FASTEST WAY TO MAKE MASHED POTATOES RECIPES
BRANDIED CANDIED SWEET POTATOES RECIPE | ALLRECIPES
This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.
Provided by Kathy
Categories Sweet Potato Side Dishes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm. Drain, and set aside.
- In a large skillet over low heat, melt the butter. Stir in the brown sugar, brandy, and salt. Add the sweet potatoes, and stir to coat. Cook, stirring gently, until sweet potatoes are heated through and well glazed.
Nutrition Facts : Calories 295.2 calories, CarbohydrateContent 36.3 g, CholesterolContent 30.5 mg, FatContent 11.6 g, FiberContent 3.4 g, ProteinContent 1.9 g, SaturatedFatContent 7.3 g, SodiumContent 293.5 mg, SugarContent 18.1 g
BEST MICROWAVE SWEET POTATO RECIPE — HOW TO MAKE MICROWAVE ...
Microwave Sweet Potato from Delish.com takes 5 minutes.
Provided by Lena Abraham
Categories gluten-free healthy heart-healthy vegetarian Thanksgiving weeknight meals dinner lunch side dish
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1 serving
Number Of Ingredients 4
Steps:
- Wash sweet potato thoroughly, pat dry, and pierce 3-4 times with a fork. Place potato on microwave-safe plate and microwave 5 minutes, turning halfway through. If your potato isn’t fork tender after 5 minutes, continue microwaving in 30 second increments. Split potato down the middle, season with salt and pepper and top with a pat of butter.
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From topsecretrecipes.com
Reviews 5.0
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From topsecretrecipes.com
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TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
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Turkish
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French
Malay
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German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
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From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 550 calories per serving
From topsecretrecipes.com
Reviews 5.0
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Calories 550 calories per serving
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Menu Description: "A smaller, but equally tender filet...the tenderest corn-fed Mid-western beef. So tender it practically melts in your mouth."
This is the signature item for the Ruth's Chris chain. It's a delicious filet mignon that comes to your table sizzling hot and so tender you can cut it with a fork. If you want to prepare filets the Ruth's Chris way you first need some prime corn-fed filets, which can be found in specialty meat markets or Costco. Prime is your best choice, but the technique will still work with other grades of beef.
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Also try my Ruth's Chris creamed spinach recipe and other famous side-dishes here. Source: Top Secret Restaurant Recipes by Todd Wilbur.
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