FAJITA TOSTADA RECIPES

Name: Chicken Fajita Tostadas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb chicken breast, cut in bite sized pieces; marinade (see below); 2 tablespoons olive oil; 1/4 cup tequila; 2 tablespoons hot sauce; 1 -2 tablespoon fajita seasoning mix (we like Penzey's); 1 cup orange juice; 4 corn tortillas (best to use commercial tostada crowns or flat tostada shells); 1 (15 ounce) can black beans, drained and rinsed. (or sub commercial refried beans); 1/2 head lettuce, shredded; 1 cup cherry tomatoes, halved; 1 avocado, diced; 5 green onions, chopped; 1/2 cup sliced black olives (optional); 1/2 cup radish, sliced (optional); 1/2 cup grated cheddar cheese; 1 teaspoon seasoning salt; 1 teaspoon seasoned pepper; 1/2 teaspoon garlic powder; 2 tablespoons grated parmesan cheese; 1 tablespoon water; 1/3 cup olive oil; 1/3 cup balsamic vinegar

CHICKEN FAJITA TOSTADAS RECIPE - FOOD.COM

Chicken Fajita Tostadas Recipe - Food.com image

This recipe can dress up or down. Use the tostada crowns for a dressy company dish, flat shells for everyday. Use canned black beans (rinsed) for dressy, canned refried beans for everyday. Make dressing from scratch (listed) or use commerical vinegrette. Remember to marinate the chicken earlier in the day, or overnight, for best flavor (not included in cooking times).

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 23

Ingredients

1 lb chicken breast, cut in bite sized pieces
marinade (see below)
2 tablespoons olive oil
1/4 cup tequila
2 tablespoons hot sauce
1 -2 tablespoon fajita seasoning mix (we like Penzey's)
1 cup orange juice
4 corn tortillas (best to use commercial tostada crowns or flat tostada shells)
1 (15 ounce) can black beans, drained and rinsed. (or sub commercial refried beans)
1/2 head lettuce, shredded
1 cup cherry tomatoes, halved
1 avocado, diced
5 green onions, chopped
1/2 cup sliced black olives (optional)
1/2 cup radish, sliced (optional)
1/2 cup grated cheddar cheese
1 teaspoon seasoning salt
1 teaspoon seasoned pepper
1/2 teaspoon garlic powder
2 tablespoons grated parmesan cheese
1 tablespoon water
1/3 cup olive oil
1/3 cup balsamic vinegar

Steps:

Combine chicken and marinade ingredients in bowl or zipper bag. Allow to marinate in the refrigerator at least 4 hours.
Prepare all vegetables. Grate cheese.
Prepare dressing.
In wok or large frying pan, heat olive oil. Drain chicken, and saute until cooked through. While chicken is cooking, heat beans (microwave is great for this). Heat tostada shells in oven.
To assemble, place tostada shells or crowns on plates. Divide ingredients between plates as follows: Top shells with beans and chicken. Add lettuce, tomatoes, avocado, green onion, olives, radishes, and grated cheese, as desired.
Serve, passing dressing at table.

Nutrition Facts : Calories 805.2, FatContent 49.6, SaturatedFatContent 11.2, CholesterolContent 89.7, SodiumContent 418.1, CarbohydrateContent 51.8, FiberContent 16, SugarContent 7.8, ProteinContent 41.8

BLACK BEAN TOSTADAS WITH FAJITA VEGGIES (EASY!) | VANILLA ...

Black Bean Tostadas with Fajita Veggies (easy!) | Vanilla ... image

A versatile, meal prep ready recipe full of flavor and texture. The refried beans and fajita veggies can be prepared ahead and enjoyed days later making this vegetarian tostada recipe perfect for those busy week nights. This recipe is vegetarian, and easily vegan and gluten free.______________________________________See recipe notes to make this vegan.

Provided by Traci York | Vanilla And Bean

Categories Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 18

Ingredients

2 Tbs Vegetable Oil (I like olive oil)
2 (430g) Bell Peppers (large, one red, one green, sliced in long thin strips)
1 (150g) Purple Onion (large, sliced in 1/2 moons)
Fine Sea Salt
3 C (150g) Shredded Mix of Red and Green Cabbage (loosely packed)
1 Tbs Seeded Jalapeño (minced (or to taste. Take this up if you like spicy!))
1/2 C (20g) Cilantro (rough chopped)
Juice of 1-2 Limes (to taste and depending on how juicy the lime is.)
1/2 tsp Fine Sea Salt
6-8 (6-7 inch / 15-18 cm) Tostada Shells (gluten free if needed)
2 1/3 C (580g) Refried Black Beans (this is from one batch of my homemade recipe, if using canned, you'll need about 1 1/4 cans. )
2 C (8oz / 226g) Shredded Monterey or Pepper Jack Cheese (shredded*)
Avocado Slices or Guacamole
Sour Cream*
Cojita (crumbled, just a little on top, optional)
Fist - Full of Cilantro (chopped)
Mexican Chipotle Salsa
Fresh Limes

Steps:

Make the Fajita Veggies:
Make the Slaw:
Assemble, Bake and Top the Tostadas:

Nutrition Facts : ServingSize 1 Tostada, Calories 537 kcal, CarbohydrateContent 23 g, ProteinContent 26 g, FatContent 39 g, SaturatedFatContent 20 g, TransFatContent 1 g, CholesterolContent 70 mg, SodiumContent 1166 mg, FiberContent 11 g, SugarContent 7 g

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Assemble the tostadas: Spread a layer of the mashed beans on a tostada shell. Top the beans with a spoonful of the onion and pepper mixture. Fan three pieces of antelope loin on top. Finish by drizzling the cilantro crema sauce over the tostada. Serve with lime wedges. Enjoy with a glass of Cakebread Cellars Napa Valley Cabernet Sauvignon. Serves 4.
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50+ TACO, TOSTADA AND FAJITA RECIPES! | THE ORGANIC ...

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VENISON FAJITA TOSTADAS – BROKEN ARROW RANCH

4 Tostada shells 4 Lime wedges Preparation Prepare the sauce by adding cilantro and lime juice to a food processor. Pulse until cilantro is finely chopped. Add cumin, salt and crema to the processor then blend until well mixed, a couple seconds. Transfer sauce to a bowl or bottle.
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50+ TACO, TOSTADA AND FAJITA RECIPES! | THE ORGANIC ...

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CHICKEN FAJITA TOSTADAS - YOUTUBE

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Apr 18, 2021 · 1/2 C (20g) Cilantro rough chopped. Juice of 1-2 Limes to taste and depending on how juicy the lime is. 1/2 tsp Fine Sea Salt. For the Black Bean Tostadas. 6-8 (6-7 inch / 15-18 cm) Tostada Shells gluten free if needed. 2 1/3 C (580g) Refried Black Beans this is from one batch of my homemade recipe, if using canned, you'll need about 1 1/4 cans.
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