FAT BANANA RECIPES
LOW-FAT BANANA BREAD RECIPE - FOOD.COM
When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but had to take it out within 24 hours because the first was devoured!
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 2 loaves, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Mash bananas in a bowl.
- Add all other ingredients and mix well.
- Pour into 2 greased loaf pans (or you can pour it all into one, but it rises enough that you can split it in half).
- Bake at 350 degrees for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean.
Nutrition Facts : Calories 182.3, FatContent 2.6, SaturatedFatContent 1.4, CholesterolContent 20.6, SodiumContent 144.4, CarbohydrateContent 38.2, FiberContent 1.5, SugarContent 21.6, ProteinContent 2.6
LOW-FAT BANANA MUFFINS RECIPE: HOW TO MAKE IT
If you are watching your diet, you don't have to give up your favorite baked goods; just make them a little lighter. This recipe makes a delicious muffin that you won't even realize what you are missing.—Marcia Lane, Hemet, California
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 15 muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking powder, baking soda and cinnamon. Combine remaining ingredients; stir into dry ingredients just until moistened. Coat muffin cups with cooking spray or use paper liners; fill cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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Category Dessert
Cuisine American
Calories 124.8 kcal per serving
Category Dessert
Cuisine American
Calories 124.8 kcal per serving
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NO-FAT BANANA APPLESAUCE MUFFINS RECIPE - FOOD.COM
I got this recipe out of a Gooseberry Patch cookbook and it is one of my stand-by recipes when I am watching my calories and fat. Since I am doing just that right now, thought I would put it on the zaar for easy access and hopefully someone else likes this recipe as good as I do. (I prefer to sub 3/4 of the white flour for whole wheat and use brown sugar instead of granulated sugar. I think fresh nutmeg is the key in this!)
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 130.7 per serving
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 130.7 per serving
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From skinnytaste.com
Reviews 4.9
Total Time 70 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
Calories 104 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 70 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
Calories 104 kcal per serving
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