FALL BISCOTTI RECIPES RECIPES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
• In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
• Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack. When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.

Steps:

• Combine the sugar, eggs, olive oil, vanilla, and pumpkin. Mix to combine.
• Add dry ingredients and stir to create a wet, sticky cookie dough.
• Divide the dough in half, and shape into two long logs of cookie dough. It's helpful to wet your hands when shaping the dough so the dough won't stick to your hands.
• Bake at 325 degrees for 30 minutes.
• Let cool for 10 minutes, then cut into slices.
• Arrange the slices on a cookie sheet, and bake at 275 for an additional 10 minutes per side (20 minutes total).