FAT CORN SNAKE RECIPES

Name: Moist Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings.
Cuisine: North America, Mexican
Ingredients: 2 large eggs, room temperature; 1 cup sour cream; 2/3 cup canola oil; 1-1/2 cups cornmeal; 1/4 cup all-purpose flour; 2-1/4 teaspoons baking powder; 3/4 teaspoon salt; 1 can (4 ounces) chopped green chiles, drained; 2 tablespoons chopped green pepper; 2 tablespoons chopped onion; 2 tablespoons chopped pimientos; 1 pound ground beef, cooked and drained; 1-1/2 cups shredded cheddar cheese

MOIST MEXICAN CORNBREAD RECIPE: HOW TO MAKE IT

Moist Mexican Cornbread Recipe: How to Make It image

Our family enjoys this beef-stuffed cornbread with for a snack or even a simple entree. —Elizabeth Sanders, Obion, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10 servings.

Number Of Ingredients 13

Ingredients

2 large eggs, room temperature
1 cup sour cream
2/3 cup canola oil
1-1/2 cups cornmeal
1/4 cup all-purpose flour
2-1/4 teaspoons baking powder
3/4 teaspoon salt
1 can (4 ounces) chopped green chiles, drained
2 tablespoons chopped green pepper
2 tablespoons chopped onion
2 tablespoons chopped pimientos
1 pound ground beef, cooked and drained
1-1/2 cups shredded cheddar cheese

Steps:

In a bowl, combine the eggs, sour cream and oil. In another bowl, combine the cornmeal, flour, baking powder and salt; fold in the chiles, green pepper, onion and pimientos. Add the egg mixture; mix well. , Pour half into greased 13x9-in. baking dish. Top with beef. Sprinkle with 1/2 cup cheddar cheese. Spoon remaining cornmeal mixture over top. Sprinkle with remaining cheese. Bake at 350° for 30 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 448 calories, FatContent 32g fat (9g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 490mg sodium, CarbohydrateContent 23g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 16g protein.

TATER TOT CASSEROLES RECIPE: HOW TO MAKE IT

Tater Tot Casseroles Recipe: How to Make It image

Ground beef, sausage and cheese make this tater tot casserole with green beans a crowd-pleaser. Cayenne pepper and hot Italian sausage give it a pleasant kick. —Ryan Jones, Chillicothe, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 2 casseroles (6 servings each).

Number Of Ingredients 12

Ingredients

3/4 pound bulk hot Italian sausage
3/4 pound lean ground beef (90% lean)
1 small onion, chopped
2 cans (10-1/2 ounces each) condensed cream of celery soup, undiluted
2 cups frozen cut green beans, thawed
1 can (15-1/4 ounces) whole kernel corn, drained
2 cups shredded Colby-Monterey Jack cheese, divided
1/2 cup 2% milk
1 teaspoon garlic powder
1/4 teaspoon seasoned salt
1/4 to 1/2 teaspoon cayenne pepper
1 package (32 ounces) frozen Tater Tots

Steps:

In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt and cayenne. Transfer to 2 greased 11x7-in. baking dishes. Top with Tater Tots; sprinkle with remaining 1 cup cheese., Cover and freeze 1 casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40 minutes. Uncover and bake until bubbly, 5-10 minutes longer., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. , Cover and bake at 350° for 50 minutes. Uncover and bake until bubbly, 5-10 minutes longer.

Nutrition Facts : Calories 370 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 1085mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 16g protein.

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