More about "fall leaf cake recipes"
COD CAKES RECIPE - NYT COOKING
Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery. Eggs and cracker crumbs will help bind everything together below a drift of spice. Make sure to leave some time to chill the resulting patties in the refrigerator – the cold will help them set up so they don’t fall apart in the sauté pan. A light smear of mayonnaise on the exterior of the cakes before you fry them will encourage the most glorious crust. Serve with a thatch of green salad, a bowl of chowder or a neat pile of slaw.
Provided by Sam Sifton
Total Time 1 hours
Yield 4 to 6 servings as a main course, 6 to 8 servings as an appetizer
Number Of Ingredients 17
Steps:
- Fill a shallow, wide pan with high sides with about an inch of water, and set it over high heat. Add the peppercorns, bay leaf and 1 section of the lemon to the water, and allow it to come to a bare simmer. Place the fish into this poaching liquid, and cook, barely simmering, until the flesh has just begun to whiten all the way through, approximately 6 to 8 minutes. Using a wide spatula, carefully remove the fish from the water, and set aside to cool.
- Empty the pan, and return it to the stove, over medium-high heat. Add the butter, and allow it to melt, swirling it around the pan. When the butter foams, add the celery, onions and garlic, and sauté, stirring often, until the vegetables soften and the onions turn translucent, then transfer them to a large bowl.
- In a small bowl, mix together the mayonnaise, mustard, eggs, salt, pepper and seasoning salt (or paprika and hot-pepper flakes), then add this mixture to the bowl with the sautéed vegetables, pour the crushed saltines or bread crumbs over them and stir to combine. Add the parsley, and stir again.
- Flake the cooked fish into the binding sauce carefully, keeping the flakes as whole as you can manage, then gather them into small balls, and form them into patties, 4-6 for a main course, 6-8 for an appetizer. Place them on a sheet pan or platter, cover loosely with plastic wrap and transfer them to the refrigerator for at least 30 minutes to set.
- Set a large sauté pan over high heat, and add to it the neutral oil. When the oil is shimmering, remove the fish cakes from the refrigerator, and carefully sauté the patties until they are golden brown, approximately 4 to 5 minutes a side. Work in batches if necessary. (A small smear of mayonnaise on the exterior of the patties will give them a crisp crust.) Serve them alone, or with greens dressed in a lemony vinaigrette, with the remaining wedges of lemon.
Nutrition Facts : @context http//schema.org, Calories 361, UnsaturatedFatContent 13 grams, CarbohydrateContent 28 grams, FatContent 19 grams, FiberContent 3 grams, ProteinContent 21 grams, SaturatedFatContent 4 grams, SodiumContent 443 milligrams, SugarContent 2 grams, TransFatContent 0 grams
CAKE RECIPES | ALLRECIPES
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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
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Mar 18, 2021 · For the pull-apart sweet dough; About 2 3/4 cups all-purpose flour, plus more for kneading ; 1/4 cup granulated sugar ; 2 1/4 teaspoons instant yeast (1 envelope) ; 1/2 teaspoon salt
From leitesculinaria.com
From leitesculinaria.com
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I can't say enough about this recipe, but I made a couple of changes to make it even easier. I've tried many flourless chocolate cake recipes, and this is IT. I melted Nestle chocolate chips (semi …
From allrecipes.com
From allrecipes.com
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By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington Brussels Sprouts, Kimchi Puree and Bacon By …
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From marthastewart.com
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From thespruceeats.com
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From allrecipes.com
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LEMON PULL-APART COFFEE CAKE RECIPE - LEITE'S CULINARIA
Mar 18, 2021 · For the pull-apart sweet dough; About 2 3/4 cups all-purpose flour, plus more for kneading ; 1/4 cup granulated sugar ; 2 1/4 teaspoons instant yeast (1 envelope) ; 1/2 teaspoon salt
From leitesculinaria.com
From leitesculinaria.com
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FLOURLESS CHOCOLATE CAKE II RECIPE | ALLRECIPES
I can't say enough about this recipe, but I made a couple of changes to make it even easier. I've tried many flourless chocolate cake recipes, and this is IT. I melted Nestle chocolate chips (semi …
From allrecipes.com
From allrecipes.com
See details
RECIPES | SUR LA TABLE
By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington Brussels Sprouts, Kimchi Puree and Bacon By …
From surlatable.com
From surlatable.com
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BEST ST. PATRICK'S DAY RECIPES | MARTHA STEWART
Feb 04, 2022 · A classic St. Patrick's Day feast often involves corned beef and cabbage—and maybe a swig or two of beer—but there are many other delicious recipes that can be eaten on March 17. …
From marthastewart.com
From marthastewart.com
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MOCHI (JAPANESE RICE CAKE) - THE SPRUCE EATS
Jul 16, 2019 · Chimaki - Sweet, sticky, glutinous rice cake skewered on a stick and wrapped in bamboo leaf; Zenzai - Sweet red bean soup with toasted mochi. Kashiwa Mochi - Rice cake filled with sweet red beans and wrapped in an oak leaf…
From thespruceeats.com
From thespruceeats.com
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From countrykitchensa.com
From countrykitchensa.com
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THE FOOD TIMELINE: CAKE HISTORY NOTES
Duncan Hines Dessert Book [New York:1955] lists three recipes for Devil's Food Cake, and one each for Cocoa Devil's Food Cake, Party Devil's Food Cake, and Sour Cream Devil's Food Cake (p. 37-41). Jean Anderson's American Century Cookbook (p. 452-3) does a good job outlining the evolution of this particular cake.
From foodtimeline.org
From foodtimeline.org
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The 16-gauge anodized aluminum creates a non-reactive surface making this cake pan perfect for citrus and tomato-based recipes including deep dish pizzas! We recommend hand washing your Fat Daddio's cake …
From franscakeandcandy.com
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Since 1977, Cake Art has been providing our customers with one of the largest selections of Baking, Cake Decorating, Candy Making and Party Supplies available. Whether you are just beginning or experienced in the Sugar Arts, we have a complete selection of Cake …
From cakeart.com
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