FALL CHEESE BALLS RECIPES
PERFECT FALL CHEESE BALL RECIPE - FOOD.COM
This came on line and soooo cute, have to save it. Looks like a little pumpkin and would be great for any Fall party, you'll need 1 top of a bell pepper stem for garnish but f.c doesn't recognize that so had to put it here. The 2 hour prep time is chilling time
Total Time 2 hours 15 minutes
Prep Time 2 hours
Cook Time 15 minutes
Yield 1 Cheese Ball
Number Of Ingredients 6
Steps:
- With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
- Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.
- When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top.
- Serve with chips, vegetables or pretzels!
Nutrition Facts : Calories 2497.7, FatContent 231.1, SaturatedFatContent 135.4, CholesterolContent 737.1, SodiumContent 3154.8, CarbohydrateContent 28.1, FiberContent 1.5, SugarContent 18.6, ProteinContent 84.7
CHEESE BALL I RECIPE | ALLRECIPES
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 1 large cheese ball
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, CarbohydrateContent 1.9 g, CholesterolContent 28.4 mg, FatContent 14 g, FiberContent 0.7 g, ProteinContent 4.8 g, SaturatedFatContent 6.1 g, SodiumContent 179.4 mg, SugarContent 0.4 g
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