FANCY CHOCOLATE MILK RECIPES

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CHRISTMAS CHOCOLATE RECIPES | BBC GOOD FOOD



Christmas chocolate recipes | BBC Good Food image

Treat yourself to something sweet for Christmas. Our indulgent chocolate recipes include chocolate bark, truffles, biscuits, and desserts such as yule logs and mince pie brownies.

Provided by Good Food team

Number Of Ingredients 1

CHOCOLATE-RASPBERRY RUGELACH COOKIES RECIPE - PILLSBURY.COM



Chocolate-Raspberry Rugelach Cookies Recipe - Pillsbury.com image

These festive rolled cookies are made simple with Pillsbury™ refrigerated pie crust and a sweet filling of nuts, chocolate and raspberry preserves. Inspired by traditional rugelach pastries, they make for a fancy-feeling (yet fuss-free) holiday treat.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 6

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3 tablespoons raspberry preserves
1/4 cup finely chopped toasted pecans
2 tablespoons miniature semisweet chocolate chips
1 egg, beaten
2 teaspoons powdered sugar

Steps:

  • Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
  • On work surface, unroll crust; spread preserves to within 1/4-inch from edge. Sprinkle with pecans and chocolate chips. With sharp knife, cut crust into 16 triangles. Roll up each triangle, starting at shortest side and rolling to opposite point; place point-side-down, 1 inch apart on cookie sheets. Brush with beaten egg.
  • Bake 12 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool 5 minutes; sprinkle with powdered sugar. Cool completely, about 30 minutes.

Nutrition Facts : Calories 90 , CarbohydrateContent 10 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 70 mg, SugarContent 3 g, TransFatContent 0 g

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