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CARIBBEAN RUM PUNCH RECIPE | ALLRECIPES
This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.'
From allrecipes.com
From allrecipes.com
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RUM SAUCE RECIPE | ALLRECIPES
The rum that I always use for cooking is Myers Dark Rum, and it was delicious in the sauce. The color of the sauce was a pale creamy color, which was just fine with me. I used it over Paula Deen's …
From allrecipes.com
From allrecipes.com
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CARIBBEAN RUM PUNCH RECIPE | ALLRECIPES
This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.'
From allrecipes.com
From allrecipes.com
See details
RUM SAUCE RECIPE | ALLRECIPES
The rum that I always use for cooking is Myers Dark Rum, and it was delicious in the sauce. The color of the sauce was a pale creamy color, which was just fine with me. I used it over Paula Deen's …
From allrecipes.com
From allrecipes.com
See details
EASY RUM CAKE RECIPE | ALLRECIPES
For the Glaze > I use 3/4 cup of Bacardi gold and myers rum together, use only 2 tsp water and make the sugar melt to liquid then add butter and then rum mix, remove cake when slightly cool, …
From allrecipes.com
From allrecipes.com
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U.S. RECIPES | ALLRECIPES
Find recipes from across the United States! Allrecipes has recipes for every region and state, including mouthwatering Southern favorites, classic fare from New England, and …
From allrecipes.com
From allrecipes.com
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