FAT YOSHI RECIPES

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YOSHIDA TYPE SAUCE RECIPE - FOOD.COM



Yoshida Type Sauce Recipe - Food.com image

This sauce is similar to the Yoshida sauce that can be found at costco and other stores. Note that this is not an exact copy but a very similar taste that can be made with ingredients that can be found in your kitchen and not a laboratory.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3-5 cups

Number Of Ingredients 7

2 cups soy sauce
3/4 cup brown sugar, divided
3/4 cup white sugar, divided
8 green onions, cut into 1 1/2 inch sections
4 slices fresh gingerroot
1 garlic clove, chopped
1 cup honey

Steps:

  • Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
  • Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.

Nutrition Facts : Calories 877.9, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 10752.5, CarbohydrateContent 211.5, FiberContent 2.9, SugarContent 200.3, ProteinContent 21.4

YOSHIDA'S GOURMET CHICKEN RECIPE - FOOD.COM



Yoshida's Gourmet Chicken Recipe - Food.com image

Make and share this Yoshida's Gourmet Chicken recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 3

3/4 cup Yoshida gourmet sauce
1 1/2 lbs chicken breasts, boneless, skinless
nonstick cooking spray

Steps:

  • Spray medium skillet with non-stick cooking spray and cook over medium heat until hot.
  • Add the chicken, cover and cook for 15 minutes.
  • Turn chicken several times until cooked through.
  • Drain liquid from the pan and return to heat.
  • Add Mr. Yoshida’s Original Gourmet Sauce and turn chicken to coat evenly.
  • Cook covered for 10 more minutes, turning chicken often to coat evenly.
  • Remove cover and cook for 5 minutes to reduce sauce to a glaze.

Nutrition Facts : Calories 292.8, FatContent 15.8, SaturatedFatContent 4.5, CholesterolContent 109, SodiumContent 107.3, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 35.5

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