QUICK PULLED PORK SANDWICHES RECIPE - FOOD NETWORK
This tender and juicy pulled pork starts with a surprising choice: pork tenderloin. By simmering large pieces of pork tenderloin in a tangy sauce and then shredding it with two forks the result is tender pork tossed with lots of rich flavorful sauce. The final touch is a crunchy broccoli slaw with a mustardy dressing.
Provided by Food Network Kitchen
Total Time 1 hours 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a large Dutch oven, heat 2 teaspoons of the oil over medium heat. Add the garlic and onion and season with salt and pepper. Cook until softened and lightly browned, about 5 minutes. Add the chili powder, cumin, cinnamon and cayenne and cook until toasted, 1 minute more. Stir in the chicken broth, ketchup, molasses and 1/3 cup of the vinegar. Bring to a simmer and add the pork. Simmer, covered, until the pork is just cooked through and tender, about 20 minutes.
- Meanwhile, in a medium bowl, whisk the mustard with the remaining 1 teaspoon oil and 1 tablespoon vinegar in a large bowl. Add the broccoli slaw and toss well. Season with salt and pepper and set aside.
- Remove the pork to a cutting board and let stand for 5 minutes. Increase the heat under the Dutch oven to medium high and cook the sauce until thickened, about 5 minutes.
- Shred the pork with 2 forks into large chunks and return to the thickened sauce. Toss well to coat and simmer 10 minutes, tossing occasionally, to let the pork absorb the sauce. Serve on the buns with the slaw on the sandwiches or on the side.
Nutrition Facts : Calories 289, FatContent 8 grams, SaturatedFatContent 1.6 grams, CholesterolContent 49 milligrams, SodiumContent 570 milligrams, CarbohydrateContent 36 grams, FiberContent 4 grams, ProteinContent 21 grams
EASY OVEN PULLED PORK | ALLRECIPES
This is my grandmother's no-fail pork recipe and it produces tender, moist, rich meat. Pulled pork is so versatile-use it in sandwiches, tacos, stews, and pasta ragu. Or make it ahead of time and keep it in a slow cooker for BBQ sliders. A great, inexpensive option to serve at a party. My favorite way to eat this is on a bun with lots of tangy barbecue sauce and slaw.
Provided by NicoleMcmom
Categories Main Dishes Pork Pulled Pork
Total Time 4 hours 5 minutes
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Yield 10 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Use a pairing knife to cut 8 small slits into the pork, about 1 1/2 inches deep. Insert a garlic clove into each slit. Sprinkle pork evenly on all sides with salt and pepper. Place pork, fat-side up, in a 9x13-inch baking dish.
- Cook in the preheated oven for 30 minutes.
- Reduce heat to 325 degrees F (165 degrees C). Carefully pour 3/4 cup water around the sides of the pork. Cover with foil and cook for 1 1/2 hours. Remove foil and continue to cook until pork is tender and meat has pulled away from the bone, about 1 1/2 hours more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Remove from the oven and let stand for 20 minutes. Remove large fat layer and any other large pieces of fat. Pull pork apart and shred.
Nutrition Facts : Calories 484 calories, CarbohydrateContent 1.7 g, CholesterolContent 129.8 mg, FatContent 40.1 g, FiberContent 0.2 g, ProteinContent 29.4 g, SaturatedFatContent 14 g, SodiumContent 3403.1 mg, SugarContent 0.6 g
More about "fast pulled pork recipe recipes"
PULLED PORK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY PULLED PORK RECIPE - EASY AND QUICK RECIPES
From easyquick.recipes
Total Time 200 minutes
Category Main Course
Cuisine American
- Cook for 3 hours then shred the meat and mix with the onions and the barbecue sauce.
EASY, TWO-INGREDIENT PULLED PORK RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 8 hours 0 minutes
Category Main Dishes, Pork, Pulled Pork
Calories 535.8 calories per serving
- Spoon a generous amount of pork into each roll.
QUICK PULLED PORK CHICA-DILLAS RECIPE | INGRID HOFFMANN ...
Reviews 4.5
Total Time 1 hours 20 minutes
Category main-dish
Cuisine mexican
- Add all ingredients and mix together.
19 SAVORY LEFTOVER PULLED PORK RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Reviews 4.9
PULLED PORK | ALLRECIPES
From allrecipes.com
PULLED PORK COOKED FAST OR SLOW | THRIFTY FOODS RECIPES
From thriftyfoods.com
QUICK CROCK POT PULLED PORK RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
PULLED PORK | ALLRECIPES
From allrecipes.com
15 QUICK & EASY RECIPES FOR LEFTOVER PULLED PORK
From msn.com
EASY SLOW COOKER BBQ PULLED PORK RECIPE | FROM SCRATCH FAST
From fromscratchfast.com
IDEAS FOR LEFTOVER PULLED PORK | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
PULLED PORK SANDWICH RECIPE - SMOKED PULLED PORK RECIPE
From howtobbqright.com
45 PORK RECIPES READY IN 30 MINUTES - TASTE OF HOME
From tasteofhome.com
65 BEST LEFTOVER PULLED PORK RECIPES - FROM MICHIGAN TO ...
From frommichigantothetable.com
HOT & FAST BOURBON SMOKED PULLED PORK - LEARN TO SMOKE ...
From smoking-meat.com
IRRESISTIBLE PRESSURE COOKER PULLED PORK | TESTED BY AMY ...
From pressurecookrecipes.com
MEMPHIS STYLE PULLED PORK RECIPE | HOT & FAST PORK BUTT ...
From kosmosq.com