FANCY VODKA BOTTLES RECIPES

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PASTA WITH VODKA SAUCE - DELICIOUS. MAGAZINE



Pasta with vodka sauce - delicious. magazine image

This luscious pasta with tomato vodka sauce is the just-about-perfect simple supper, requiring just 20 minutes of prep and a long, low-effort simmer. It’s also easy to make a double quantity of (great for batch cooking) and freezes like a dream. Looking for more quick pasta ideas? All the recipes in our speedy pasta collection are ready in 30 minutes or less.

Provided by delicious. magazine

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 10

2 tbsp extra-virgin olive oil
1 onion, finely chopped or grated
2 garlic cloves, crushed
Large pinch chilli flakes
2 x 400g tins chopped tomatoes
1-2 tsp caster sugar, depending on how sweet your tomatoes are
3 tbsp chopped fresh basil
75ml vodka
400g pasta of your choice
6-8 tbsp freshly grated parmesan or vegetarian hard cheese

Steps:

  • Heat the olive oil in a heavy-based casserole (use one with a lid), then add the onion and crushed garlic with a pinch of salt and the chilli flakes. Fry gently for 12-15 minutes.
  • Add the chopped tomatoes, 1 tsp sugar and the basil, season well, then cover and leave to simmer for 1 hour, stirring occasionally. Stir in the vodka, then season to taste with a little more salt, pepper or sugar – whatever you think it needs.
  • Meanwhile, cook the pasta according to the pack instructions. Drain well, reserving a ladleful of the cooking water, then add the pasta to the tomato sauce with a splash of the pasta cooking water to loosen, if it needs it. Toss well to combine, then serve with plenty of freshly grated parmesan.

Nutrition Facts : Calories 453kcals, FatContent 7.5g (1g saturated), ProteinContent 14.4g protein, CarbohydrateContent 88.1g (13.1g sugars), FiberContent 7.5g

SWEDISH MULLED WINE (GLOGG) RECIPE - NYT COOKING



Swedish Mulled Wine (Glogg) Recipe - NYT Cooking image

One of the most interesting hot mulled wines is Swedish glogg (pronounced glook), a heady combination of red wine, sauternes and aquavit, enriched with raisins and almonds. Glogg is traditionally served in mugs with tiny spoons for eating the nuts and fruit. The recipe relies on a process called mulling. The term has the same root as our word mill (as in milling or grinding) and herein lies one of the secrets of holiday bartending. Whole spices, like cinnamon sticks, allspice berries, cardamom pods, blades of mace and whole nutmegs, have more flavor than pre-ground spices. Bruise seed spices, like cloves or cardamom, in a mortar and pestle or beneath a heavy skillet. Whole nutmegs should be freshly grated. Fresh ginger is so widely available, there is little excuse to use powdered.

Provided by Steven Raichlen

Total Time 25 minutes

Yield 12 servings

Number Of Ingredients 13

2 bottles dry red wine
1 bottle sweet white wine, like sauternes or German spaetlese
1 lemon
1 orange
10 cloves
10 cardamom pods
3 cinnamon sticks
1 inch fresh ginger, thinly sliced
1 cup raisins
1 cup blanched almonds
1 cup sugar (or to taste)
1 tablespoon bitters
1 cup aquavit or vodka (optional)

Steps:

  • Combine wines in a large saucepan. Using a vegetable peeler, remove the zest of citrus fruits. Squeeze fruits and add juice to wine. Tie up lemon peel, orange peel and spices in cheesecloth and add to wine. Add raisins, almonds and sugar.
  • Bring wine mixture to a boil. Reduce heat and gently simmer for 15 minutes, or until flavors are well blended and almonds are soft. Skim wine from time to time to remove any foam. Taste glogg and add sugar as necessary.
  • Just before serving, add bitters and aquavit or vodka. Ladle glogg into mugs or cups and provide each guest a spoon for eating the raisins and almonds.

Nutrition Facts : @context http//schema.org, Calories 342, UnsaturatedFatContent 6 grams, CarbohydrateContent 36 grams, FatContent 6 grams, FiberContent 3 grams, ProteinContent 3 grams, SaturatedFatContent 0 grams, SodiumContent 13 milligrams, SugarContent 27 grams, TransFatContent 0 grams

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