FANNY FARMER CORNBREAD RECIPES

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FANNY FARMER CORN BREAD RECIPE - FOOD.COM



Fanny Farmer Corn Bread Recipe - Food.com image

This came from my first, and most favorite cookbook. It makes a slightly sweet cornbread, which I adore. My hubby won't eat sweet cornbread, though, so I adapt it for him by leaving the sugar out. You can also make this recipe with buttermilk, by adding a 1/2 t. of baking soda along with the other ingredients. I'm posting it here so that I can access the recipe when I am away from home and don't have my book. (I also usually grind my own flour and cornmeal, and it still makes great bread!)

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 16 2 inch squares, 8 serving(s)

Number Of Ingredients 8

3/4 cup yellow cornmeal
1 cup flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg, well beaten
2 tablespoons melted shortening or 2 tablespoons bacon fat

Steps:

  • Preheat the oven to 425 degrees F. Grease an 8 inch square cake pan. Mix the cornmeal,flour, sugar, baking powder, and salt in a large bowl. Add the milk, egg, and shortening or bacon fat, and blend well. Spoon into the pan and bake for about 20 minutes. Cool and cut in squares.

Nutrition Facts : Calories 188.1, FatContent 5.5, SaturatedFatContent 1.8, CholesterolContent 27.5, SodiumContent 309.7, CarbohydrateContent 30.9, FiberContent 1.3, SugarContent 8.4, ProteinContent 4.3

FANNIE FARMER'S RICH CORN CAKE | JUST A PINCH RECIPES



Fannie Farmer's Rich Corn Cake | Just A Pinch Recipes image

This is the only cornbread, "corn cake" recipe that we used at the restaurant. Due to the large amount of portions needed when we made this, we would increase the recipe and make in a hotel pan.

Provided by Tim Hankel @Teepeeca

Categories     Other Side Dishes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 9

Number Of Ingredients 10

1 cup(s) all purpose flour
1 cup(s) yellow cornmeal
1/4 cup(s) sugar
1 teaspoon(s) baking soda
2 teaspoon(s) cream of tartar
3/4 teaspoon(s) salt
1 cup(s) sour cream
1/4 cup(s) milk
2 - eggs
4 tablespoon(s) butter, melted

Steps:

  • Preheat oven to 425 degrees F.
  • Whisk together all dry ingredients to blend well.
  • Thoroughly mix the sour cream, milk and eggs and add to the dry ingredients.
  • Whisk in the butter until smooth.
  • Turn out into a prepared 9 X 9 pan or into a cast iron skillet.
  • Bake 20 minutes. Let rest for 5 minutes, cut and enjoy!

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