FATTOUSH SALAD DRESSING INGREDIENTS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

AUTHENTIC LEBANESE FATTOUSH RECIPE | ALLRECIPES



Authentic Lebanese Fattoush Recipe | Allrecipes image

Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking. Purslane is succulent with a lemony flavor, and makes a nice salad green. I find them at farmer's markets.

Provided by George

Categories     Salad    Green Salad Recipes    Romaine Lettuce Salad Recipes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 17

½ cup water
1 teaspoon cornstarch
? cup lemon juice
2 cloves garlic, minced
2 teaspoons sumac powder
salt to taste
ground black pepper to taste
1 head romaine lettuce, torn into bite-size pieces
1 medium cucumber, diced
2 large tomatoes, diced
4 green onions, chopped
¼ cup chopped fresh flat-leaf parsley
¼ cup chopped fresh mint
1 green bell pepper, seeded and chopped
1 cup chopped purslane
½ (5 ounce) package arugula
4 pita rounds, toasted and torn into pieces

Steps:

  • Mix the water and cornstarch in a small saucepan over medium-high heat until thickened. Remove from heat, and mix in lemon juice, garlic, sumac, salt, and pepper. Refrigerate until ready to use.
  • In a large bowl, toss together the lettuce, cucumber, tomatoes, green onions, parsley, mint, bell pepper, purslane, and arugula. Toss with the dressing, and serve with pita.

Nutrition Facts : Calories 234.8 calories, CarbohydrateContent 48.8 g, FatContent 1.5 g, FiberContent 6.2 g, ProteinContent 9.2 g, SaturatedFatContent 0.2 g, SodiumContent 349.8 mg, SugarContent 7 g

FATTOUSH RECIPE | BON APPÉTIT



Fattoush Recipe | Bon Appétit image

Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac.

Provided by Mario Haddad of the Lebanese Academy of Gastronomy

Yield 6 to 8 Servings

Number Of Ingredients 19

4 teaspoons ground sumac, soaked in 4 teaspoons warm water for 15 minutes
3 tablespoons (or more) fresh lemon juice
2 tablespoons (or more) pomegranate molasses
2 small garlic cloves, minced
2 teaspoons (or more) white wine vinegar
1/2 teaspoon dried mint
3/4 cup extra-virgin olive oil
Kosher salt
2 8-inch-diameter pita breads, halved, toasted until golden brown, broken into bite-size pieces
1/4 cup extra-virgin olive oil
Kosher salt
3 medium ripe tomatoes, chopped, or 4 cups cherry tomatoes, halved
1 pound Persian cucumbers, or one 1-pound English hothouse cucumber, quartered lengthwise, thinly sliced crosswise
6 scallions, thinly sliced
2 Little Gem or baby romaine lettuces, or 1 small head romaine lettuce, trimmed, cut crosswise into 3/4-inch strips
2 cups (loosely packed) flat-leaf parsley leaves
2 cups purslane leaves or additional 3/4-inch-strips romaine lettuce
1 cup fresh mint leaves
Ground sumac (optional)

Steps:

  • Combine sumac with soaking liquid, 3 Tbsp. lemon juice, 2 Tbsp. pomegranate molasses, garlic, 2 tsp. vinegar, and dried mint in a small bowl. Gradually add oil, whisking constantly, until well blended. Season with salt; add more lemon juice, pomegranate molasses, and vinegar to taste, if desired.
  • Place pita pieces in a medium bowl; pour oil over and toss to coat. Season pita to taste with salt.
  • Mix tomatoes and next 6 ingredients in a large bowl. Add ¾ of dressing; toss to coat, adding more dressing by tablespoonfuls as needed. Season with salt. Add pita; toss once. Sprinkle sumac over, if desired.

More about "fattoush salad dressing ingredients recipes"

ARABIC FATTOUSH SALAD RECIPE | ALLRECIPES
Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never made a single Arabic dish, this is a delicious and healthy place to start.
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Salad, Vegetable Salad Recipes, Cucumber Salad Recipes
Calories 169.4 calories per serving
  • Combine cucumber, tomatoes, red onion, parsley, mint, olive oil, lemon juice, sumac, garlic, salt, and ground black pepper in a bowl. Gently toss salad with fried pita pieces. Grate feta cheese on top using a small cheese grater.
See details


FATTOUSH RECIPE | BON APPÉTIT
Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac.
From bonappetit.com
Reviews 3.7
  • Mix tomatoes and next 6 ingredients in a large bowl. Add ¾ of dressing; toss to coat, adding more dressing by tablespoonfuls as needed. Season with salt. Add pita; toss once. Sprinkle sumac over, if desired.
See details


INSALATA’S FATTOUSH SALAD - 500,000+ RECIPES, MEAL ...
"I love Heidi Insalata Krahling’s food sensibility and her Syrian Fattoush Salad is a real winner. This recipe is cut and pasted from her restaurant website."
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Middle Eastern
Calories 315 calories per serving
  • "To make the pita chips, preheat oven to 350°. Trim edges off of the pita, keeping a circle shape, so that the pita can be split into two halves. Cut each half into 6 triangles and arrange on a baking sheet. Toast for approximately 12 minutes, or until the pita chips crisp up and are golden brown. Turn baking sheet halfway through baking. Set aside and cool. Break the chips into large pieces. To make the vinaigrette, in a small saucepan over medium-heat, toast cumin until aromatic and light brown, approximately 3 minutes. Toss occasionally to prevent burning. Let cool and set aside. Grind in a spice grinder until cumin becomes almost like powder. In a medium bowl, whisk together the garlic, lemon juice, rice wine vinegar, cumin, extra virgin olive oil and olive oil. Season to taste with generous amount of salt and black pepper. Set aside. To serve, toss romaine hearts, cherry tomatoes, feta cheese, mint, cilantro, red onions and olives with the vinaigrette in a large bowl, making sure that the leaves are well coated with the vinaigrette. Divide the salad among 6 chilled salad plates. Serve immediately."
See details


FATTOUSH SALAD RECIPE | THE MEDITERRANEAN DISH
2017-07-19 · Ingredients. 2 loaves pita bread. Extra virgin olive oil. Kosher …
From themediterraneandish.com
See details


FATTOUSH SALAD DRESSING | TASTY KITCHEN: A HAPPY RECIPE ...
2009-09-04 · Ingredients. ¼ cups Vegetable Oil. ¼ cups Olive Oil. ¼ cups Fresh Squeezed Lemon Juice. 2 teaspoons Apple Cider Vinegar (can Substitute White Vinegar) 2 teaspoons Dried Mint. 2 cloves Garlic, Minced. 1-½ teaspoon Sugar. ¾ teaspoons Salt. ¼ teaspoons Fresh Gound Black Pepper. 1 teaspoon Sumac.
From tastykitchen.com
See details


LEBANESE FATTOUSH SALAD {AUTHENTIC RECIPE} - FEELGOODFOODIE
2021-05-09 · Ingredients. Salad. 1 large head romaine lettuce chopped. 1 large vine-ripe tomato diced. 2-3 Persian cucumbers …
From feelgoodfoodie.net
See details


FATTOUSH RECIPE - BBC FOOD
Ingredients For the dressing. 100ml/3½ fl oz olive oil; 1 lemon, juice and zest ; ½ garlic clove, crushed; 2 tbsp sumac (a sour-tasting ground spice, available in Middle Eastern delicatessens)
From bbc.co.uk
See details


FATTOUSH SALAD - FARM BOY
Directions. In large bowl, place lettuce, tomatoes, cucumbers, green onions, parsley, mint and fattoush chips. In small bowl, combine lemon garlic dressing with sumac and season with fleur de sel to taste. Pour dressing over salad and toss to combine. Sprinkle with sumac and serve immediately.
From farmboy.ca
See details


FATTOUSH SALAD DRESSING RECIPES WITH INGREDIENTS ...
In a liquid measuring cup or small bowl, combine the remaining ½ cup (120 ml) of oil, the lemon juice, white wine vinegar, garlic, sumac, allspice, salt, and pepper and whisk until well-combined. Pour the dressing over the salad. Break the crispy pitas into small pieces and add to the salad. Toss well.
From tfrecipes.com
See details


FATTOUSH SALAD RECIPE | GIMME SOME OVEN
2020-04-16 · Make the lemon dressing: Vigorously whisk all ingredients together in a small bowl (or shake together in a mason jar) for 30 seconds. Set aside. Make the salad: Combine the Romaine, cucumber, red onion, tomatoes, radishes, mint, and half of the pita chips in a large mixing bowl. Drizzle evenly with the lemon dressing, then toss until evenly combined.
From gimmesomeoven.com
See details


FATTOUSH SALAD {W/ SUMAC DRESSING} - EATING BIRD FOOD
2019-06-17 · Make dressing: In a bowl whisk together garlic, lemon juice, vinegar, olive oil, sumac, salt, and pepper. Set aside. Assemble salad: In a large bowl toss together cucumbers, tomatoes, radishes, romaine, parsley and mint with the lemon dressing. Break pita chips into pieces and add half into the bowl with the salad. Toss.
From eatingbirdfood.com
See details


LEBANESE FATTOUSH SALAD RECIPE - ELAVEGAN | RECIPES
2021-05-27 · To prepare the dressing, simply add all the ingredients to a small bowl and use a spoon or whisk to combine. You could, alternatively, use a small food processor/blender to emulsify the fattoush dressing even better. Finally, pour the dressing over the salad, add the pita chips, and toss. Adjust any of the seasonings to your taste and then ...
From elavegan.com
See details


EASY FATTOUSH SALAD - I HEART VEGETABLES
2020-10-26 · Ingredients in Fatoush Salad. Pita Bread– I like to use traditional pita bread, cut into a single layer and then sliced into triangles. By toasting the pita with a little olive oil, it helps prevent the pita from getting soggy in the salad. Olive oil– This is essential for the pita as well as the dressing. I recommend using a high quality olive oil like California Olive Ranch, for the best ...
From iheartvegetables.com
See details


EASY FATTOUSH SALAD RECIPE - PINCH AND SWIRL
2019-04-12 · How to make Fattoush Salad: Step 1: Toss torn pita bread in olive oil and season with salt. toast in a single layer at 350°F on a baking sheet until crisp. Step 2: Make dressing by whisking lemon juice, honey, garlic, sumac, salt, and pepper together in a small bowl until honey dissolves. Slowly drizzle in olive oil, whisking constantly until ...
From pinchandswirl.com
See details


FATTOUSH SALAD - CITYLINE
2021-04-26 · Quarter the tomatoes and slice the cucumber and radish, set aside. Assemble the salad by placing the lettuces in a bowl, top with the cucumber, radish and tomato, add the asparagus, pita chips, crumbled feta cheese and toss gently but well. In a bowl whisk the oil, lemon, sumac and zaatar, and season with salt and pepper whisk well to dissolve ...
From cityline.tv
See details