FANCY PAPER RECIPES

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EASY CHICKEN BURRITO RECIPE | JAMIE OLIVER BURRITOS



Easy chicken burrito recipe | Jamie Oliver burritos image

This chicken burrito recipe is a Tex-Mex classic and a really tasty way of using up leftover rice, too

Total Time 50 minutes

Yield 4

Number Of Ingredients 15

4 skinless, boneless free-range chicken thighs
1 tablespoon sweet smoked paprika
½ a tablespoon ground cumin
olive oil
2 cloves of garlic
1 bunch of fresh coriander
1 x 400 g tin of pinto or black beans
200 g leftover white or brown rice chilled
1 lime
4 ripe tomatoes
4 spring onions
1 little gem lettuce
4 large flour tortillas
80 g mature Cheddar cheese
4 tablespoons Greek yoghurt

Steps:

    1. Preheat a griddle pan over a high heat. Meanwhile, place the chicken thighs between two sheets of greaseproof paper, then bash with the base of a heavy pan to roughly ½cm thick. Pop into a bowl, sprinkle over the paprika, cumin and a lug of oil, and season well with sea salt and freshly ground black pepper.
    2. Mix well to coat, then place the chicken onto the hot griddle. Cook for 10 minutes, or until charred and cooked through, turning halfway. Leave to cool slightly.
    3. Meanwhile, peel and finely slice the garlic. Pick the coriander leaves and set aside, then finely slice the stalks. Heat 1 tablespoon of oil in a large frying pan over a medium-high heat, add the garlic and coriander stalks and fry for 1 minute.
    4. Drain, rinse and add the beans, then fry for a further few minutes. Add the rice and cook for 5 minutes, or until crisp and piping hot through, stirring occasionally. Finely grate in the lime zest, roughly chop and add half the coriander leaves. Stir well and remove from the heat.
    5. Roughly chop the tomatoes and trim and finely slice the spring onions, then add to a bowl with the juice of the lime. Roughly chop and add the remaining coriander leaves, mix well and season to taste. Shred the lettuce and cooled chicken.
    6. Pop a tortilla onto the griddle for 1 minute to soften, then place onto a board. Spoon one-quarter of the fried rice and beans along the middle, top with a generous spoonful of salsa, a handful of lettuce and one of the shredded chicken thighs. Grate over some cheese and add a spoon of yoghurt.
    7. Wrap up the burrito, then tuck in. Repeat with the remaining ingredients, serving as you go.

Nutrition Facts : Calories 613 calories, FatContent 24.9 g fat, SaturatedFatContent 9.5 g saturated fat, ProteinContent 33.6 g protein, CarbohydrateContent 60.3 g carbohydrate, SugarContent 7.4 g sugar, SodiumContent 1.7 g salt, FiberContent 13.2 g fibre

15 CREATIVE S'MORES RECIPES - SHARED APPETITE



15 Creative S'mores Recipes - Shared Appetite image

Provided by Chris Cockren

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield A S'mores Feast!

Number Of Ingredients 31

Graham Crackers
Marshmallows
Dark or Milk Chocolate Bars
Chocolate Chip Cookies
Waffle Cookies
Oreos
Rice Krispie Treats
Nutella
Cookie Butter or Speculoos
Candied Bacon (recipe below)
Roasted Berries (recipe below)
Caramel Sauce
Sea Salt
Bananas, sliced
Cinnamon
Chili Powder
Chocolate Covered Potato Chips and Pretzels (recipe below)
Milky Ways, cut into bite-sized pieces
Snickers, cut into bite-sized pieces
Kit Kats, cut into bite-sized pieces
Reese Peanut Butter Cups
Bacon
Brown Sugar
1 cup strawberries, quartered
1/2 cup raspberries
1/2 cup blueberries
3 tablespoons sugar
1teaspoon vanilla extract
Potato Chips
Mini Pretzels
Dark Chocolate

Steps:

  • I don’t think anyone needs a lesson in how to build a s’mores, but here’s the idea…
  • Using a stick, long grilling fork, or wood skewer, stick on a marshmallow and roast over an open flame for 30-60 seconds, or until toasted.
  • Place roasted marshmallow between 2 graham crackers (or cookies, etc) lined with chocolate (or other toppings) Devour immediately.
  • Candied Bacon
  • Roasted Berries
  • Chocolate Covered Potato Chips and Pretzels
  • Candied Bacon S'mores
  • Cookie Butter S'mores
  • Roasted Berries S'mores
  • Salted Caramel S'mores
  • Samoa Cookie S'mores
  • Chocolate Chip Cookie Nutella S'mores
  • Mexican Chocolate S'mores
  • Elvis S'mores
  • Chocolate Covered Potato Chip S'mores
  • Chocolate Covered Pretzel S'mores
  • Rice Krispies Treat S'mores
  • Oreo Cookie S'mores
  • Reese's Peanut Butter Cup S'mores
  • Snickers S'mores
  • Milky Way S'mores
  • Kit Kat S'mores

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A firm family favourite. Bashing the chicken before you coat it in flavoured crumbs makes it more tender, means it will cook quicker, and is fun for kids to do. Pair this classic with whatever sides you fancy – a simple chopped salad always goes down well.
From jamieoliver.com
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    1. Tear the bread into a food processor. Peel and add the garlic, then blitz into fairly fine crumbs.
    2. Place the chicken breasts between 2 large sheets of greaseproof paper, then wash your hands.
    3. Whack the chicken breasts with a rolling pin or the base of a large non-stick frying pan to flatten them to about 1cm thick. That’s the fun bit!
    4. Now lift up the chicken, pour half the breadcrumbs onto the paper, put the chicken back and scatter the rest on top. Roughly pat them on, then re-cover with the paper and wash your hands.
    5. Whack the chicken again, to hammer the crumbs into it and help them stick.
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A firm family favourite. Bashing the chicken before you coat it in flavoured crumbs makes it more tender, means it will cook quicker, and is fun for kids to do. Pair this classic with whatever sides you fancy – a simple chopped salad always goes down well.
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 374 calories per serving
    1. Tear the bread into a food processor. Peel and add the garlic, then blitz into fairly fine crumbs.
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