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CORNED BEEF AND CABBAGE SOUP RECIPE - SKINNYTASTE



Corned Beef and Cabbage Soup Recipe - Skinnytaste image

Corned Beef and Cabbage Soup made with cabbage, potatoes, bell peppers and aromatics simmered on the stove with corned beef create this wonderful one pot meal – a fun twist on a Classic Irish dish!

Provided by Gina

Categories     Dinner    Soup

Total Time 105 minutes

Prep Time 10 minutes

Cook Time 95 minutes

Yield 5

Number Of Ingredients 12

2 tsp olive oil
2 leeks (chopped (whites and light green only))
2 cloves garlic
3 medium carrots (chopped)
1 yellow pepper (chopped)
1 lb lean corned beef brisket (yields 9 oz cooked)
6 cups of water
2 bay leaves
1/4 cup chopped parsley (plus more for garnish)
1 large potato (peeled and cubed)
1 small head cabbage (cored and chopped)
fresh pepper to taste

Steps:

  • Stove Method:
  • Slow Cooker Method:
  • Instant Pot Method:

Nutrition Facts : ServingSize 1 3/4 cup, Calories 281 kcal, CarbohydrateContent 31.5 g, ProteinContent 14 g, FatContent 12 g, SaturatedFatContent 3.5 g, CholesterolContent 50 mg, SodiumContent 782 mg, FiberContent 7 g, SugarContent 3.5 g

THE BEST SCALLOPED POTATO RECIPE YOU'VE EVER HAD!



The Best Scalloped Potato Recipe You've Ever Had! image

These are hands-down the best scalloped potatoes you'll ever have. They even beat many of the 5-star restaurants I've tried like Mastro's. They are the perfect side dish for any evening or holiday feast and this recipe uses no heavy whipping cream. This actually makes them taste even better!

Provided by Sondra Barker

Categories     Side Dish

Total Time 95 minutes

Prep Time 30 minutes

Cook Time 65 minutes

Yield 6

Number Of Ingredients 12

2 lbs Gold Potatoes (Sliced Thin)
1 tbs salted butter
1/2 cup onions (chopped fine)
4 cloves garlic (chopped fine)
1 cup 2% milk
.5 cups chicken broth
1/2 cup parmesan cheese (Asiago)
2 tbs flour
4 sprigs thyme
1.5 tsp salt
.5 tsp pepper
2 cups sharp cheddar cheese (shredded)

Steps:

  • Preheat the oven to 400 degrees and lightly butter a square pyrex oven pan.
  • Parmesan Cream Sauce
  • Layering

Nutrition Facts : ServingSize 1 cup, Calories 357 kcal, CarbohydrateContent 33 g, ProteinContent 17 g, FatContent 18 g, SaturatedFatContent 11 g, CholesterolContent 53 mg, SodiumContent 1066 mg, FiberContent 4 g, SugarContent 4 g

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