish with bean sprouts, basil, and sliced chiles.
FAUX-KIN NOODLE SOUP (VEGAN CHICKEN NOODLE SOUP) RECIPE ...
This warm vegan noodle soup is just thing when you're feeling under the weather and want some soup like mom used to make, only vegan style.
Provided by Stephanie
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Saute carrots, celery, onion, leek, and shallot in a soup pot over medium-high heat until onion is translucent and carrots lose their crunch, 7 to 10 minutes.
- Pour broth over vegetables in the pot and bring to a rolling boil. Dissolve bouillon into broth; reduce heat to a simmer.
- Add parsley, bay leaves, thyme, salt, and pepper. Cook until carrots are soft, about 10 minutes more.
- Add pasta and seitan and cook until pasta is al dente, another 7 to 10 minutes.
Nutrition Facts : Calories 465.6 calories, CarbohydrateContent 78.7 g, FatContent 1.9 g, FiberContent 8 g, ProteinContent 33.1 g, SaturatedFatContent 0.3 g, SodiumContent 774.6 mg, SugarContent 8.7 g
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FAUX PHO RECIPE | EPICURIOUS
In this soup, store-bought broth gets depth from ginger and spices.
From epicurious.com
Reviews 2.2
Total Time 30 minutes
From epicurious.com
Reviews 2.2
Total Time 30 minutes
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